Chops City Grill - Bonita Springs, FL

Fresh calamari, cherry peppers and 2 gulf shrimp are dredged in crispy flour and flash fried, served with a sweet and sour mustard sauce, lemon and parsley.

Served with freshly steamed little neck clams and oyster crackers.

5 “True” jumbo shrimp served with homemade classic cocktail sauce and fresh lemon.

lobster, jumbo, king and stone crab (when in season) crab cakes with a sauce of roasted sundried tomatoes, garlic and champagne

2 spring rolls filled with pink gulf shrimp, cooked with sweet chili, soy sauce, napa cabbage and shiitake mushrooms. The spring rolls are served with mandarin style mango sweet chili BBQ sauce, carrot ginger miso and soy ginger sauce.

3 oysters are fresh shucked and topped with a mixture of king crab, spinach, onion, garlic, chipotle spiced sausage and pepper jack cheese then roasted to perfection.

“Chunks” of Cherrywood smoked bacon served with a champagne vinaigrette, yuzu mustard and candied jalapenos.

Citrus seared tuna, special soy #10, avocado smash, and micro shiso.

Ribbons of sashimi style tuna tossed in a light soy, yuzu infused avocado, jumbo lump crab, and orange caviar.

Tuna, sambal honey, cucumber, unagi, and sesame.

King and jumbo lump crab, ghost chili yum yum, golden pineapple, yuzu kosho, micro greens

quinoa, asparagus, roasted mushroom, kale, serrano chile vegan roll

honey sriracha, serrano, green onion, sushi rice, white sesame seed

Crisp Romaine, red oak, arugula, and radicchio with Parmesan croutons and toasted garlic chips in our homemade dressing.

Mixed lettuces along with Kumato, beefsteak and cherry tomatoes, various nuts and seeds, heirloom beet slices and wisps of celery and micro greens through out to create a healthy fun version of a farm house classic.

"chopped" wedge salad, great hill blue cheese, candied walnuts, micro cress

roasted red onions, arugula, thick cut bacon, point reyes blue cheese and chocolate balsamic dressing

with yuzu berry dressing

Peppercorn encrusted dry aged sliced sirloin steak is served with summer heirloom tomatoes, artisanal cheeses and mixed greens drizzled with aged balsamic, extra virgin olive oil and sea salt.

12oz braised short rib, port wine BBQ, rainbow peppers, parsnip whipped potatoes.

Gouda potato cake, calvados brandy-charred onion demi, sauteed chard, chipotle apple sauce.

Snake River Valley Gold, MS-5, served with house cut french fries and a white truffle bearnaise.

stuffed white cheddar baked potato, roasted root vegetables, pecan bacon, Harvey's Bristol Creme jus

black peppercorn seared wagyu MS 5 teres major, stuffed baked potato, homemade steak sauce

Blackened salmon that is cooked on a cedar plank with a bourbon brown sugar glaze served with a blend of sautéed swiss chard and spinach, smashed cauliflower, and mango miso sweet and sour sauce.

Pan-seared black grouper served with wild mushroom risotto and a sauce of screaming hot rock shrimp, tomatoes, garlic, and white wine.

7oz. of perfectly grilled wild Faroe Island salmon

with lobster, pineapple sweet and sour, coconut rice cakes and baby bok choy.

7 oz. Fresh-grilled black grouper.

7oz Ahi Tuna steak cooked to the temperature of your choice.

Grilled 7oz. Chilean seabass

fresh blackberry yuzu soy, organic veggie stir fry

6 oz. "Duchess Cut" prime grade fillet mignon.

10oz. prime grade center cut fillet mignon.

14 oz. dry aged strip steak. Chops uses only the Top 15% of beef produced in the United States. Then our beef Is dry Aged in our own aging room for 14 - 21 days until it reaches its ultimate tenderness and taste.

16 oz. Dry aged Chicago cut rib eye. Chops uses only the top 15% of beef produced in the united states. Then our beef is dry aged in our own aging room for 14 - 21 days until it reaches its ultimate tenderness and taste.

22 oz. Dry aged bone-in rib eye. Chops uses only the top 15% of beef produced in the united states. Then our beef is dry aged in our own aging room for 14 - 21 days until it reaches its ultimate tenderness and taste.

24oz Dry Aged Porterhouse cut. Chops uses only the top 15% of beef produced in the united states. Then our beef is dry aged in our own aging room for 14 - 21 days until it reaches its ultimate tenderness and taste.

Idaho F1 • Comparable to MS-900 Choose 1 side to accompany your grill.

Sakura Farms, Ohio (F1 * Comparable to MS-1000).

Snake River Gold, Idaho (F1*Comparable to MS-900) Choose 1 side to accompany your grill.

Carrara 640, Australia Grade 9 • MS 1100 Choose one side to accompany your grill.

Miyazaki, Japan, A5 • BMS 11 Choose one side to accompany your grill.

3 oz. USDA Prime (35 Day Dry Age, Iowa) 3 oz. AMERICAN WAGYU (Snake River Farms Gold, Idaho (F1 Comparable to MS-900) 3 oz. AUSTRALIAN WAGYU (Carrara 640, Australia (grade 9 MS 1100)

20oz dry aged bone in strip steak. Chops uses only the Top 15% of beef produced in the United States. Then our beef Is dry Aged in our own aging room for 14 - 21 days until it reaches its ultimate tenderness and taste.

Carrara 640, Australia, (grade 9 * MS 1100)

Double cut perfect for 2 to share.

Double cut perfect for 2 to share.

aji Amarillo, brown sugar butter

with truffle aioli

black truffle butter, 63* egg

wild mushroom saute

with parmesan crumble

yuzu kosho, roasted cashews

Slice of cheesecake with a graham cracker crust topped with blueberries, raspberries, blackberries and strawberries. Finished with a drizzle of blueberry coulis, whipped cream, marble quills (chocolate sticks) and a fresh sprig of mint.

hand-cut apples in a freshly baked individual pie with a bourbon-walnut caramel and homemade cinnamon gelato