Roy's - Bonita Springs, FL

Alaskan Black Cod – Bok Choy – Furikake Rice. Gluten Free. Consuming raw or undercooked meat, fish or poultry may increase the risk of food borne illness.

Asparagus – Butter Braised Red Potatoes - Lobster Cream Sauce. Consuming raw or undercooked meat, fish or poultry may increase the risk of food borne illness.

Baby Bok Choy – Furikake Rice – Spicy Soy Mustard Butter Sauce. Consuming raw or undercooked meat, fish or poultry may increase the risk of food borne illness.

Cucumber Namasu – Onigiri – Japanese Citrus Ponzu Sauce. Consuming raw or undercooked meat, fish or poultry may increase the risk of food borne illness.

Hibachi Grilled Atlantic Salmon-Misoyaki “Butterfish” – Blackened Island Ahi-Macadamia Nut Crusted Mahi Mahi. Consuming raw or undercooked meat, fish or poultry may increase the risk of food borne illness.

Marinated Baby Heirloom Tomatoes – Red Bliss Potatoes – Sauteed Spinach-Caper Lime Butter Sauce.. Consuming raw or undercooked meat, fish or poultry may increase the risk of food borne illness.

Gruyere Scalloped Potatoes – Szechuan Vegetables-Truffle Onion Misoyaki Demi-Glace. Consuming raw or undercooked meat, fish or poultry may increase the risk of foodborne illness.

Natural Braising Sauce – Honey Mustard - Yukon Mash – Broccolini. Gluten free.

Gruyere Scalloped Potatoes – Szechuan Vegetables. Consuming raw or undercooked meat, fish or poultry may increase the risk of foodborne illness.

Misoyaki "Butterfish" - Braised Short Rib of Beef

Baby Bok Choy – Shiitake Mushroom – Broccolini – Edamame - Scallion

Japanese Eggplant – Shishito Pepper – Hon Shimeji Mushroom

Portobello Mushroom – Asparagus – Red Onion – Baby Carrot - Tomato – Cauliflower – Edamame Hummus – Balsamic Herb Glaze

Garlic Shoyu Udon Noodles – Shiitake Mushrooms Cilantro.

Grilled Maine Lobster Tail – Seared Sea Scallop Teppanyaki Shrimp – Yukon Mashed Potatoes-Blue Crab Basil Cream. Consuming raw or undercooked meat, fish or poultry may increase the risk of food borne illness.

Furikake Rice – Cucumber Sunomon - Japanese Citrus Ponzu

Shrimp Tempura – Coconut – Avocado – Nitsume Cream Cheese – Habanero Aïoli – Mango. Consuming raw or undercooked meat, fish or poultry may increase the risk of food borne illness.

Spicy Tuna – Avocado – Yellowtail – Salmon Avocado – Garlic Ponzu . Consuming raw or undercooked meat, fish or poultry may increase the risk of food borne illness.

Wagyu Beef – Snow Crab – Avocado – Tempura Asparagus – Sesame Miso – Truffled Greens . Consuming raw or undercooked meat, fish or poultry may increase the risk of foodborne illness.

Shrimp – Feta – Butter Leaf Lettuce – Avocado Caper Lime Vinaigrette

Spicy Togarashi Miso Butter Sauce . Consuming raw or undercooked meat, fish or poultry may increase the risk of food borne illness.

Maine Lobster – Thai Aromatics – Hint of Red Curry Coconut Milk

Smoked and Glazed in Roy’s Mongolian Sauce .

Spicy Togarashi Miso Butter Sauce.

Citrus Black Bean Dragon Sauce .

Shishito Peppers – Shimeji Mushrooms – Malaysian Curry Aïoli

Tuna - Yellowtail - Salmon - Asparagus - Crunchy Panko Crust

Asparagus – Yamagobo – Takuan – Avocado – Cucumber – Kaiware Sprouts

English Cucumber – Marinated Baby Heirloom Tomato – Grilled Cauliflower – Yuzu Balsamic Reduction

Avocado – Inamona Jus – Wonton Chips. Consuming raw or undercooked meat, fish or poultry may increase the risk of food borne illness.

Baby Heirloom Tomato - Shaved Carrot - Cucumber - Brioche Croutons - Creamy Herb Dressing

Heirloom Tomatoes – Red Onion – Egg – Applewood Bacon – Blue Cheese

To Start: Assorted Vegetable Crudites and Chilled Edamame with Ranch Dipping Sauce Entree: Teriyaki Grilled Salmon Dessert: Fresh Fruit Medley

To Start: Assorted Vegetable Crudite and Chilled Edamame with Ranch Dipping Sauce Entree: Macaroni & Cheese Dessert: Fresh Fruit Medley

To Start: Assorted Vegetable Crudite and Chilled Edamame with Ranch Dipping Sauce Entree: Crispy Chicken Fingers Dessert: Fresh Fruit Medley

To Start: Assorted Vegetable Crudites and Chilled Edamame with Ranch Dipping Sauce Entree: Fork Tender Braised Short Ribs of Beef with mashed potatoes and gravy Dessert: Fresh Fruit Medley

To Start: Assorted Vegetable Crudites and Chilled Edamame with Ranch Dipping Sauce Entree: Yakitori Chicken Skewers Dessert: Fresh Fruit Medley

To Start: Assorted Vegetable Crudite and Chilled Edamame with Ranch Dipping Sauce Entree: Shrimp Tempura Roll Dessert: Fresh Fruit Medley

Caramelized Pineapple Baked with Brown Sugar Pound Cake à la mode.

Graham Cracker Crust – Whipped Cream - Crème Anglaise

Gluten-free. Flourless chocolate cake with a molten hot center, raspberry coulis, vanilla bean ice cream.