Cauliflower Bisque

toasted hazelnuts, shaved blue cheese, raisins

Roasted Beet Salad

goat's milk yogurt, crispy lentils, spicy beet puree, tarragon

Sweet Potato and Kale Salad

cumin-honey buttermilk dressing, chorizo, shaved manchego, dried cherries

Little Gem Salad

ricotta salata, frisee, shaved apples, dill buttermilk dressing

Charcuterie Board

chef's selection of cured meats and appropriate accompaniment

Cheese Board

chef's selection of cheeses, individually paired with a house made accompaniment

Focaccia and Burrata

sweet and sour eggplant, kalamata olives, basil vinaigrette

Seasonal Sides

Caraway Spiced Pappardelle

duck leg confit, smoked cabbage, dunbarton blue cheese, pumpernickel bread crumb

Charred Onion Tortellini

mushroom jus, braised leeks, egg yolk, herb salad

Glazed Berkshire Pork Belly

pomegranate-tomato relish, black barley, pistachio puree

Charred Portuguese Octopus

semolina gnocchi, spicy tomato-honey glaze, melted lardo, chaterelles

Dry Aged Crescent Farm Duck Breast

salt roasted asian pear, shitake mushrooms, smoked onion soubise, clove

Seared Nw Zealand Venison Loin

juniper spiced venison sausage, red kuri squash puree, pepita bread crumb, pickled fall vegetables

Grilled Wagyu Coulotte Steak

brown butter celery root puree, turnip mostarda, almond-caper crisp

Roasted Branzino

served with seasonal accompaniments

4 Courses

choose a starter, pasta, entree and dessert

Wine Flights

we welcome our guests to choose from 10 pre-crafted wine flights or create their own from our extensive wine-by-the-glass menu

Prohibition-Style Cocktails

offering prohibition-style cocktails and a fully stocked bar, including 12 kinds of premium, aged scotch

Dogfish Head, "60 Minute Ipa"

american ipa, milton, de (6%)

Abita Brewing "Jockamo Ipa"

american ipa, la (6.5%)

Northcoast "Red Seal Ale"

american amber, fort bragg, ca (5.5%)

Dogfish Head "90 Minute Ipa"

american double, milton, de (9%)

21st Amendment "Brew Free or Die!"

american ipa, ca (7%)

Chatoe Rogue First Growth Oregasmic Ale`

american pale ale, or (6%)

Southern Tier "Choklat Stout"

american double/imperial stout, ny (7.7%)

Palm

amber ale, belgium (5.4%)

Flying Dog, "Raging Bitch"

belgian ipa, frederick, md (8.3%)

Elysian "Bete Blanche"

tripel, wa (7.5%)

Allagash Dubbel

portland, maine (7%)

Unibroue La Fin Du Monde

tripel, quebec, canada (9%)

Ommegang, "Bpa"

belgian pale ale , ny (6.2%)

Ommegang "Hennepin"

belgian style saison ale, ny (7.7%)

Chimay Ale Pères Trappitstes

belgium (9%)

Brasserie La Choulette 'Ambree' Biere De Garde

france (8.0%)

Brasserie La Choulette 'Blonde' Biere De Garde

france (7.5%)

Brasserie La Choulette "Denoel" Biere De Garde

france (7.0%)

Boon Oude Geuze

belgium (7.0%)

Dogfish Head Noble Rot

ale brewed with grape must (9.0%)

Jolly Pumpkin "Oro De Calabeza"

biere de garde, mi (8.0%)

Cantillon "Classic" Gueuze (Aged in Oak Barrels)

belgium (5.0%)

Allagash Curieux

bourbon barrel aged tripel, portland, me (11%)

3 Fonteinen "Schaerbeekse Kriek"

(lambic brewed with schaerbeekse cherries) belgium (6.0%)

Troeg Dream Weaver

hefeweizen, hershey, pa (4.8%)

Kapuziner, Bavarian Schwarz-Weizen

black wheat ale, germany (5.4%)

Ayinger Weizenbock

germany (7.10%)

Guiness Irish Dry Stout

ireland (4.2%)

Northcoast Old No 38

irish dry stout, fort bragg, ca (5.6%)

Northcoast Old Rasputin

russian imperial stout, fort bragg, ca (9%)

Samuel Smith, Oatmeal Stout

england (5%)

Nogne O #100 Barley Wine

scotland (10%)

Stoudts "Pils"

german pilsener, adamstown, pa (5.4%)

Stoudts "Smooth Hoperator"

doppelbock, adamstown, pa (7.2%)

Dogfish Head, "My Antonia"

imperial pilsener, milton, de (7.5%)

Fox Barrel Pear Cider

ca (4.5%)

St. Pauli Girl

germany (0.05%)

Clausthaler

"low alcohol lager" (0.05%)

Oil and Vinegar

olive oil rosemary cake, balsamic gelato, roasted figs

Flourless Chocolate Cake

dulce de leche, cocoa nib mixed nut granola, whipped cream

Espresso Sticky Toffee Pudding

cream cheese gleato, whiskey toffee sauce

Butter Almond Creme Brulee

candied spiced almonds

White Peach Cheese Cake

candied pinenuts, roasted peaches, spiced bourbon reduction

Artisanal Cheese Board

chef's selection of 3 or 5 artisan cheeses, each paired with a hand selected accompaniment

Toasted Almond

vodka, kahlua, amaretto and cream served up and ice cold

Vodka Creme Brulee

vodka, frangelico, cointreau and cream served up and ice cold with a vanilla bean

Petit Paris Monbazillac

(sauvignon blanc/sémillon), france 2009

Valdivia "Dorius" Seco Sherry

spain (nv) (500ml)

Mas Amiel "Vintage" Fortified Late Harvest Grenache

rivesaltes, france 2008

115 Dow's "Aged 10 Years Old Tawny Port"

(bottled in 2010), portugal nv

108 Dow's "Aged 20 Years Old Tawny Port"

(bottled in 2010), portugal nv

99a Dow's "Aged 30 Years Old Tawny Port"

(bottled in 2008), portugal nv

126 Ferreira Dona Antonia Reserve Porto

(aged in oak casks)

Balvenie

Glenfiddich

Lagavulin

Macallan

Highland Park

Compass Box Oak Cross

Dewars

Johnny Walker Black

Baileys

Cointreau

Grand Marnier

Frangelico

Grappa Di Moscato

Grappa Di Amarone

Godiva Chocolate Liqueur

Hine Cognac

Jameson

Kahlua

Larresingle Armagnac

Limoncello

Sambuca

Maison Surrenne Cognac

Drambuie

Remy Martin Vsop

Courvoisier

Calvados

Spanish Cup Vinho Verde, Priorat, Tempranillo

Quinta das Arcas Conde Villar Rosé, Vinho Verde Minho, Portugal 2014; Bodegas La Cartuja Priorat Catalunya, Spain 2013; Luberri Seis de Luberri Tempranillo, Rioja, Spain 2010

Red Grapes of Bordeaux Cab Franc, Malbec, and Merlot

Château de Villeneuve Saumur-Champigny Cabernet Franc, Loire Valley, France 2010; Altamira de los Andes Malbec Mendoza, Argentina 2011; The Velvet Devil Merlot, Columbia Valley, Washington 2013

Italian Masterpieces Red wines from Piedmont and Tuscany

Elio Grasso Dolcetto d'Alba Dei Grassi, Piedmont, Italy 2013; Fattoria di Fèlsina Berardenga Chianti Classico Sangiovese, Siena, Italy 2011; Roberto Ferraris Barbera d'Asti Agliano Terme, Piedmont, Italy 2013

Que Syrah Syrah Syrah blend from France, Australia and California

Hand of God Malbec/Syrah/Petit Verdot Mendoza, Argentina 2010; Martinelli "Terra Felice" Syrah, Russian River Valley, California 2009; Domaine de la Citadelle Luberon Grenache/Syrah/Mouvèdre Rhône Valley, France 2012

Wild World of Whites White wines from Italy, California, and Washington

Chono Sauvignon Blanc, Casablanca Valley Costa, Chile 2012; Massa "Derthona" Timorraso Piedmont, Italy 2010; L' Ecole No.41 Semillon Columbia Valley, Washington 2009

Pinot Envy Pinot Noir from Oregon, California and France

Chad Pinot Noir Reserve Sta., Rita Hills, California 2013; LeCadeau "Red Label" Pinot Noir, Willamette Valley, Oregon 2011; Domaine Laleure-Piot Bourgogne Blanc Les Galtieres Pinot Noir, Burgundy, France 2012

Cabernet Cabaret Cabernet Sauvignon from California, and Greece

Kikones Ippeas Cabernet/Merlot, Thrace, Greece 2008; Dry Creek Meritage, Cabernet Sauvignon/Merlot/Malbec, Sonoma, California 2010; Carl Roy Cabernet Sauvignon "East Side Cuvee" Napa Valley, California 2012

Fabrice Gasnier "La Cravantine" Cabernet Franc Rosé, Loire Valley, France (NV)

Jacquart Champagne Brut Mosaïque, Chardonnay, Champange, France (NV)

Ca'Furlan Prosecco Glera, Veneto, Italy (NV)

Talley Vineyards "Estate Chardonnay" Arroyo Grande Valley, California 2013

Hand of God Viogner/Roussanne/Marsanne Mendoza, Argentina 2012

Allen Scott Sauvignon Blanc South Island, New Zealand 2014

Chono Sauvignon Blanc, Casablanca Valley Costa, Chile 2012

Masi Pinot Grigio Verduzzo Masianco Venezie IGT, Italy 2012

Massa "Derthona" Timorraso Piedmont, Italy 2010

Freiherr Von Heddesdorff Riesling Feinherb, Mosel Saar Ruwer, Germany 2011

L' Ecole No.41 Semillon Columbia Valley, Washington 2009

Quinta das Arcas Conde Villar Rosé, Vinho Verde Minho, Portugal 2014

Andre Bonhomme "Viré-Clessé" Chardonnay, Burgundy, France 2012

Château de Villeneuve Saumur-Champigny Cabernet Franc, Loire Valley, France 2010

Château Sipian Merlot/Cabernet Sauvignon, Medoc, France 2011

Elio Grasso Dolcetto d'Alba Dei Grassi, Piedmont, Italy 2013

Bodegas La Cartuja Priorat Catalunya, Spain 2013

Altamira de los Andes Malbec Mendoza, Argentina 2011

Hand of God Malbec/Syrah/Petit Verdot Mendoza, Argentina 2010

Kikones Ippeas Cabernet/Merlot, Thrace, Greece 2008

Chad Pinot Noir Reserve Sta., Rita Hills, California 2013

Fattoria di Fèlsina Berardenga Chianti Classico Sangiovese, Siena, Italy 2011

LeCadeau "Red Label" Pinot Noir, Willamette Valley, Oregon 2011

Domaine Laleure-Piot Bourgogne Blanc Les Galtieres Pinot Noir, Burgundy, France 2012

Luberri Seis de Luberri Tempranillo, Rioja, Spain 2010

The Velvet Devil Merlot, Columbia Valley, Washington 2013

Roberto Ferraris Barbera d'Asti Agliano Terme, Piedmont, Italy 2013

Dry Creek Meritage, Cabernet Sauvignon/Merlot/Malbec, Sonoma, California 2010

Three Wine Co. Mataro Contra Costa County, California 2011

Martinelli "Terra Felice" Syrah, Russian River Valley, California 2009

Carl Roy Cabernet Sauvignon "East Side Cuvee" Napa Valley, California 2012

Domaine de la Citadelle Luberon Grenache/Syrah/Mouvèdre Rhône Valley, France 2012

World's Beth Bellini

Prosecco + Strawberry or Mixed Berry Shrub + Simple Syrup + Orange Bitters with Orange peel garnish

Ginger Sidecar

Courvoisier + Domaine de Canton Ginger Liqueur + Cointreau + Lemon Juice, served up and ice cold with a lemon twist

Tilton

Casamigos Resposado + Compass Box Blended Scotch + Honey + House Made Bitters, Served neat with a lemon twist

909

Green Bell Pepper infused Beefeater + basil and white pepper shrub + green Chartreuse, Lemon juice + club soda + served with a twist on the rocks

Orange Manhattan

Makers Mark 46 + Evan William's Honey Reserve + Blood Orange Bitters + Red Vermouth, served up and ice cold with an orange twist

Colfax Cocktail

Van Gogh Vodka + Strawberry Shrub + Black Pepper Simple Syurp + Pineapple + Lemon Juice, served up and ice cold with a sprig of rosemary

London Mule

Beefeater Gin + Fresh Squeezed Lime + Ginger Beer, served in a copper mug with a slice of lime

Sazerac

Bulliet Rye + Absinthe wash + Peychaud's Bitters + Simple Syrup + served neat

Devereaux

Bulleit Bourbon + St. Germain + Cane Syrup + Fresh Lemon Juice Splash of Prosecco, served on the rocks with a mint leaf

the Mayshower

Beefeater gin + St. Germain + fresh grapefruit + mint simple syrup + orange bitters + fresh mint, served up

Twin Lakes "Greenville Pale Ale", American Pale Ale, DE (5.5%)

Dogfish Head "60 Minute IPA", American IPA, Milton, DE (6%)

Dogfish Head "61 Minute IPA", American IPA, Milton, DE (6.5%)

Victory "Prima Pils", German Pilsner, Downingtown, PA (5.3%)

Mispillion River Brewing "Beach Bum Joe", Milford, DE (5.5%)

21st Amendment "Bitter American" Pale Ale, San Francisco, CA (4.4%)

21st Amendment "Back In Black" Black IPA, San Francisco, CA (6.8%)

21st Amendment "Hell or High Watermelon" Wheat beer, CA (4.9%)

Allagash Dubbel, Portland, ME (7%)

Allagash Curieux, Bourbon Barrel Aged Tripel, Portland, ME (11%)

Allagash White, Witbier, Portland, ME (5%)

Lagunitas A little Sumpin' Sumpin' Ale, Petaluma, CA (7.5%)

North Coast Old Rasputin, Russian Imperial Stout, Fort Bragg, CA (9%)

Spencer Trappist Ale, Spencer, Massachusetts (6.5%)

Palm Speciale Ale, Belgium (5.4%)

Samuel Smith's Organic Chocolate Stout, UK (5%)

Chimay Blue, Belgium (9%)

Clausthaler, Germany (NA)