served with crostini.
baby spinach, bacon, egg & tomato with poppyseed dressing.
grape tomatoes, cucumber & scallions over greens with balsamic vinaigrette
artisanal cheeses & fruits with slices of baguette.
roast chicken, goat cheese, figs, baby corn, tomatoes, pine nuts, avocado & cornmeal croutons, over spring mix with a champagne vinaigrette
lump crab, hard boiled egg, tomato & scallions with louis dressing
baby spinach, bacon, egg & tomato with poppyseed dressing
succulent lobster claws, toasted hazelnuts, orange wedges & grape tomatoes, with orange vinaigrette
lamb with feta & caramelized onions.
a treat from down under lamb burger with sliced boiled egg, sliced beets, caramelized onion, sundried tomato mayo and stilton cheese. go ahead and try it!
lean bison with brie, avocado, caramelized onion & sriracha mayo. rare strongly recommended
choose from beef, bison or lamb with bleu cheese, provolone, cheddar or feta
rare recommended peppery seared hanger steak with a shallot & red wine reduction for dipping, piled with fries. starts with a small dinner salad
served with garlic mashed yukon gold potatoes and sauteed haricot verts & baby carrots
served on a bed of toasted leeks, with a scallion remoulade & sauteed haricot verts
lobster, shrimp & scallops sauteed in buerre blanc, over quinoa with peas & hearts of palm.
a classic southern combo of blackened prawns in thick, rich & buttery grits with parmesean cheese
chefs selection ask your server for details. market price
a taste of louisiana with a side of ratatouille.
artichoke, brie & crab with lemon creme fraiche. served with a side of couscous
beef tenderloin, mushrooms, burgundy sauce sour cream. served with a side of baby carrots haricot verts
chicken & mushrooms with grated gruyere. served with ratatouille on the side.
house specialty three large, golden brown, diver scallops with wasabi mayo & hoison drizzle
shrimp and soba noodles tossed in a southern chile sauce
house specialty a panko covered & flash-fried avocado half, drizzled with wasabi mayo and balsamic reduction
seasoned cannellini beans and seared chorizo.
seasoned cannellini beans and spinach
with a scallion remoulade for dipping
panko breaded & flash-fried with chipotle mayo.
eggplant slices layered with sundried tomatoes, kalamata olives, fresh basil, shaved parmigianno-regianno & goat cheese. drizzled with extra virgin & balsamic. served with crostini.
a classic southern combo of blackened prawns in thick, rich & buttery grits with parmesean cheese. half portion of our entree
two petite crab cakes with wasabi mayo & hoisin sauce.
you choose three delicious soups for your small bite
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.