fresh tuna, seared and sliced. served with fresh seaweed salad & wasab
served with tortilla chips, plantain chips, sour cream and fire-roasted salsa
1 dozen steamed little neck clams.
our wings tossed in our tropical hot sauce. served with bleu cheese and celery sticks
margarita marinated, then lightly breaded and flash-fried. served with cocktail sauce.
homemade and served with corn chips.
gulf shrimp, dipped in beer batter, hand-rolled in toasted coconut and fried. served with mango-chipotle ketchup
grilled chicken with peppers, onions and jack cheese, stuffed in a flour tortilla
tortilla corn chips, monterey and cheddar cheese, jalapenos, sour cream & fire-roasted salsa. enough for two
wings rubbed with dry jerk spices, marinated in our wet jerk rub and slow-roasted. served with bleu cheese
hot or cold.
our homemade cream of tomato soup with lumps of crab meat.
created with fresh romaine, croutons, shaved parmesan cheese and our housemade caesar dressing
baby field greens topped with a medley of chopped seasonal vegetables
fresh jumbo lump crab cakes broiled golden brown. served with cuban black beans & rice, vegetables and our spicy green chili aioli on the side
an 8-ounce usda choice filet mignon and a fresh jumbo lump crabcake. served with garlic mashed potatoes and vegetables.
fresh chilean salmon filet, pan-roasted and topped with a mango-chipotle cream sauce. served with black beans & rice and vegetables
served with garlic mashed potatoes, snow peas and a sweet and spicy mango salsa.
served with garlic mashed potatoes and vegetables
a combination of jumbo shrimp and scallops skewered with red and green pepper, onion grilled and topped with a sweet chili sauce, served with black beans & rice and vegetable
swordfish steak grilled and topped with sweet mango relish. served with mashed potatoes and vegetables
one of the local favorites! fresh veggies and jumbo lump crab sauteed with our lemon basil salsa served atop a bed of linguini.
clams, sweet baby sea scallops, shrimp and green lip mussells in a garlic cream sauce. tossed with linguini.
gulf shrimp dipped in jamaican red stripe beer batter, rolled in coconut and golden fried. served with mango-chipotle ketchup, vegetables and cuban black beans & rice
clams, mussels, shrimp, sweet baby sea scallops and chicken sauteed in garlic, white wine and butter. served over saffron rice.
fresh yellowfin tuna, seasoned in our blackening spice, seared, accentuated with soy sauce & wasabi over a bed of seaweed salad. served with garlic mashed potatoes and vegetables
an 8-ounce usda choice center cut filet grilled to taste. served with garlic mashed potatoes and vegetables.
now were dancing. jamaican jerk chicken and cocoloconut shrimp. served with cuban black beans & rice and fresh seasonal vegetables
a half chicken, rubbed with dry jerk spices then marinated in our wet jerk rub. slow-roasted and served with black beans & rice and vegetables.
a hand-cut 12-ounce new york strip, seasoned and char-grilled with our chefs special seasoning. served with garlic mashed potatoes and vegetables
lucy, im home! slow roasted pork ribs, basted with our spicy mango-habenero bbq (traditional bbq sauce available.) served with black beans & rice and vegetables.
8 ounces of fresh pork marinated overnight in our garlic orange marmalade and grilled to perfection. served with garlic mashers and fresh veggies.
boneless blackened chicken breast, sauteed with tomatoes in a mushroom-garlic cream sauce and tossed with linguini
a delicious mixture of fresh garden vegetables tossed with linguini in a light basil and olive oil sauce. topped with parmesan cheese
fresh jumbo lump crab cake, fried. served with our spicy green chili aioli on the side.
fresh yellowfin tuna loin, served on a kaiser roll with our spicy green chili aioli on the side also available with blackening spices
half-pound burger, grilled to your specs with jack and cheddar cheeses
marinated in our wet jerk rub and grilled
fresh yellowfin tuna salad made daily with lettuce and tomato in a flour tortilla wrap
marinated chicken breast grilled and topped with jack and cheddar cheeses.
fresh from the garden.
two flour tortillas filled with lightly breaded cod, fresh lettuce and pico de gallo then topped with honey chipolte aioli
with jamaica rum sauce
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.