Tanglewood at Hyatt Regency Coconut Point - Bonita Springs, FL

chopped romaine, traditional dressing, fresh parmesan, white anchovy and a warm garlic crouton

crisp lettuce tossed with ripe strawberries, mango, papaya, feta cheese, red onion, candied pecans and poppyseed dressing top it with shrimp

baby cucumbers, sweet peppers, vine ripe tomatoes, sweet onions and kalamata olives with feta and basil vinaigrette

grilled chicken, smoked bacon, egg, avocado, blue cheese and tomatoes, tossed with lemon-dijon dressing

selection of fruit, honey spiked cottage cheese and cinnamon spiced waffle

avocado and pico de gallo

freshly prepared plantain chips and fruit salsa

jumbo lump crabmeat, cream cheese, roasted red peppers, veggie sticks and flatbread

oaxaca cheese and chipotle salsa

seared mahi mahi, roasted poblano peppers and corn salsa, grilled avocado, manchego cheese, fresh corn tortillas

spicy and sweet marinated flank steak with chipotle pineapple yogurt

selection of fresh vegetables with housemade flatbreads, served with red beet and traditional hummus

two jumbo lump crab cakes, remoulade aioli, roasted tomatoes, mixed greens, pickled red onion, sourdough crouton

grilled chicken on ciabatta, sliced tomato, crisp lettuce and herb spread. served with cucumber salad

8 oz. grilled burger, crisp lettuce, sliced tomato and red onion garnishes. french fries and mustard herb dip

shaved turkey, smoked bacon, fried egg, dijon spread

roasted portobello mushroom, peppers, zucchini, yellow squash, carrots, horseradish and chive havarti cheese, served warm on a country loaf with a couscous salad and yogurt dip

roasted pork, ham, swiss cheese, sliced pickle with whole grain mustard on a challah hoagie with plantain chips

7 oz. ribeye with iceberg, oregonzola cheese, honey bacon, roasted tomatoes and housemade blue cheese dressing

sweet potato and vegetable hash with a tropical fruit salsa

duet of grilled filet and a crab cake with poached eggs, key lime hollandaise, sea salt potatoes

roasted tomatoes, white asparagus, peas, brown butter

red cornmeal dusted and pan seared on rosemary focaccia with red pepper aioli, housemade chips

corned beef, red cabbage slaw and aged swiss cheese on marbled rye with russian dressing, onion rings

shaved prime rib, blue cheese, crisp lettuce and roasted tomatoes with chive and garlic aioli on an onion panini, housemade chips

trio of aged cheeses on a tomato loaf, sun-dried tomato dip, housemade chips

wrapped with greens, tomato chutney and onions in a spinach tortilla, housemade chips

pulled bbq pork and beer battered onion rings on a pretzel bun with coleslaw

lobster risotto, grilled broccoli, wild mushroom ragout

herb and chili marinated 8 oz. sirloin steak grilled and carved over asparagus and fingerling potatoes

buffalo mozzarella, prosciutto de parma, polenta, broccoli rabe, marsala demi

tender roasted with green pea risotto, nutty port wine glaze

finished in the oven with dill and fennel, summer greens, champagne vinaigrette

squid ink angel hair, rock shrimp, lobster, fennel and roasted garlic tomato broth

local sweet corn custard in a chocolate crust, cinnamon sugar cornmeal cookie

dark chocolate mousse fudge cake, raspberry sauce

chef selected local fruit, oatmeal brown sugar streusel crust and vanilla ice cream

traditional pie with graham cracker crust, candied citrus zest and a fresh mango and raspberry sauce

champagne strawberry fritters, strawberry swirled mascarpone sorbet, aged balsamic macerated strawberries

paired with orange segments, fresh blueberries, chocolate micro mint