saganaki kefalograviera cheese flamed w/metaxa brandy, lemon & gilled pita
pork, keftedes, mediterranean rice pilaf with a fire roasted tomato cumin sauce
greek style, loukaniko, pork sausage with mustarde de meaux
milk battered squid, citrus red pepper sauce
marithes tighanites, fried lake smelts with tzatziki dipping sauce
ground lamb seasoned with mint and spices in a filo casing
shrimp, saganaki, jumbo shrimp in white wine and ouzo, tomato sauce & feta
kolokithakia fried zucchini fritters w/ yogurt dipping sauce
north atlantic salmon, toasted pita, cippolini onions, capers, olive oil & lemon
imported dodonis feta, dolmades (stuffed grape leaves), kalamata olives, walnuts
our 3 signature dips with grilled pita tzatziki (thick greek yogurt and cucumber), melizanosalata (roasted eggplant spread) and hummus (chickpea puree)
avgolemono classic greek chicken, lemon and egg soup with orzo & leeks
pita crisps, cucumbers, tomatoes, onions, lemon vinaigrette & middle eastern herbs
romaine, red onions, green peppers, tomatoes, kalamata olives, dodonis feta
quartered iceberg lettuce, chunky feta dressing, bacon and roasted pine nuts
cucumbers, tomatoes, imported dodonis feta, olive oil and red wine vinegar
sauteed haloumi cheese atop bibb lettuce with grapes, walnuts and olive oil
grilled baby new zealand lamb, baby spinach, baby tomatoes & tzatziki vinaigrette
kimadopita ground beef in flaky filo dough
spanakopita spinach pie with leeks and feta
paithakia 6 grilled baby new zealand lamb chops. choice of any side.
10 oz. usda choice bone-in rib eye with greek fries and green beans
marinated and grilled baby new zealand lamb with greek fries
served with twice the lamb
marinated and grilled choice chicken breast
choice of chicken breast or ny strip sirloin, skewered vegetables, rice pilaf
pastitsio w/ground beef sirloin, macaroni, tomatoes & bechamel
from santorini, fresh lobster, spicy tomato sauce, fennel hints over spaghetti
pan seared giant scallops, tomato-feta cream sauce over bow-tie pasta
greek version of the original jumbo shrimp, linguini, olive oil and lemon sauce
mousaka sauteed eggplant, zucchini, potato, ground beef, tomatoes, bechamel
slowly roasted with moroccan spices served w/stewed root vegetables and potatoes
grilled whole fish w/olive oil, lemon & rosemary. rotating market selection
pan seared lump crab meat with lemon mashed potatoes and lentil puree
fillet of rainbow trout with olive oil and lemon and grilled asparagus
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.