Diced chicken, wood ear mushroom, ginger, scallion
Sliced flank steak with broccoli, red pepper and asparagus, spicy black bean sauce
Pan seared on a bed of sweet onions, ginger scallion or black bean sauce
Delicate wonton (pork and shrimp mix) with bok choy, egg white
Shrimp, scallop, tofu, shitake mushroom
Diced chicken, wood ear mushroom, ginger, scallion
Generous portion of halibut filet, ginger scallions or hot pepper black bean
Choice of sweet & sour or ginger scallions or hot pepper black bean
Sliced flounder with red pepper & onions, sweet tangy sauce, mild spicy
Pan seared on a bed of sweet onions, ginger scallion or black bean sauce
Shredded Duck With Celery & Hot Peppers
Chicken, beef, shrimp, broccoli, asparagus, carrots
Breaded chicken, string beans, sweet ginger, spicy & tangy
Jumbo shrimp, hot peppers, szechuan peppers, dry with no sauce
Should be shrimp, sea scallops, lobster meat, jumbo lump crab meat, asparagus, red pepper.
Sliced flan steak, onions, green peppers & scallions, spicy
Sliced flank steak with broccoli, red pepper and asparagus, spicy black bean sauce
Sliced flan steak, celery, long hot peppers, cilantro
Diced chicken, fresh and dried peppers, peanuts, ginger
Fresh hot peppers with ground pork or chopped chicken, black beans
Egg noodles pan fried, then stir mixed with napa cabbage & carrots
Gulf shrimp, lobster meat & jumbo lump crab, sweet pepper, onions, broccoli snow peas, on a bed of pan fried crispy noodles
Fried tofu, broccoli, carrots, snow peas & shitake mushroom
(Flat rice noodles)
(with egg)
Hours of Service:
Friday: 4:00pm - 7:30pm
Monday: 4:00pm - 7:30pm
Sunday: 4:00pm - 7:30pm
Tuesday: closed
Saturday: 4:00pm - 7:30pm
Thursday: 4:00pm - 7:30pm
Wednesday: closed
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.