We take pride in our BBQ ribs. Our tender pork ribs are marinated in a special blend of spices. Enjoy a large portion of this signature chargrilled BBQ favorite. Gluten-free.
USDA choice hand-cut in house filet mignon cooked to the temperature of your choice. Gluten-free.
A tender hand-cut sirloin topped with sautéed onions, roasted red peppers and mushrooms, cheddar and Monterey Jack cheese in a cracked peppercorn brandy sauce. Gluten free with no gravy. Gluten-free.
Our most tender steak, paired with a protein of your choice and two side dishes.
In house cut 14-ounce choice Ribeye steak cooked to your liking and served with your choice of two side dishes. Gluten-free.
A heaping mound of crisp tortilla chips with melted cheddar and Monterey Jack cheese, lettuce, tomato, black olives, jalapeños, salsa, sour cream, and a side of chili. Gluten-free.
Our House specialty, you get all the flavor of hot wings and none of the mess. Gluten-free.
Crab, spices, and a mixture of cheeses served piping hot with tortilla chips and bread for dipping - Gluten-free chips only. Gluten-free.
We cook and season them, you peel and eat them. Gluten-free.
A combination of salsa, crab dip, and buffalo chicken dip served separately with warm tortilla chips and bread.
Idaho fries topped with shredded cheddar, Jack cheese, and bacon. Served with horseradish sauce. Gluten-free.
Spicy chicken, corn, black beans, peppers, onion, and melted cheese served with Cajun ranch sauce.
Oven-baked pretzel topped with crab, Old Bay seasoning, and a blend of melted cheeses.
Traditional crisp-fried and tossed in our buffalo sauce, served with bleu cheese dressing, celery, and carrots. Gluten-free.
Four mini burgers served with our popular onion relish, American cheese, lettuce, and pickle.
A hearty combination of ribs, wings, southwest eggrolls, and mozzarella sticks. No substitutions please.
Buffalo Chicken, garlic, and a mixture of cheese served with chips, celery, and carrots for dipping.
Seasoned, lightly fried calamari in a tortilla shell with wasabi aioli and marinara sauce. Fresh delicious and simple.
A smaller version of our popular crab cakes.
Our special pork ribs cut and served with barbecue sauce. Gluten-free.
Breaded boneless chicken served with honey mustard or dipped in our spicy hot sauce.
Served with special mustard and homemade cheese sauce
Lightly fried tossed in a balsamic reduction and topped with parmesan cheese
Served with lettuce, tomato, sour cream, jalapenos and salsa
Chicken breast sauteed in garlic and topped with freshly made alfredo sauce and served over penne pasta.
Seasoned grilled chicken breast topped with homemade crab imperial and melted Monterey Jack cheese.
Grilled chicken breast, tomatoes, red onions, black olives, parsley and parmesan cheese sautéed in a white wine sauce over spaghetti served with garlic bread.
Tender marinated grilled chicken breast, onions, peppers, lettuce, tomatoes, salsa, cheddar cheese, and sour cream served with black beans and rice. GF with no Tortillas
Crispy fried chicken breast topped with homemade marinara sauce and provolone cheese served with spaghetti and garlic bread
Grilled chicken breast and spinach in a sun-dried tomato cream sauce served over spaghetti tossed with garlic bread
Shrimp sautéed in garlic and topped with our homemade alfredo sauce and served over penne pasta.
Butterflied shrimp delicately breaded and lightly fried served with homemade coleslaw and fries with your choice of cocktail or tartar sauce
Two signature jumbo lump crab cakes broiled to perfection.
A flame-grilled Atlantic salmon glazed with our homemade bourbon sauce.
Served with lettuce, pickle spear, and tomato by request.
Served with lettuce, pickle spear, and tomato by request.
A delicious broiled lump crab cake made the old Baltimore way served on a soft roll.
Tender slow roasted pulled chicken, diced onion, cheddar cheese, and BBQ sauce folded in a warm flour tortilla with your choice of one side dish.
Grilled chicken breast, cheddar cheese, buffalo hot sauce, and smoked bacon served on a toasted roll. Gluten-free.
Corned beef, sauerkraut, Swiss cheese, and Russian dressing on toasted rye. Gluten-free.
A stack of melted goodness with mozzarella, fontina, fresh basil, tomato, and a hint of honey served on sourdough bread. Gluten-free.
Roasted turkey, lettuce, tomato, red onion, and cranberry mayonnaise dressing served on multigrain bread. Gluten-free.
Our savory ribeye sliced thin and topped with roasted red peppers, fried onions, and melted Provolone cheese.
Salmon filet piled high with bacon, lettuce, and tomato with a hint of lemon mayonnaise served on Texas toast. Gluten-free.
Blackened chicken breast with our Cattle Rustlers Gold sauce, lettuce, diced tomato, and Monterey Jack cheese wrapped in toasted garlic and herb tortilla.
Baked turkey, Russian dressing, American cheese, and coleslaw piled high on grilled Texas toast. Gluten-free.
Grilled chicken breast topped with crab imperial, Jack cheese, lettuce, and tomato served on a toasted roll with your choice of side dish.
Grilled chicken breast and ham with Swiss cheese, mustard and pickles
Freshly made, rich and creamy with shrimp and crab.
Topped with melted cheddar and served with our tortilla chips. Gluten-free.
Traditional French onion with crisp croutons, provolone, and parmesan cheese. Gluten-free.
A bed of mixed greens topped with rows of cheddar cheese, smoked bacon, diced tomatoes, sliced turkey, black olives, and egg. Gluten-free.
Blackened chicken breast, mixed greens, crisp tortillas, sliced cucumber, tomato, and cheddar cheese served with our Cajun ranch dressing and salsa on the side. Gluten-free.
Classic mix of romaine lettuce, homemade croutons, egg, grated parmesan, and Caesar dressing.
Mixed greens topped with pecans, corn, red onion, cucumber, tomato, shredded cheese, and sliced fried chicken breast. Served with our homemade honey mustard dressing.
Slow roasted pulled BBQ chicken breast, lettuce, cheddar cheese, tomato, cucumber, and avocado served in a tortilla bowl with salsa, sour cream, and cajun ranch dressing on the side.
Mixed greens, cucumber, tomato, red onion, and homemade croutons. We recommend our homemade balsamic vinaigrette. Gluten-free.
A bed of spinach topped with blackened chicken breast, seasonal fruit, red onions, cheddar cheese, dried cranberries and candied pecans served with Cilantro lime dressing
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.