Backstreet Cafe - Jacksonville, FL

Selection of artisian Cheese.

Served wild mushrooms, sourdough garlic bread.

Red pepper remoulade.

Cheddar chive biscuit, spicy smoked corn sauce.

Ginger scallion soy dipping sauce.

Artichoke pesto, eggplant, peppers, zucchiniq.

Housemade chorizo and grilled bread.

Cured in salt and herbs, piquillo peppers, pinenuts, garlic-mushroom compote toast.

Red pepper buerre blanc.

beet carpaccio, feta, herbs and orange vinaigrette,

Creamy basil dressing.

Evenings, prepared tableside.

Bleu cheese, dried fruit, nuts

Bleu cheese, portabella mushrooms, pecans.

corn pudding and green beans.

Butternut squash, spinach and mission figs.

Mashed potatoes, spinach and mushroom gravy.

Shrimp, pinenuts, olives, sun-dried tomatoes.

Chicken, tomatoes, black beans, cilantro.

Mashed potatoes and spinach.

Garlic mashed potatoes, spinach and spicy maple chipotle bourbon sauce.

Shallot confit, herbs, soft polenta.

Roasted tomatillo, cilantro, rice

Andouille cornbread dressing.

Potato and celeriac puree, greens.

Salsa verde, fennel-potato gratin.

Chile glazed flatiron steak, stuffed jalapeno, hand cut fries.

Fingerling potatoes, piquillo peppers, blackened eggplant, zucchini and olives tart gremolata.

seasonal vegetable selection

Roasted potatoes, haricot verts, cherry tomatoes, olives and pesto.

Wild mushrooms, spinach, peppers and leeks.

Spinach, mushrooms, pine nuts and rustic tomato sauce.

eggplant, fennel, peppers, artichoke, onion, squash, saffron scented mixed grains. Farro, himalayan red rice, wheat berries, soft brown rice, red quinoa and teff.

Rich tomato fish stew, rice , bycatch of the day.

Mussels, shrimp, catfish and curry.

Shrimp and country ham jambalaya.

Arugula salad.

Shrimp, clams, scallops, lobster and mussels.

Green onion.