Tomato sauce, fresh mozzarella, olive oil, and basil.
Pepperoni, mushrooms, green peppers, onions, and sausage.
Pepperoni, ham, sausage, and bacon.
Mushrooms, green peppers, tomatoes, onions, and broccoli.
Mozzarella, garlic, fresh tomatoes.
Imported ham and pineapple.
Creamy ranch, buffalo sauce, chicken and mozzarella.
Square pan-style.
Stuffed with mozzarella, mushrooms, and pepperoni.
Stuffed with mozzarella, mushrooms, and pepperoni.
Stuffed with Mozzarella, Ricotta, and sauce on the side.
Stuffed with Mozzarella, Ricotta, and sauce on the side.
Stuffed with pepperoni, mushrooms, and sausage.
Toasted ciabatta bread prepared with fresh Roma tomatoes, basil, garlic, and extra virgin olive oil.
Shrimp cooked until tender, peeled, deveined and chilled. Served with a zesty cocktail sauce and lemon wedges.
Clams or mussels sautéed in olive oil, garlic, white wine, and herbs.
Thin-sliced eggplant baked and stuffed with Ricotta cheese. Served with tomato sauce.
Six thick Mozzarella sticks coated with Italian bread crumbs and deep-fried. Served with tomato sauce.
Golden-fried chicken wings. Served with celery sticks and ranch.
Crispy, golden-fried broccoli cheese bites. Served with ranch.
Grilled ciabatta bread topped with garlic, olive oil, butter, and herbs.
Lightly dusted in flour, golden fried and served with spicy marinara.
Pan-seared sea scallops served with a roasted red pepper salad.
Golden-fried shrimp served with cocktail sauce.
A heaping mountain of onion rings.
A large basket of crinkle-cut French fries.
Tomato sauce and Mozzarella.
Served on a bed of string beans, roasted peppers, and sesame soy reduction.
Risotto balls stuffed with ground beef and peas gently fried and served on a bed of our tomato sauce.
Cherry peppers stuffed with prosciutto and provolone.
Broccoli sautéed in oil, garlic, and chili flakes.
Sautéed spinach in oil, garlic, and chili flakes.
String beans sautéed in oil and garlic and spicy marinara.
Broccoli rabe sautéed in oil, garlic, and chili flakes.
Romaine lettuce, tomatoes, olives, marinated artichoke hearts, giardiniera, genoa salami, capicola, ham, shredded mozzarella cheese, and pepperoncini, served with house Italian vinaigrette.
Romaine lettuce, carrots, giardiniera, tomatoes, red onions, roasted red peppers, olives, and feta cheese, served with house Italian vinaigrette.
Romaine lettuce and croutons dressed with parmesan cheese and caesar dressing.
Romaine lettuce, carrots, giardiniera, tomatoes, red onions, and roasted red peppers.
Alternating slices of tomato and fresh Mozzarella with basil olive oil and balsamic reduction.
Our small version of our mixed salad.
Imported ham, capicola, Genoa salami, Provolone, romaine lettuce, tomatoes and onions with homemade Italian dressing.
Thin slices of turkey and provolone, romaine lettuce, tomatoes, and onions with homemade italian dressing.
Romaine lettuce, tomatoes, and onions with homemade Italian dressing.
Green peppers, fried onions, Mozzarella, and our homemade tomato sauce.
Tomato sauce on a fresh roll with mozzarella.
Pepperoni, green and hot peppers, mushrooms and fried onions.
Veal cutlet and tomato sauce on a fresh roll with mozzarella.
Meatballs and tomato sauce on a fresh roll with mozzarella.
Mild sausage and tomato sauce on a fresh roll with mozzarella.
Sausage and green peppers and tomato sauce on a fresh roll with mozzarella.
Mild sausage and broccoli rabe on a hardy sub roll.
Traditional meat sauce.
Spicy, chunky tomato sauce.
Olive oil, garlic, parsley, and chili flakes.
Fresh basil, garlic, pine nuts, olive oil, and grated Parmigiano cheese.
A rich pasta sauce made with butter, Parmesan cheese and cream.
Mild sausage sautéed with green peppers and spicy marinara.
Tomato cream sauce kicked up with a healthy measure of vodka and Parmigiano.
Homemade traditional meat lasagna.
Filled with cheese.
Potato dumplings served with our meat sauce.
Homemade manicotti stuffed with Ricotta cheese.
Homemade stuffed shells stuffed with Ricotta cheese.
Cheese-filled, served in a blush sauce.
Mild sausage and broccoli rabe sautéed in oil and garlic.
Medallions of veal.
Breast of chicken.
Thin slices of eggplant fried with tomato sauce and Mozzarella.
Thin-sliced eggplant baked and stuffed with Ricotta cheese, tomato sauce, and Mozzarella.
Penne pasta blended with ricotta, mozzarella and tomato sauce.
Lobster ravioli served with a blush sauce.
Maryland crab ravioli, sherry wine, cream sauce, mushrooms, and roasted peppers.
Clams, mussels, shrimp, and scallops.
Golden-fried shrimp, tomato sauce and Mozzarella.
Shrimp with choice of alfredo or our spicy marinara sauce.
Sea scallops, with choice of alfredo or our spicy marinara sauce.
Clams with choice of white wine broth or our spicy marinara.
Mussels with choice of white wine broth or our spicy marinara.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.