back burner tradition: sour cream, seasoned croutons, fresh chive

lobster cream based, corn, potato

Chef's daily selection

field greens, spiced walnuts, dried cranberries, cherry tomatoes, gorgonzola, house balsamic vinaigrette

romaine hearts, garlic focaccia, shaved parmigiana, anchovy dressing

iceberg, red onions, bacon, tomato, bleu cheese dressing

field greens, white balsamic vinaigrette, capers, olives, onions, tomato, roasted pepper, garlic foccacia

arugula, orange, curried cashews, pickled easter egg radish, honey orange vinaigrette

jalapeno corn bread, chipotle honey, mango relish, sunny-side duck egg

pickled breakfast radish, house dill cucumber

bowl of tender littlenecks, lemon garlic herb broth, garlic crostini

watermelon mignonette, cocktail sauce

chefs selections: rustic breads and garnishes

crostini, cool breeze petite greens, shaved radish, citronette

apple wood-smoked bacon-wrapped, horseradish, tangy dill sauce

blue corn cake, strawberry relish, strawberry port purée, micro basil

back burner crab imperial, hollandaise sauce

heirloom tomato, balsamic fig jam, pickled cippolini, micro basil

andouille, corn, tomato, lobster broth

buffalo sauce, celery, blue cheese

elk burger with wild boar bacon, duck egg, jalapeño blackberry ketchup

cold house cured spiced salmon, rhubarb slaw, marble rye

chipotle mayo, smoked bacon, roasted turkey ,iceberg, tomato, avocado, sourdough

house-smoked brisket, smokey BBQ sauce, tomato, bacon onion jam, snowflake roll

corned beef, sauerkraut, swiss, russian dressing, reuben rye

grilled eggplant, tomato, house mozzarella, arugula, basil oil, lavash

1/2 pound, foraged mushrooms, bleu cheese, red onion port marmalade

house smoked, pickled vegetables, siracha mayo, cilantro, long roll

lettuce, tomato, tartar, snowflake

house chicken salad, lettuce, tomato, butter croissant

garlic roasted & chive

garlic roasted & fresh herb

shallot & heirloom tomato

crispy spec & hollandaise

cheddar grits, pancetta, mustard greens, chorizo black bean confit

marble fingerlings, garlic spinach, yellow tomato basil butter

spring rice, snow peas, fig jam, crispy spec, basil mint gremolata

red pepper, snow peas, maitake, cashews, chilis, lemongrass dashi

brie, arugula, charred tomato, roasted garlic, eggplant

lobster chive butter, leek & yukon rosti, corn relish, saffron oil

roasted garlic yukon mash, mushroom veal jus oil

mixed fingerlings, asparagus, valdeon butter

roasted garlic yukon mash, haricot vert, blackberry bordelaise

pastry, brie, shallot wholegrain demi

heirloom tomato, pickled cippolini, arugula, lemon truffle vinaigrette

lamb merguez, farro, mustard greens, strawberry, torn mint, rhubarb gastrique

roasted garlic yukon mash, haricot vert, blackberry bordelaise

pastry, brie, shallot wholegrain demi

olive oil cake, oranges, grapefruit, blackberries, pistachios, olive oil & honey

chocolate espresso custard, cocoa shortbread, brandied cherry jam

caramel swirl cheesecake, cornbread crust, corn anglaise, caramel popcorn

strawberry rhubarb compote, elderflower sabayon, citrus geleè

seasonal jam, almond biscotto

vanilla or chocolate

sour cream, seasoned croutons, fresh chive

chef's daily selection

gorgonzola, spiced walnuts, tomato, cranberries, balsamic

iceberg, tomato, red onion, bacon, gorgonzola dressing

romaine hearts, herbed croutons, parmigiana cheese, anchovy dressing

arugula, beets, carrot, parsnip, celeriac, honeybee goat, granola, tangerine yogurt

hollandaise & pancetta

shallot, sundried tomato

pork belly & jalapeno

garlic & fresh herbs

truffle or garlic chive

50% off of selected 750 ml bottles

Choose from six unique burgers, 8 ounces each. This special is available from 3 to 9 pm

Enjoy a 4 ounce filet and 4 ounce crab cake served with haricot vert and Yukon mashed potatoes

Chef Chris prepares a selection of enticing Italian entrees, each paired with a House or Caesar salad

crostini, pickled vegetables, cilantro, sriracha aioli, sweet soy

bacon-wrapped, horseradish, tangy dill sauce

lemon garlic herb broth, garlic crostini

lump crab imperial, hollandaise sauce

apple pie, walnuts, cider reduction, apple butter, cinnamon

roasted walnuts, flatbread, grapes, ginger pear maramalade

yuzu mignonette, cocktail sauce

Chef's selection with accompaniments

5 spice sweet potato puree, cranberry kale, candied smoked pecans, merlot cocoa demi glaze

fennel & peppercorn crust, mascarpone polenta, arugula & fennel sauté, tomato basil jam

truffle pomme puree, sundried tomato, shiitake, asparagus, marsala jus

roasted garlic whipped potato, haricot vert, madeira jus. Encroute Style - $2 pastry, brie, grain mustard demi

eggplant roulade with rainbow chard, roasted peppers & ricotta, smoked tomato butter, crispy pancetta

1/2 lb, mushrooms, bleu cheese, red onion marmalade, snowflake roll

smoked cippolini onion & cheddar grits, andouille & crawfish gumbo

charred bok choy, shiitake mushroom, jasmine rice, soy maple glaze, cool breeze farms sprouts

house smoked St. Louis ribs, chipotle mango grilled shrimp, pork belly & jalapeno mac & cheese, mango napa slaw, Bell Two Hearted BBQ

fennel potato gratin, organic root vegetable slaw, brandy lobster cream, pomegranate syrup

Seasonal interpretation

sour cream, seasoned croutons, fresh chive

chef's daily selection

gorgonzola, spiced walnuts, tomato, cranberries, balsamic

iceberg, tomato, red onion, bacon, gorgonzola dressing

romaine hearts, herbed croutons, parmigiana cheese, anchovy dressing

arugula, beets, carrot, parsnip, celeriac, honeybee goat, granola, tangerine yogurt

hollandaise & pancetta

shallot, sundried tomato

pork belly & jalapeno

garlic & fresh herbs

truffle or garlic chive

house bbq, tomato, crispy ancho onions, snowflake roll

elk burger, house boar bacon, duck egg, blackberry jalapeno ketchup, snowflake roll

pan seared crab cake, lettuce, tomato, tartar sauce, snowflake rol

butter croissant, lettuce, tomato, herb roasted chicken breast with celery & mayo

house roasted turkey, lettuce, tomato, bacon, avocado, chipotle aioli, sourdough

corned beef, sauerkraut, swiss, russian dressing, marble rye

1/2 lb, mushrooms, bleu cheese, red onion marmalade, snowflake roll

roasted beet, brie, honeybee goat, apple, arugula, sourdough

crostini, pickled vegetables, cilantro, sriracha aioli, sweet soy

bacon-wrapped, horseradish, tangy dill sauce

lemon garlic herb broth, garlic crostini

crab imperial, hollandaise sauce

apple pie, walnuts, cider reduction, apple butter, cinnamon

roasted walnuts, flatbread, grapes, ginger pear maramalade

yuzu mignonette, cocktail sauce

Chef's selection with accompaniments

chilled beet, sautéed ancho rainbow swiss chard, cippolini onion

red pepper polenta, pancetta & cippolini onion gravy, shallot & sundried tomato haricot vert

whipped chipotle sweet potato, country ketchup, grilled asparagus

roasted garlic whipped potato, haricot vert, madeira jus. Encroute Style - $2 pastry, brie, grain mustard demi

eggplant roulade with rainbow chard, roasted peppers & ricotta, smoked tomato butter, crispy pancetta

fennel potato gratin, root vegetable slaw, brandy lobster cream, pomegranate syrup

smoked cippolini onion & cheddar grits, andouille, crawfish gumbo

charred bok choy, shiitake mushroom, jasmine rice, soy maple glaze, cool breeze farms sprouts

scallop & shrimp, sundried tomato, shiitake, asparagus

truffle pommes puree, cranberry kale,sage gravy