Rich and Creamy with Fresh Cod, Shrimp and Clams
Steamed Mussels with White Wine, Garlic & Herbs, a Side of hand Cut Fries Seasoned with Smoked Sea Salt and served with a Garlic Aioli
Mango Chutney, Capers, Provincial Mustards, Crostini
Jumbo Lump Crab, Avocado Sun Dried Tomato, served with Sweet Cilantro Sauce and Red Pepper Jalapeno Relish
Jumbo Lump Crab, Avocado Sun Dried Tomato, served with Sweet Cilantro Sauce
Selection of any of the Daily Cheeses available served with Warm French Baguette, Drunken Cherries and Mango Chutney
Red Leaf, Romaine, English Cucumbers, Grape Tomatoes, Smoked Gouda, Seasoned Croutons, Raspberry Basil Vinaigrette
Crisp Romaine, Seasoned Croutons, Pecorino Romano Cheese. With Grilled Daily Catch - Market Price
Red leaf, Romaine, Roasted Red Peppers, Artichoke Hearts, English Cucumbers, Kalamata Olives, Tomatoes, Red Onion and Crumbled Blue Cheese ~ Sweet Honey Mustard Vinaigrette
Baby Spinach, Fresh Melon, Julienned Smoked Ham, Thinly Sliced Red Onion and Toasted Pecans, Tossed in a Raspberry-Orange Vinaigrette with Poppy Seeds and Extra Virgin Olive Oil
Slow Roasted "Seasonal Vegetables", Whipped Herb Honey Aged Goat Cheese between Thin Layers of Crepes, Topped with a light Lemon Pernod Cream Sauce, served with a side of Fresh Greens and Heirloom Tomatoes
Beef Tenderloin, Topped with Black Truffle, Wilted Seasonal Greens, Warm Dijon Fingerling Potato and Roasted Shallot Jus
Halibut, Lobster, Mussels and Clams in an Aromatic, Saffron Broth with Onions, Potatoes and Fennel Fronds Served with a cream Rouille and French Baguette Crostini
Partially de-boned "Pure Harvest" Organic Chicken Breast & Scallops Brined in a Summer Ale, Dusted with Citrus, Spices & Herbs served with Smoked Gouda Grits, Wilted Greens and a Sweet Chipotle Pineapple Reduction
The Buttery's Twin Crab Cakes, Garlic Mashed Potatoes, Haricot Verts tossed with Cilantro Sauce, Fresh Sweet Corn Salsa and Herb Tartar
Vanilla Butter Braised Twin Tails, Fresh Sweet Corn Salsa, Garlic Mashed Potatoes, Wilted Seasonal Greens with a Light Tarragon Lemon Pernod Cream Sauce
Citrus Soy Mousse Wrapped around a Sweet Sugar Cane, paired with Grilled Spiced Pineapple, Fresh Scallions, Bok Choy, Exotic Mushrooms over Rice Noodles in a Delicate White Soy and Miso Broth
Classic Vanilla Custard Cream with Caramelized Sugar and a Cookie of the Day
A Rehoboth Chocolate Festival First Place Winner. We layer Kahlua - laced ladyfingers with espresso - infused imported mascarpone and glaze it with Creamy Chocolate Ganache
Choice of Two from our Chefs' Daily Selection
Lime infused cake layered with fresh strawberries, bluberries and raspberries coated with berry whipped cream frosting and garnished with sour cherry-lime sauce
Layers of butterscotch cream,crisp sugar cookies and pecan toffee bits with warm chocolate ganache
Moist choclate cake, chocolate mousse and white chocolate espresso bark in a framboise reduction
Our Siganture Chocolate Mousse paired with a 2oz glass of casa De La Ermita
Pastry Chef's daily selection of three creme brulee flavors with accompanying garnishes
House Made Chocolate Truffles
No items in cart
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.