Bed of fluffy jasmine rice topped with pulled southwest spiced chicken, fire-roasted cauliflower, corn and black bean salsa, creamy avocado, and pico de gallo.
Sliced lamb, jasmine rice, cucumbers, feta, kalamata olives, red onion, grape tomatoes, arugula, tzatziki sauce.
Choice of rotisserie chicken or flavorful tofu on top of a fluffy bed of jasmine rice, oven-roasted cauliflower florets, spicy curry sauce, and fresh cilantro.
Teriyaki marinated chicken, jasmine rice, edamame, spinach, carrots, cabbage, and cilantro.
Al dente elbow macaroni in a creamy blend of rich cheeses including our sharp cheddar cheese.
A base of our tangy tomato sauce topped with a blend of shredded and fresh mozzarella and fresh basil. Serves 2-4.
Zesty ranch, spicy buffalo chicken, blue cheese crumbles garnished with fresh scallions, and a buffalo sauce drizzle. Serves 2-4.
A base of our tangy marinara sauce topped with shredded mozzarella and smoky sliced pepperoni. Serves 2-4.
A base of our tangy sauce topped with shredded mozzarella, BBQ chicken, red onion, and cilantro.
Rich, lean, tuna, creamy mayo, and crunchy julienned carrots paired with vine-ripened tomatoes, sharp cheddar cheese, and cosi vinaigrette.
Slow-roasted turkey paired with vine-ripened tomatoes, sharp cheddar cheese, crispy hickory-smoked bacon, and spicy honey mustard.
Rotisserie chicken marinated in a zesty pesto sauce paired with creamy mozzarella medallions and tangy sun-dried tomato spread
Fresh Mozzarella, Cheddar and butter on our fresh baked flat bread.
Rotisserie chicken topped with tangy marinara, creamy mozzarella medallions, and a sprinkle of romano and parmesan cheese blend
Lamb, feta, cucumber, tomato, red onion, arugula, tzatziki sauce
Baby Spinach, romaine, bell peppers, edamame, shredded cabbage, roasted cauliflower, avocado, chili lime vinaigrette.
Rotisserie chicken on top of romaine tossed with fire-roasted corn and black bean salsa, crispy tortilla strips, house-made pico de gallo, and adobo vinaigrette.
Rotisserie chicken on top of seasonal mixed greens tossed with crispy Asian noodles, crunchy julienned carrots, fresh scallions, and oriental dressing.
Protein-rich rotisserie chicken and hard-boiled egg on top of seasonal mixed greens tossed with cherry tomatoes, fresh scallions, hickory smoked bacon, blue cheese crumbles, and sherry shallot vinaigrette.
Rotisserie chicken on top of crisp romaine lettuce tossed with seasoned croutons, grated parmesan cheese, and classic caesar dressing.
Crisp romaine lettuce tossed with seasoned croutons, grated parmesan cheese, and classic caesar dressing.
Smooth and rich tomato blend with a hint of basil, garlic, and herb
Slow-simmered chicken, carrots, celery, diced onions, and al dente Mafalda noodles in chicken stock.
Shrimp, roasted sweet corn, tender potatoes, onions, peppers, herbs, and spices.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.