Kohinoor Indian Restaurant - Altamonte Springs, FL

Crisp patties stuffed with potatoes and green peas.

Vegetable fritters mixed with chickpea flour and deep-fried in oil.

Potato fritters are mildly spiced and deep-fried in oil.

Hot peppers spiced in chickpea batter and fried.

Boneless chicken tenders mixed with chickpea flour and deep-fried in cholesterol-free oil.

Chicken marinated overnight in ginger garlic paste and yogurt skewered then grilled in a clay oven.

Mild spiced minced lamb wrapped around a skewer and grilled in a clay oven.

A mixed platter with samosa , mix pakora, aloo pakora, chicken pakora,chicken tikka and seekh kabab.

A combination platter with samosa, aloo pakoras, mixed pakoras and chili pakoras.

Crisp patties stuffed with flavored minced lamb and peas.

Boneless chicken cooked in a curry sauce.

Chicken marinated with vinegar, chilies, and spices, then cooked with potatoes in a Goan curry sauce.

Chicken cooked with special madras sauce.

A delicious preparation of boneless chicken tikka cooked in a tomato-based creamy sauce.

Chicken cooked in almond and cashew-based sauce.

Chicken cooked with chopped spinach and Indian spices.

Chicken tikka cooked with bell peppers, onions, and spices in a tomato-based creamy sauce.

Boneless chicken cooked with onions, bell peppers, tomatoes, garlic, ginger, fresh coriander, and spices.

A Traditional Goan Dish. Chicken cooked in a coconut-based gravy with potatoes and spices

Vegetables cooked with mild spices along with basmati rice garnished with cilantro, nuts, and raisins.

Chicken and basmati rice cooked with saffron and spices garnished with cilantro, nuts, and raisins.

Lamb and basmati rice cooked with saffron and spices, garnished with cilantro, nuts, and raisins.

Shrimp cooked in special curry sauce in basmati rice garnished with cilantro, nuts, and raisins.

Basmati is a variety of long, slender-grained aromatic rice that is traditionally from India.

Lamb cooked with curry sauce and Indian spices.

Lamb marinated with Vinegar, chilies, and spices.

Lamb cooked with curry sauce and special madras spices.

Lamb cooked in almonds and cashew sauce.

Boneless lamb cubes cooked together with chopped spinach and Indian spices.

Cubes of lamb cooked in a creamy butter sauce with onions, spices, and bell peppers.

Lamb cooked in a coconut-based gravy with potatoes.

Lamb cooked in curry sauce with yogurt, tomatoes, and spices.

Sweet, cottage cheesecake soaked in rose flavored milk.

Rice cooked with cashew nuts, raisins, and milk.

Yellow lentils cooked with cumin, garlic, and mild spices.

Fresh tomatoes blended with herbs, cilantro, and spices.

Chicken marinated overnight in yogurt with fresh Indian spices and grilled in a clay oven.

Boneless chunks of chicken marinated overnight in ginger, garlic, lemon juice, and yogurt, skewered and grilled in a clay oven.

Lamb chops marinated in yogurt, ginger, and mild spices.

Minced lamb wrapped on a skewer and grilled in tandoor.

Fresh shrimps marinated in yogurt and milled spices.

Paneer marinated overnight in ginger, garlic, lemon juice, and yogurt, skewered and grilled in a clay oven.

An assortment of tandoori chicken, seekh kabab, chicken tikka, and tandoori shrimp.

Eggplant grilled over charcoal, mashed, then cooked with fresh tomatoes, onions and spices.

Vegetables cooked with spices in a creamy butter sauce.

Chick peas cooked with onions, potatoes and spices.

Black beans flavored with ginger, garlic & tomatoes.

Yellow lentils cooked with garlic, cumin, and cilantro.

Green peas cooked with paneer in a mild sauce.

Freshly chopped spinach and homemade cheese cooked in a mild sauce.

Paneer strips cooked with onions and peppers in a korma base sauce made from almonds and cashews.

A potato specialty from Bombay cooked in a creamy tomato-based sauce with cumin and spices.

Mixed vegetables with homemade cheese cooked in a mild creamy sauce made from cashews and almonds.

Green peas and potatoes cooked in a curry sauce.

Potatoes and cauliflower cooked with herbs and spices.

Croquettes are made from homemade cheese and vegetables simmered in a creamy sauce of cashews and almonds.

Homemade cheese cooked with bell peppers, onion, and spices in a creamy tomato-based sauce.

An assortment of vegetables and homemade cheese cooked with spinach and mild spices.

Fish cooked in a curry sauce with herbs and spices.

Fish cooked in cashews and almond sauce.

Fish sautéed with onions and bell peppers in a tomato-based creamy sauce.

Shrimp cooked in a curry sauce with Indian Spices.

Shrimp marinated with vinegar, chilies, and spices, then cooked with potatoes in a Goan curry sauce.

Cubes of lamb cooked in a creamy butter sauce with onions, spices, and bell peppers.

Shrimps cooked in almonds and cashew sauce.

Shrimps cooked with bell peppers, onions, and spices.

Bread is made from refined flour and baked in a clay oven.

Whole wheat bread cooked in a clay oven.

Sweet naan stuffed with fruits, nuts, raisins, and coconut.

Tandoori bread stuffed with onion, cumin, and cilantro.

Naan stuffed with mashed potatoes and green peas.

Bread stuffed with paneer and baked in a clay oven.

A light bread made with fresh garlic, herbs, and cilantro.

Naan stuffed with chicken tikka, onions, and spices.

Naan topped with green chilies and cilantro.

Minced lamb stuffed inside a light flatbread.