porcini mushroom, parmesan, mascarpone cheese
fried calamari, grouper, pickled vegetables, chili aioli, marinara, lemon
thin sliced raw beef, Umbriaco cheese, EVOO, arugula
cured meats, Italian cheeses, grissini, olives, giardinera
baked organic eggs, baked cheese, fennel marmellata, rosemary, crostini
cherry tomato, basil, mozzarella
meatball, fonduta sauce, caramelized onions, mushrooms, Bel Paese cheese
wild gulf shrimp, basil pesto, cherry tomatoes, zucchini, mozzarella, lemon EVOO
artichokes, roasted red pepper, garlic, spinach, ricotta cheese, extra virgin olive oil
Cream of corn, shellfish stock, marscapone, lump crab, chervil
home-made mozzarella, heirloom cherry tomatoes, basil, garlic, balsamic vinegar, extra virgin olive oil
romaine, garlic anchovy dressing, hand torn bread crumbs, shaved Parmigiano Reggiano
kale, pickled onions, fennel salami, peaches, ricotta salata, Lambrusco vinaigrette
hand-made pasta ribbons, Bolognese ragu, herbed ricotta
slow roasted veal filled pasta, wild mushrooms, balsamico, fines herbs
hand-made ravioli, butternut squash, citrus tomato butter, truffle, almond
hand-cut pasta, San Marzano tomato sauce, basil, fresh mozzarella, Sorrento lemon olive oil
Pine Island sound clams with house-made Italian sausage, Fusilli col Buco, roasted cherry tomatoes, white wine sauce, fresh basil
wild caught Gulf shrimp, fresh lemon, basil, cherry tomatoes, finished with mascarpone cheese
whole yellow tail snapper baked in Mediterranean sea salt, baby carrots, roasted potatoes, extra virgin olive oil. Please allow 1 hour bake time
brown butter seared black grouper, zucchini, cherry tomatoes, artichokes, Taggiasca olives, capers, Yukon gold potato puree
pan seared scallops, slow roasted pork belly, Yukon gold potato puree, green beans, citrus marmalatta
Roman style lamb chops, Sicilian eggplant caponata, couscous, pinenuts, grilled lemon, mint gremolata
six ounce filet of beef, potato puree, garlic green beans, red onion, roasted tomato, herb butter, sun dried tomato-balsamic sauce
Yukon gold potato puree, roasted carrots, Hunter's style chicken thighs braised in Taggiasca olives, San Marzano tomatoes & red wine
Veal tenderloin scallopini, wild mushrooms, Marsala sauce, broccolini, roasted potatoes
thirteen ounce pork chop, Panzanella salad with heirloom cherry tomato, cucumber, honey balsamic dressing, basil
fried dough, light and airy, tossed in cinnamon-sugar. Served with a dark chocolate and berry sauce. This item takes 15 minutes to cook, please order while you are enjoying your entrees
coconut milk Panna Cotta, fresh mango, coconut macaroon
shortbread cookie, blueberries, whipped cream
homemade lady fingers, coffee flavors, creamy and sweet mascarpone cheese
our homemade cannoli shells filled with our signature cannoli filling
local strawberry cheesecake with a shortbread crust
dark chocolate mousse with a hazelnut praline, almond cake, all covered in dark chocolate
Baked organic eggs, baked cheese, fennel marmellata, rosemary, crostini
Fried calamari, grouper, pickled vegetables, chili aioli, marinara, lemon
Cured meats, Italian cheeses, grissini, olives, giardinera
Romaine, garlic anchovy dressing, hand torn bread crumbs, shaved Parmigiano Reggiano
Kale, pickled onions, fennel salami, peaches, ricotta salata, Lambrusco vinaigrette
cream of corn, shellfish stock, marscapone, lump crab, chervil
Yukon gold potato puree, roasted carrots, Hunter's style chicken thighs braised in Taggiasca olives, San Marzano tomatoes & red wine
Pine Island sound clams with house-made Italian sausage, Fusilli col Buco, roasted cherry tomatoes, white wine sauce, fresh basil
Pork tenderloin, panzanella salad with heirloom cherry tomato, cucumber honey balsamic dressing, basil
Fried dough, light and airy, tossed in cinnamon-sugar, served with a dark chocolate and berry sauce
coconut milk Panna Cotta, fresh mango, coconut macaroon
Your choice of one flavor, please ask your server for the flavors of the day
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Minimum Order is $10.00 before taxes and fees
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
