oven roasted peppers, marinated anchovies, and goat cheese
feta, olives, peppers, cucumbers, tomatoes, and onion
string beans, cherry tomatoes with warm goat cheese
mixed citrus and arugula salad with burrata
mixed salad with beets and gorgonzola
traditional caesar salad
sliced tomato and fresh mozzarella, basil and evoo
rolled eggplant with cheese and prosciutto di parma
sauteed jumbo shrimp with peppers, feta cheese, and ouzo liquor
asparagus wrapped with prosciutto di parma and fontina cheese
fresh slices of raw tenderloin with arugula and shaved parmigiano
grilled avocado with mango salsa on bed of arugula, chipotle sauce
cantaloupe melon served with sliced prosciutto di parma
homemade cheese ravioli with fresh tomato sauce
penne with veal italian sausage, porcini mushrooms, spinach, truffle oil, sundried tomatoes, and parmigiano in a white wine sauce
homemade black and white tagliatelle with shrimp and scallops in cream sauce
homemade wide ribbon noodles with porcini mushrooms and truffle oil
homemade thin noodles, pancetta, onions, parmigi and cream
thin spaghetti with shrimp, scallops and mussels in fresh tomato sauce
cheese tortellini wit pancetta and peas in a tomato cream sauce
fresh mushrooms, onions, garlic, asparagus, broccoli, tomatoes, carrots, fontina cheese, and muenster cheese
lobster tail, prawns, mussels, clams, and scallops
italian rice with lobster meat topped with lobster tail and truffle oil
thin noodles with traditional meat sauce
chicken breast with mushrooms and marsala wine
chicken breast with peppers, fresh burrata, and mozzarella cheese
chicken breast breaded milanese style with chopped arugula, onion, and tomato
veal scaloppine with mushroom and marsala wine
veal, milanese style, breaded, served with chopped arugula, onion and tomato
veal cutlets with capers and tomato sauce
veal cutlets with three-color peppers, cheese, and prosciutto
grilled prawns, white beans, kale, roasted pepper sauce
pan seared scallops with chef's vegetables and aged balsamic reduction
grilled veal chop, prime cut
prime filet mignon encrusted in mustard, and finished with balsamic reduction
prime dry age new york strip with fresh rosemary, garlic, and olives
grilled aged prime ribeye steak
fish of the day
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.