Mixed greens, grilled chicken, grilled vegetables, tomato, olives, mozzarella, Parmiggiano Reggiano, hard boiled egg, crispy onions, Prosciutto di Parma, roasted shallot dressing
Roasted red pepper, house made mozzarella, and arugula pesto
With goat cheese mousse and golden beet chips and toasted pine nuts
Grilled chicken, caramelized onion, roasted peppers, cucumbers, tomatoes, avocado, gorgonzola, and focaccia croutons with horseradish honey mustard
Bibb Lettuce, artichoke hearts, hearts of palm, cherry tomatoes, mushrooms + citrus-dijon vinaigrette
Crispy skin salmon, cavatelli with tomatoes, spinach mushrooms and olive oil
Pasta rolled with ham, mortadella and ricotta in a sun-dried tomato and cream sauce
Imported angel hair pasta tossed simply in light pomodoro
Creamy Italian rice preparation with asparagus and grilled chicken and oven-dried tomatoes
Braised beef short rib filled pasta with mushrooms, roasted garlic and demi-glace
Cavatelli with prosciutto, arugula, and parmesan cream topped with focaccia crumbs and baked
Grilled eggplant and ricotta filled ravioli with mushrooms, tomato, roasted garlic, and spinach in extra virgin olive oil
Semolina pasta with a sauce of tomatoes, olives, onion and capers
Farm fresh vegetables and cannellini beans in a rich tomato broth
Lightly fried mozzarella served with spicy pomodoro
Grilled octopus marinated in lemon and garlic with oven-dried tomatoes, white beans, and arugula
Calamari dusted in semolina and lightly fried served with spicy aioli
Beef tenderloin sliced thinly and served raw with reggiano, onions, capers, avocado, lemon and truffle
Classic tomato, fresh mozzarella and basil
Figs, Gorgonzola, pancetta and truffle honey
Mozzarella, fontina, Gorgonzola and Reggiano
Assorted sauteed mushrooms and caramelized onions with pungent fontina and truffle oil
Tender prosciutto, goat cheese, rosemary, arugula and mozzarella
Chicken and gorgonzola meatballs in a mushroom demiglace with mozzarella cheese on brioche
Slow roasted veal breast with grilled red onion, fontina cheese, and arugula on ciabatta
Grilled chicken breast, caramelized onions, and gorgonzola on crunchy baguette
Grilled bacon and mozzarella
Baked eggplant, with basil pesto layered on herbed focaccia
Grilled chicken and cesare salad wrapped in a flour tortilla
Romaine lettuce, Reggiano Parmesan, and house made croutons in a garlicky vinaigrette
Organic Greens with cherry tomatoes and roasted shallot vinaigrette
Large salad of local greens, grilled vegetables, chicken, tomato, olives, mozzarella, egg, prosciutto, crispy onions, with roasted shallot dressing
Creamy house-made mozzarella, with local tomatoes balsamic reduction
Arugula, roasted pancetta and local tomato salad with chunks of gorgonzola and candied pecans
Imported angel hair pasta tossed in light pomodoro
Fresh pasta rolled with mortadella ham and ricotta in a sun-dried tomato and cream sauce
Steamed with choizo white wine and tomato
Braised beef short rib and ricotta filled pasta with mushroom and red wine demi-glace
Fresh pasta filled with spinach in reggiano cream sauce with mushrooms and English peas
Hand made chive cavatelli with prosciutto, arugula, and Reggiano cream with browned bread crumbs
Spicy pasta with pancetta, broccoli rabe fresh tomato and topped with seasoned breadcrumbs
Hand-rolled potato dumplings with savory veal and beef sauce seasoned with fresh sage
with a touch of cream
Pan roasted brussels sprouts with pancetta Dijon cream
With roasted peppers - topped with freshly grated grana padano
Seasoned with truffle and parmesan
Grilled NY sirloin with roasted peppers, mushrooms and spicy tomato with truffled pole ta fries
Chicken breast grilled under a brick to crisp the skin. Served with brussels sprouts and haystack skin. Served with brussels sprouts and haystack
Faroe Island salmon seared crisp and served over corn and shiitake gratine
marinated in balsamic and fresh herbs. Grilled and topped with garlic and herbs with spinach gnocchi
pan seared over lemon and asparagus risotto with Englsih pea sauce
Chicken breast pounded thin, breaded, pan-fried and topped with boucheron (aged goat cheese) with fettuccine al pesto
Tender prosciutto, goat cheese, rosemary, arugula and mozzarella
Classic tomato, fresh mozzarella and fresh basil
Figs, gorgonzola, crisp pancetta and truffle honey
Caramelized onion, gorganzola, smoked bacon and fresh pear slices and toasted pine nuts
Caramelized onions, fontina and soubise (white onion cream)
Crab broth with fresh vegetables and lumps of fresh Bluefin crab
Fried Risotto "boxes" filled with goranzola drizzled with truffle honey
With ginger and jalapeno aioli
Thin sliced beef tenderloin, raw onion, reggiano, capers, avocado, lemon and truffle oil
Grilled octopus and tomato marinated in lemon and garlic on a bed of cous cous with onion cream
"White Water" (ME) mussels steamed with garlic, shallots, white wine and pomodoro
Hearth baked ricotta and Reggiano cheese with scallion and garlic served with toasted baguette
House-made mozzarella breaded and fried, served with spicy green tomato relish
Cornmeal dusted fried calamari with zucchini, and spicy aioli
With goat cheese mousse and parmesan crisps
A classic martini with your choice of Green Hat Gin or Double Cross Vodka and blue cheese stuffed olives
Captain Morgan spiced rum, pomegranate juice, orange juice, apple cider cinnamon simple syrup and a dash of bitters
Bacardi Rum, muddled mint, aperol, and a dash of simple syrup with a prosecco floater
Our beautiful twist on the Manhattan. Buffalo Trace, Grand Marnier, dash of grapefruit bitters, finished with ground nutmeg and an orange twist
Patron Citronage tequila, Patron Silver tequila, and a dash of fresh squeezed lime juice
Red wine, brandy, fresh fruit, with a hint of cinnamon
Hendrik's Gin , ginger beer, lime juice and Campari
House made Earl Grey infused Vodka, Dancing Pines chai tea liquor, and Nocello walnut liquor, served in a snifter and garnished with a lemon wheel
Bulleit Rye, housemade rosemary simple syrup, fresh squeezed lemon juice, touch of maple syrup, garnished with a sprig of rosemary and a lemon wheel
Patron Silver Tequila, St. Germain and fresh lemon juice topped with apple cider beer
Floral, fruity aromas, a bright citrus mid palate and a clean, crisp finish
Bright, refreshing, with hints of honeydew melon and lemon and a flair of white flower on the nose
spicy nose highlighting apple, pineapple, lemon cream and floral aromas
Delicate aromas of pear, tropical fruit and spice with a persistent and fresh finish
Stainless steel fermentation giving crisp freshness while the barrel aging adds complexity and depth
Light, crisp, and bone dry with flavors of nuts and dried fruit
off-dry style with aromas and flavors of sweet peach, ripe Granny Smith apple
Citrus flower aromas and a persistent almond flavored finish. A refreshing starter
Delightfully fresh, fruity, and sweet with a refreshing frizzante
Appealing aromas of cherries and spice. Full and well-balanced, soft but with good structure
Beautiful nose of raspberry, boysenberry and brown sugar. Black cherry, mocha and smoky vanilla flavors
Medium bodied, fruit forward, flavors of sweet cherry and blackberry with just enough grip
A Washington Cabernet with a real sense of place. Super smooth. Cedar, Rainier cherry and dark rose
A blend of Cabernet and Sangiovese make up this simple but powerful blend
Seductive mouthful with flavors of red berries balanced by its refreshing acidity
Mature red fruit with the feature of vanilla and black cherry; flavor whole and persistent
Estate bottled Tempranillio blend with lovely aromas of peaches, strawberry and sassafras
Spicy Tuna Tartare with avocado & olive oil
grilled octopus, roasted tomato, and Arugula in citrus vinaigrette
tomato + hand made mozzarella +fresh basil
mozzarella + fontina + Gorgonzola + Reggiano
figs + Gorgonzola + crisp pancetta + truffle honey
prosciutto, goat cheese, rosemary, arugula and mozzarella
crab and mushroom fritters with romesco
hand made, fried, & served with tomato sauce
Veal and pork meatballs in truffle demi
A mix of sweet potato and Idaho potatoes, spicy aioli
Cornmeal dusted fried calamari with caper berries and spicy aioli
Slow roasted pork confit, grilled bread and cornichons
Robiola and Brenta cheese, nuts, mostarda and crostini
Chilis, tomato white wine butter, toasted crisps
Cannellini bean hummus, eggplant tapenade, crab + arugula salad
Mozzarella bocconcini breaded and fried served with spicy pomodoro
Veal meatballs with pomodoro and mozzarella
Classic tomato, fresh mozzarella and fresh basil
with olives, tomato, and fresh basil
Standard egg preparations cooked to order (over easy, scrambled, etc., and served with crisped pancetta)
Open-faced omelet. ask your server about today's preparation
Eggs, spicy pomodoro sauce, and fontina cheese baked in a casserole and served with toasted brioche batons
Grilled Tri Tip steak with pancetta sautéed greens, demi-glace, & a fried egg
Prosciutto di Parma and shallots in peppery local cream served over grilled brioche
French toast with toasted pecans, maple syrup, vanilla, and cinnamon served with bacon
Hand made fettuccine with cherry tomatoes and seafood in a light white wine butter sauce
Hand rolled pasta filled with mortadella and ricotta in sun-dried tomato cream sauce
This is the sparkling wine of Venice. Citrus flower aromas and a persistent almond-flavored finish
Estate fruit, 60% Pinot Noir and 40% Chardonnay. Elegant and balanced
Amazing berries aromas and the creamy texture play a leading role and create a great finesse
Fabulous cut and definition in its fruit, expressive aromatics all backed up by plenty of underlying structure
Crisp, full flavor, consistent quality and celebratory yellow label
A smoky, musky bouquet evokes citrus pith, orchard fruits and white flowers, with anise and mineral accents adding complexity
Lemon, white flowers, mint, crushed rocks are some of the many notes that take shape in the glass as this refined Champagne shows off its impeccable class and total pedigree
Appealing aromas of cherries and spice. Full and well-balanced, soft but with good structure
Chianti with finesse and excellent balance from a winemaker who sets the standard!
Felsina is a reference-point property for those who want to discover the best Tuscany has to offer. Muscular and dense to the core, the 2007 powers all the way through to the long finish
Grown, vinified and produced by Maurizo Lambardi; harmonious and well balanced
From the heart of Chianti Classico this Super Tuscan offers terrific richness, complexity, and well-developed tannins
A blend of Sangiovese, Cabernet and Merlot make up this refined and powerful wine
Elegant and intense with with good balance and acidity, a blend of Sangiovese and Cabernet
Soft aromas of ripe cherry, vanilla and smoked meat. Raspberrry, plum and underbrush flavors
Pronounced red fruit and black cherry characteristic of Maremma Sangiovese shine through
Classic cherry, peppercorn, and cedar spice aromas with juicy acidity and plush
Intensity and extraction, jammy black fruit with notes of cedar; the body is full, with silky tannins and a long finish
Delicious Sangiovese with aromas of sweet oak, chocolate, and vanilla
This style of the Refosco varietal is intriguingly similar to a young Barbaresco or Nebbiolo from Langhe. Medium body, with notes of red berries, flowers, and spice
Plums and cherries with delightful vanilla and herb notes help this well balanced wine sing
80% Negroamaro and 20% Malvasia Nera. Full-bodied with ripe red fruits and smooth tannins
Ruby red color with an intense fruity scent with a final note of liquorice. An elegant wine, with good body
This is a concentrated, aromatically complex, and structured wine with fine-grained tannins
Medium-bodied and concentrated flavors of sweet cherry and strawberry accented by a dash of spice and red plum
Blackberry and dark cherry fruit define the palate, highlighted by spicy notes with good acidity
Full-bodied, and elegant with flavors of strawberry and roses, supple and elegant on the palate
Showing subtle notes of black cherry, flowers and fresh herbs with firm, fine grained tannins
Concentrated and structured with a fresh, fruit-driven personality and a velvety texture
Fermented in all stainless, flavors of bright blueberry and tea leaf
Soft and supple with expressive layers of perfumed varietal fruit, flowers, and mint
Vines grown in volcanic soil produce this soft, well-structured wine with dark fruit and ash
Mature red fruit with the feature of vanilla and black cherry; flavor whole and persistent
Pure and elegant with hints of tobacco accenting the slightly grippy finish
A brodeaux blandaged 18 months in Slovinian casks and 6 months in French barriques
Medium bodied, fruit forward, flavors of sweet cherry and blackberry with just enough grip
Dark red fruit, flowers, tobacco and spices, all supported by finessed, silky tannins
Specializes in finicky, heirloom varieties. Corvinone, in particular, is difficult to grow, but is largely responsible for the depth of fruit in his wines
A small-berried relative of Syrah with dark color and concentrated berry flavors
A blend of Cabernet, Merlot, and Syrah. Well-integrated tannins and enough acid for this to be an excellent compliment to many foods
Medium to full-bodied and luscious with a big sweet nose of crème de cassis, wild berry fruit, and lavender
A velvety entry offering a smattering of ripe fruit: raspberry confit, juicy blackberry and sweet bing cherry
A soft, rich palate of concentrated black plum & berry flavors with lush tannins and a creamy texture
Flavors of blackberry, plum and coffee create a complex mid-palate on an elegant dusty tannin and earthy finish
Aromas of red raspberries and dusty chocolate with hints of toasty oak and spice
An earthy cabernet, this is full bodied with simple, stout tannins over fresh dark berry fruit
A Washington Cabernet with a real sense of place. Super smooth. Cedar, Rainier cherry and dark rose
The fruit is drawn mostly from a perfectly located parcel in the Coombsville AVA neighbors to Dunn and Phelps
Plush tannins whisper quietly among notes of freshly-brewed coffee, sweet vanilla bean and dark, exotic fruit
Dark red berries, savory herbs, mint and licorice all jump from the glass, a great example of David Ramey wines
Ripe raspberry aromas layered with notes of red cherry and a silky finish
A rich wine from Owen Roe scented with roses and violets, full of black fruit and berries, finishing with appealing flavor
Great acid structure, smooth tannins, aromas are of anise, cola and deep dark cherry along with smoky barrel
Beautiful aromas of ripe plums, blackberries and a touch of sweet oak. The texture is perfect with great acidity
Sister brand of Robert Stemmler winery, estate grown fruit based on the Burgundian model
Big palate with red berries and forward tannins accented by bittersweet fruit flavors
Aromas of briar fruit, dried herbs, clay earth, and sweet oak. Fresh raspberry and cherry flavors together with spice
Light, crisp, and bone dry with flavors of nuts and dried fruit
Delightfully fresh, fruity, and sweet with a refreshing frizzante
Ripe peaches, flowers and apricots come together nicely
Explodes on the palate with suggestions of honeydew melon, acacia and Golden Delicious apples
A hybrid grape produced by crossing Trollinger (a red grape variety) and Riesling
Medium-bodied with hints of peaches; the finish pleasing and dry
Medium-bodied with a beautiful bouquet and nutty finish
Bright and crisp with overtones of lime. Fresh and tangy
Crisp with ripe fruit. Notes of almond blossom, lemon, and nectarine. Absolutely delightful!
A crisp, vibrant, aromatic, medium-bodied wine composed of Malvasia, Trebbiano, Chardonnay, and Semillon
Full bodied harmonious with touches of baking spice and roses with a persistent finish
Simple and clean with tropical fruit flavors
Intense and fruity, golden delicious apple and it is lightly aromatic with excellent persistence
Impeccably layered and nuanced, flavors of Jasmine and passion fruit with great depth and a long finish
Exquisitely balanced with brilliant florals, bright citrus notes, and a clean, crisp finish
Rich and dense with great minerality. This is impressive Pinot Grigio!
Aromatic complexity develops flavors of apple, peach, apricot or pear. Its acidity and minerality
The nose is floral, reminiscent of linden blooms, the flavor is fresh and light, with a mineral essence
Laced with grapefruit, minerals and wet stones that come together nicely on the palate. The finish is long, vibrant
The vineyards around the Lapio village, northeast of Avellino, are the "grand cru" growing area for the Fiano varietal
Elegant, vivid bouquet with a definite scent of hazelnut. The impact on the palate is intense yet refreshingly dry
Rose petals, spice and ripe watermelon lead to a juicy mouth of bright strawberry and tangerine zest
Apple blossoms, baking spices, and melon aromas lead to a flavorful, spicy and a creamy texture
Ripe nectarine, lime zest, smoke and mint. The palate has good flow, centered on the strong acid backbone
Perfectly balanced grapefruit and melon aromas; flavors are accented by lime and mango
Stainless fermentation gives this wine crisp freshness while the barrel aging adds complexity and depth
Light-bodied but fleshy honeydew and citrus flavors are nicely concentrated and incisive
Creamy and full bodied with vibrant acidity and graceful minerality
Low-yield, high quality Dijon clone vines provide the foundation for the perfect marriage of varietal and terroir
Complex aromas of citrus blossom, stone fruit, nutmeg and crushed stone. Balanced and elegant
Absolutely gorgeous wine. Shows off layers of ripe fruit, subtle oak, and spices
Ripe, fresh pear and cinnamon-spiced Golden Delicious apples with a hint of caramel
Racy citrus and orchard fruit flavors are given depth by melon and candied licorice qualities
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.