Lonestar Steakhouse Saloon - Altamonte Springs, FL

crispy shrimp, hand-battered and tossed with sliced cherry peppers, garlic butter and served with ranch.

crispy fries loaded with all-beef chili, melted cheddar & monterrey jack, bacon and jalapenos

made fresh to order and seasoned with sea salt and black pepper. served with creamy bbq sauce

chilled jumbo shrimp served with a tangy cocktail sauce.

grilled mushroom caps stuffed with cheddar and herbs. served over a creamy blend of four melted cheeses

crispy onion petals drizzled with sour cream and served with zesty dipping sauce.

crispy, fried flour tortillas stuffed with spicy grilled chicken and cheese. served with cool avocado-lime dipping sauce

caramelized onions simmered in a sirloin broth with a touch of madeira wine. topped with melted swiss and breadcrumbs.

angus beef chili freshly made with tomatoes, bell peppers and onions. topped with cheddar, jalapeno slices and onion.

with bacon and cheddar

creamy corn chowder simmered with shrimp, lobster, potatoes and red bell peppers

shrimp and lobster baked with creamy mozzarella, smoked gouda and sun-dried tomatoes. served with warm tortilla chips.

grilled chicken breast served over mixed field greens with strawberries, grapes, mandarin oranges, candied pecans, red onion, feta, and raspberry vinaigrette.

fresh bourbon-marinated longhorn salmon served on crisp salad greens or caesar salad.

fresh grilled chicken, provolone & feta, pepperoncini peppers, red onion and tomato- basil salsa. served over crisp romaine tossed in balsamic vinaigrette.

7-pepper grilled sirloin served over fresh mixed greens with diced tomatoes and crumbled bleu cheese.

juicy grilled chicken breast, topped with a parmesan cheese and garlic crust, and a parmesan spread.

a juicy half-pound of fresh angus beef served on a toasted brioche bun. add your choice of american, swiss or cheddar at no charge.

our guest favorite - the most tender cut of beef.

a fire-grilled 20 oz. usda choice bone-in porterhouse a ny strip and filet in one juicy cut

our signature 18 oz. bone-in, fire-grilled ribeye.

a tender 7 oz. flo's filet stuffed with aged white cheddar and hickory-smoked bacon, served over a savory brown herb sauce.

a hearty 16 oz. t-bone a ny strip and tender filet in one juicy steak

6 oz. top sirloin and garlic & herb crusted jumbo shrimp, fire-grilled on a cedar plank.

a classic with hearty flavor.

a juicy usda choice top sirloin.

cut fresh, 12 oz. juicy and flavorful.

tender fire-grilled 9 oz. filet wrapped with bacon

slow-roasted, usda choice prime rib served with au jus and horseradish sauce. (while available)

10 oz. freshly ground angus beef, grilled and smothered with mushrooms, red wine sauce and onion straws.

7 oz. flos filet and salmon.

7 oz. flos filet paired with a cold-water lobster tail and melted butter.

fresh, hand-cut salmon, grilled using our secret bourbon marinade. served over rice.

fresh rainbow trout grilled with basil, parsley & extra virgin olive oil.

fresh grilled rainbow trout with shrimp, lobster, bacon & roasted corn.

a dozen grilled shrimp glazed with our smoky tomato butter. served over rice with garlic butter sauce for dipping

jumbo shrimp, hand-battered and crisp fried.

two fresh grilled chicken breasts, topped with a parmesan garlic crust.

hand-battered fresh chicken tenders. served with honey mustard.

two fresh grilled chicken breasts topped with tomato-basil salsa.

tender grilled chicken breast topped with mushroom sauce and a cheese stuffed portabella mushroom.

our fall-off-the-bone tender bbq baby back ribs.

two juicy 8 oz. center-cut, grilled bone-in pork chops.

with cinnamon & butter

drizzled with lemon-butter sauce

corkscrew pasta, four cheeses & hickory smoked bacon

crisp heart of romaine topped with tomatoes, peppered-bacon, crumbled bleu cheese, red onions and bleu cheese dressing

greens, strawberries, grapes, oranges, onion, feta, pecans & raspberry vinaigrette

chocolate stampedeTM longhorn specialty great for sharing! moist peaks of chocolate cake layered with six types of chocolate and served with vanilla bean ice cream

tasty nuggets of creamy cheesecake lightly breaded and crisp fried. served over vanilla bean ice cream with strawberry sauce.

a shareable sampler of three favorites: chocolate stampede, caramel apple goldrush and mountain top cheesecake

new york style cheesecake with strawberries and whipped cream.

our tart and creamy classic in a sweet graham cracker crust.

a ghirardelli chocolate brownie served warm and topped with hot fudge and vanilla bean ice cream.

apples tossed with cinnamon, butter and brown sugar baked in a golden pastry shell. served warm with vanilla bean ice cream and makers mark bourbon-caramel sauce.