Galangal Aioli
Crunchy Herb Salad
Sweet Chili Dip
Dumplings, Chicken Satay, Calamari, Summer Roll
Mild Peppers, Black Vinegar Glaze
Rice Noodles, Shrimp, Prosciutto, Cucumber, Herbs, Peanut Dip
Chili Salt
Asian Slaw, Black Vinegar
Peanuts, Mango Chutney
Assorted Vegetables
Chili Plum BBQ or Lemongrass Honey
Lump Crab & Asian Slaw
Pork Belly, Coconut Aioli, and Asian Pickles
Lettuce, Tomato, Cheddar, and Aioli
Bacon, Egg, Swiss Cheese, Exotic Mushrooms
Mushrooms, Tomato, Cheddar, Aioli
Thai Mignonette
Fresh Fish, Lemon Vinaigrette, Mango, Thai Chilis, Plantain Chips
Cucumber, Seaweed Salad, Kale Chips, Avocado
XO Vinaigrette, Coriander Crusted Tuna, Bibb Lettuce, Green Beans, Potatoes, Avocado, Tomatoes, Egg, Shishito Peppers
Citrus Vinaigrette, Cashew, Carrots, Cucumber
Shrimp, Spicy Nam Jim, Tomatoes, Green Beans, Peanuts, Herbs
Filet, Greens, Red Onion, Herbs, Spicy Red Pepper, Sesame
Chefs Choice
Ginger, Lime Leaf, Exotic Mushrooms
Slow Cooked Beef, Thai Relish, Paté, Aioli
Caramelized Shoulder and Belly, Paté, Japanese Mayo
Chicken Schnitzel, Pate', Lemongrass Honey
Exotic Mushrooms, Tofu, Snow Peas, Scallions, Onion Marmalade
Pork Belly & Pork Meat Balls
Shrimp, Fresh Fish, Radish, Avocado, Traditional Garnish
Slow Cooked Flank, Lightly Cooked Filet
Chef's Daily Preparation
Lemongrass, Red Curry, Candied Lemon, Choice of Fries or Bread
Catfish, Asian Slaw, Plantain Chips, Thai Chili Rémoulade
Cauliflower Puree, Roasted Corn, Fried Tomato
Braised Pork Belly, 65 Egg, Peas, Carrot, Corn, Soy Glaze
Shrimp or Chicken or Both, Egg, Bean Sprouts, Rice Noodles, Tamarind
Red Curry, Potato, Spaghetti Squash, Scallion, Citrus Wheels
Chicken, Tofu, Eggplant, Green Beans, Peppers, Rice
Rum, Orange Curacao, Lime
Vodka, Passion Fruit, Lime Sugar
Gin, Cherry Brandy, Benedictine, Cointreau, Pineapple
Gin, Vodka, Lillet Rose, Rosewater, Lemon
Bourbon, Sweet Vermouth, Cherry, Laphroig Rinse
Aged Rum, Sugar, Orange Peel
Red Wine, Seasonal Fruit
Crystal Head Vodka, Cucumber, Thai Basil
Tequila, Pimms, Blood Orange, Strawberrys, Brown Sugar
Peche, Aperol, Champagne
Vodka, St. Germain, Vinho Verde, Strawberries, Raspberries
Scotch Blackberries, Honey Mint, Lime
brandy, lump crab, cream, chives, ciabatta crostini
portobello, cannellini beans, cheddar
battered chicken pieces served with hot sauce
sea salt, whole grain dijon
panko breaded fresh mozzarella with spicy pomodoro
cornmeal crust, smoked tomato aioli
caper pico, thai chili cocktail sauce
a favorite sidekick to the areas best burger
"old bay" aioli
garlic-tomato broth, chili oil, grilled ciabatta
cucumber slices, carrot sticks, feta, pita
manchego, tomatoes, herb croutons, sherry maple vinaigrette
parmesan, croutons, caesar dressing
poached grape tomatoes, gorgonzola crispy onions, pine nuts, champagne vinaigrette
sea salt, basil, cracked black pepper, pesto
avocado, tomato, onion, egg, blue cheese, bacon, buttermilk dressing
greens, roasted peppers, grilled red onion, diced tomato, cheddar cheese, crisp tortillas, creamy ranch
shaved red onion, poblano barbecue
arugula, fresh mozzarella, sliced tomato sundried tomato pesto
lettuce, shaved celery, thai chili cocktail sauce
beef tenderloin, caramelized onion, cheddar, arugula, horseradish cream
lettuce, tomato, onion, pickle, pick a cheese
avocado, tomato, crispy onions, chipotle aioli
thinly sliced smilthfield ham, double smoked bacon, caramelized onion, cheddar, ground dijon
fresh basil, tomatoes, pesto, mixed greens, sea salt
arugula, roasted pepper salsa, wasabi aioli
arugula, haricot vert, tomato smoked paprika vinaigrette
tempura crusted atlantic cod, ucg frites carrot slaw, chipotle aioli
chili-garlic spinach, lemon herb cous cous caper tomato pico
grilled shrimp, peppers, mushroom, onions, crisp tortillas, pico
truffle parmesan fries, herb butter
beef ragout, pomodoro, shaved parmesan
andouille sausage, garlic, spinach, tomatoes, basil, shaved parmesan
clams, roasted garlic, chili flake, olive oil
Bogle has produced quality fruit and great wines for 6 generations
Graceful, smooth and approachable. Full bodied yet not over oaked
his pedigree includes Mondavi and Opus One, no surprise his wines are exceptional
Old World structure to grace the New World fruit. Consistently a well balanced, highly rated California Chardonnay
A former local girl, Sarah Cakebread's Chardonnay hints of apple, pear and melon with less oak than prior vintages
Hints of grapefruit, citrus, beautiful aromas and a touch of acidity make this a delight
Steely, slightly acidic with aromas of kaffir leaf and elderflower
An ideal partner for fish, shellfish and seafood based dishes. This vineyard is committed to preserving the environment
Cool, Crisp, versatile from Northeastern Italy
Hints of citrus and slightly tannic. A Pinot Grigio for grown ups. Steely in style with aromas of green pear and almonds. Great with pasta or on its own
Refreshing green herbal overtones and tropical fruit define this indigenous distinctive varietal of Campania
A former rock manager turned maker of truly awesome wines
A crisp and acidic white perfect with seafood, pasta or a quiet night on the front porch. One of my go to white wines
An organic vine Viognier Rob Geddes declared "World Class"
94% Pinot Noir. with a pinch of Syrah and a splash of Zinfandel. A recipe for a delicious glass of wine
Delicate tannins and gentle aging in French and American oak barrels create a refined, yet lingering finish
A blend of six different clones from various elevations and blocks on this Santa Lucia Highlands estate brings various elements and structure blended into a wonderful finish
Laely Heron took the "male dominated" industry by storm. Her wines are a consistent "best buy" in the wine press
On the palate, this wine is medium bodied, balanced, juicy and easy going
Two brothers who worked as kids on the vineyard and swore they'd never be back. The "Irony", they now produce approachable, honest and expressive wines
Greek "oro", Mountain and " geny" Birth. The last Orogenic episode in Sonoma County created Green Valley, the unique source for these grapes
32 years of experience shows in blending of diverse flavors. A true "Oregon Style" Pinot Noir
Incorporates fruit from 3 estates. A classic red fruited Oregon Pinot Noir with dark, earthy and savory elements
Elegant, rich and well balanced wine. A UCG pick
2008 American Wine Awards - Best New Winery - Food and Wine Magazine. The palate is a lovely blend of sweet black fruits that build on the elegantly defined tannins to give a supple mouthfeel and rewarding finish
Oregon Jerome Lemelson helped to create the video cassette and propeller beanie, his son creates great wines
Aged 11 Months in French Oak. A smooth, refined Pinot Noir and another UCG favorite. Clean yet complex
Calera's vineyard manager Jim Ryan planted this block. Inherent balance with floral and expressive fruit
Framed by fine textured tannins that lead to a creamy palate of red berries and black fruit. Balanced acidity throughout
This estate vineyard contains two of the predominant soil types found in Willamette Valley that contribute to the exceptional fruit and earthy complexities
smooth merlot from 3rd generation producers
Winemaker notes: Jammy berries with touches of vanilla, chocolate and spice. Medium bodied with a lingering finish
By Charles Smith Classic Merlot aromas of dark cherries and cherry blossoms. Yeah, believe it! Super smooth. a true Velvet Devil
This wine was bottled early to retain fruit and is quite drinkable for a wine so young. Beautiful ripe fruit with flavors of dried black fruit and cherry with a generous finish
A true visionary, Dan Duckhorn was the first Napa winemaker to see the potential for Merlot as not just something to blend with Cabernet but as the primary grape in a great Napa Valley wine
The winemaking is slow and deliberate. The wine is aged 16 months in French oak barrels and is hand racked in a painstaking process from barrel to barrel creating a wine with a purity and vibrancy
A wine with great pedigree from one of the best Tuscan producers. Harmonious and refined
Over the years, the name Massolino has become synonymous with robust, concentrated and wellstructured wines
La Maialina wines express the essence of Tuscany and the tradition of wine making that defines the region
92 pts this Barolo has been called sexy and radiant possessing class and balance. An overachieving wine in its class
A superb 'Super Tuscan" 70% Sangiovese, 30% Cabernet Sauvignon
Mild temps, long hang time and low yield of their 113 year old vines produced intense fruit for this Immortal Zin
A sinful blend. Full and rich, another Michael David treat
93 pts For those who appreciate Zinfandel, a must have. For the Zinfandel novice, a must have
Intense rich berry, fabulous concentration of fruit
Their wines are the benchmark for every Rhone appellation
Enhanced with a small amount of Cabernet Sauvignon for structure. This rises to every challenge from fish to spicy sauces
California's oldest continuously family owned winery. Serious yet easy drinking red blend of Cab, Cab Franc & Merlot
The Stelztner family has been producing wine in the Stag's Leap district since 1865. Made from a Bordeaux blend of 64% Cabernet Sauvignon, 22% Cabernet Franc and 13% Merlot, this 2009 Claret is aged 22 months in French oak
85% Petite Sirah 15% Petit Verdot offering a joyous explosion of color and fun. The bottle is as fun to look at as it is to drink
Jorge Muga's 2008 is delicious. Difficult harvest conditions meant he made no gran reserva in 2008, so his reserva has benefited from all the best fruit. Exotic, round and complete
A Bordeaux blend which is multifaceted striking the balance between intensity and refinement
This "treasure" is inspired by the great wines of Bordeaux. Cabernet Sauvignon, Petit Verdot, Cabernet Franc and Malbec
Aromas of rich dark berry with jammy fruits, smooth textured and nicely firm on the finish
"Land to hand, vineyard to bottle." Deep purple, complex, rich and explosive. This wine rocks
The 3rdgeneration continues a family tradition of making food friendly, age worthy wines
A perennial Wine Spectator top 100. Juicy, forward and balanced spice
Slang for "lefty" this Mollydooker bursts with a massive array of flavors, and awesome intensity. The wine finishes with creamy layers and a smooth mouth feel
Said Robert Parker regarding Grayson Cellars winery: "Wines that defy belief
organic 89 pts the 2008 vintage won Gold Medal MUNDUS vini Germany 2010, this vintage is set to impress
A consistent pedigree of 90 plus scores from WS. Blended with small amounts of Malbec, Petit Verdot, and Syrah
Bold fruit aromas, rich, mouth filling texture with soft tannins
"One of the best labels in the wine business is no doubt Michael David's FREAKSHOW" Robert Parker
Owner, Winemaker Phillipe Langer brings his French Bordeaux style to this excellent and fine value Napa Cab
From the makers of Petite Petit. All varietals under the Earthquake label are Michael and David's reserve level wines
93 pts WS The '05 vintage of this wine was ranked #1 in WS top ten in '09. This bursts with dark fruit
Quite luscious with Bing Cherry and plum fruit character. A rich mouth feel, with plush tannins and well integrated oak
92 pts - Stags Leap district. An exuberant red with lots of currant and a full, fruity texture and finish
.375ml, this is a half bottle
A striking Cab loaded with bright, vibrant fruit and a velvety texture. For a reasonably good value in a Napa Cab this wine delivers the goods
Sustainably farmed with a focus on crafting small production wines from distinctive growing sites
WA 93 pts Full bodied and tightly knit with brilliant efforts from a winery that has dramatically improved from good to world class
Pure Cabernet, it's all here. Very sexy, gentle cabernet finishing with melting tannins and excellent length
22 months of barrel aging. 100% organically estate grown, produced and bottled
A silky rich Cab with serious depth from the Napa winery most famous for winning in the historic " Judgement of Paris" wine competition. A favorite of mine
The Santa Ynez River canyon funnels a cool maritime fog layer (sea "smoke") which slows ripening for this rich fruit
Wonderfully aromatic with a balanced and lovely structure
100% Cabernet Sauvignon aged 24 months in 70% new French oak barrels. A full bodied Cab with beautiful aromas
100% Cabernet Sauvignon. This wine is remarkable in how it continues to evolve in the glass over the course of a meal
Deep in texture, rich and succulent. A perfect pairing for our UCG filet
90% Cabernet with luscious subtle notes of Merlot and Petit Verdot aged for 25 months in new American Oak
The long, granache coated finish glides along with roasted mesquite note that lingers on and on 93 pts Wine Spectator
93 pts WS Handcrafted with cutting edge winemaking. The flagship wine to enjoy with life's most important celebrations
94 pts
96 pts # 8 in the Wine Spectator's 2013 top 100
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
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