Littleneck Clams

steamed served with drawn butter

Crab And Artichoke Dip

served in a bread bowl

Chicken Tenders

choice of bbq or honey mustard

Black And Tan Beer Battered Onion Rings

served with ranch dipping sauce

Franks Red Hot Buffalo Wings

served with blue cheese dipping sauce and celery

Red Seafoodchowder

loaded with fresh crab, shrimp, scallops and fresh vegetables

Soup Du Jour

that would be our soup of the day

Mixed Field Greens

tossed in a honey- walnuts balsamic vinaigrette, tomatoes, cucumbers and onions

Caesar Salad

crisp romaine lettuce tossed with parmesan cheese and croutons in a housemade classic creamy garlic dressing

Tomato And Fresh Mozzrarella

topped with fresh basil, cracked black pepper and sea salt drizzled with balsamic syrup and extra virgin olive oil

Wedge

a big' of wedge of iceberg lettuce topped with our special malted buttermilk house dressing, bleu cheese, tomatoes, bacon and cucumbers

Prime Dip

thin sliced prime rib with grilled mushrooms and onions served on a torpedo roll, au jus for dipping

Grilled Chicken

herb marinated served on a toasted brioche roll, topped with bacon and cheese

Eastern Shore Crab Cake

served on potato roll with old bay mayo

Blackened Grouper

served on a potato roll with wasabi mayo

Baked Potato

Rice Pilaf

French Fries

Roasted Red Biss

Potatoes

Freshly Baked Cookies

Make Your Own Sundaes

Brownie And Crisps

Cupcakes

Soft Served Ice Cream