tenders served with bbq sauce
served in a toasted bread boule served with old bay tortilla chips
dill pickle spears, breaded and fried, served with sriracha mayo
mixed cheese, jalapenos, diced tomato and a side of guacamole, sour cream and salsa
tomatoes, jalapenos and mixed cheese
lump crab imperial, topped with chesapeake aioli and mixed cheeses
grilled pineapple, pan seared scallops and teriyaki sauce
lean corned beef, mustard aioli, swiss cheese and sauerkraut served on a toasted flat bread
served in a crock with crouton and provolone cheese
mixed greens, cucumbers, tomatoes and red onion
deconstructed half of a head of romaine, homemade caesar dressing, shaved parmesan and croutons
mixed greens, topped with walnuts and bleu cheese crumbles served with raspberry vinaigrette
baby spinach, dried cranberries, almonds, red onion and hard boiled egg, with balsamic vinaigrette
baby spinach, sliced avocado, lump crab meat, cucumber and tomato, with balsamic vinaigrette
pan seared rare with wasabi, ginger and teriyaki glaze
1 dozen steamed middle neck clams sauteed with garlic, butter and white wine
1/2 lb. with old bay and cocktail sauce
prince edward island mussels sauteed with garlic, butter and white wine 1 lb. for
half dozen fresh oysters on the half shell, served with cocktail sauce
beer battered cod, french fries and cole slaw
ground beef and mixed vegetables topped with mashers and melted cheese
slow cooked beef, carrots, potatoes and guinness served in a bread bowl with a side salad
traditional irish sausages, mashers, gravy, red cabbage and peas
slow cooked corned beef, cabbage and red skin potatoes served in corned beef au jus
1/2 lb. of lean ground beef, blackened and topped with bleu cheese on a kaiser roll
1/2 lb. of lean ground beef, charbroiled to your liking, with lettuce, tomato and onion on a kaiser roll
burger marinated in french onion soup topped with provolone and sauteed onions served on a warm kaiser bun
lean corned beef, cole slaw and 1000 island dressing, served on marble rye bread
lean roast beef, cole slaw and horseradish mayo, served on sour dough bread
black forest ham, swiss cheese, lettuce, tomato, red onion and roasted red pepper aioli, on sour dough bread
roasted turkey breast, bacon, lettuce, tomato and roasted red pepper aioli on sour dough bread
roast beef, turkey, ham, swiss and cheddar cheese, lettuce, tomato, cucumber and onion on pumpernickel bread
lean corned beef, sauerkraut, 1000 island dressing and swiss cheese served on toasted marble rye bread
broiled maryland crab cake, lettuce and tomato on a kaiser roll with a side of chesapeake aioli
soft shell crab, bacon, lettuce, tomato and chesapeake bay aioli on ciabatta
crab imperial topped with tomato and melted cheddar on an english muffin
open faced fried english cod, coleslaw, 1000 island, swiss cheese on marble rye
sliced avocado, sauerkraut and swiss cheese on marble rye
roasted turkey, cole slaw, 1000 island dressing and swiss cheese on pumpernickel
grilled chicken, spinach, tomato, bacon and roasted red pepper aioli
provolone, american and cheddar cheese grilled on sour dough and served with a cup of tomato bisque
fresh catch of the day served grilled, blackened or broiled with lettuce, tomato and chesapeake aioli on a kaiser roll
broiled crab cakes served with chesapeake aioli, chefs choice of starch and vegetable
two pan seared soft shell crabs served with chesapeake aioli, and chefs choice of starch and vegetable
ahi tuna steak coated in black sesame seeds, served with mashed potatoes, topped with sushi ginger and teriyaki glaze
12 ounces of hand cut strip steak, topped with sauteed onions served with chefs choice of starch and vegetable
maryland crab meat, diced tomato and shaved parmesan tossed in a white sauce
tomato, red onion, spinach, roasted red peppers and linguini, tossed in a garlic and white wine sauce, topped with shaved parmesan cheese
linguini tossed in a cajun cream sauce topped with a cajun rubbed chicken breast
our fresh catch of the day served grilled, blackened or broiled with chefs choice of starch and vegetable
large sea scallops, topped with a honey teriyaki drizzle, served with chefs choice starch and vegetable
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.