Crispy dough filled with minced vegetables.
Crispy dough filled with minced vegetables.
Rice paper or crispy dough filled with shredded vegetables.
Filled dough.
Crab meat rangoon.
A cut of meat taken from the shoulder.
Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
Cooked in oil.
Chinese dumpling that comes with filling.
Seasend broth with filled wonton dumplings.
Soup that is made from beaten eggs and broth.
Savory liquid dish made with a variety of vegetables.
Soup that is made from beaten eggs and broth.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.
Savory soup with a poultry base. Beef Soup: Savory soup made from cow meat.
Chicken, pork, shrimp and the vegetable with rice noodle stirfry
Stir fried chicken and vegetables.
Served with peanuts.
Cooked in a pungent savory sauce.
Cooked with or incorporating both sugar and a sour substance.
Mild white sauce.
Cooked in a pungent savory sauce.
Stir fried steak with vegetables and a savory sauce.
Jumbo shrimp, scallop and crab meat sauteed with a variety of fresh vegetables in a light white sauce.
Chicken, jumbo shrimp, scallop, beef and roast pork sauteed with mixed vegetables in a delicious brown sauce.
Served with broccoli, snow peas, carrots, water chestnuts and black mushrooms in a sweet-spicy sauce.
Chunks of crunchy fried chicken and tender on the inside in a hot general's sauce on a bed of steamed broccoli.
Chunks of crunchy fried chicken, tender on the inside in a sweet, brown, and sesame sauce on a bed of steamed broccoli.
Specially marinated sliced chicken, fried crunchy, and stir-fried with real orange peels on a bed of broccoli.
General Tso's chicken and spicy shrimp with Chinese veg.
A savory blend of shrimp, chicken, roast pork, beef with mushroom, bamboo shoot and a variety of Chinese vegetables in season.
A savory blend of shrimp, chicken, beef with mushroom, bamboo shoot, and a variety of Chinese vegetables in season.
Deep fried with sweet and spicy sauce.
Deep fried with sweet and spicy sauce.
Egg noodle dish.
Shell fish.
Poultry.
Egg noodle dish.
Egg noodle dish.
Egg noodle dish.
Cooked with or incorporating both sugar and a sour substance.
Curry seasoned dish.
A cut of meat from the bottom section of the ribs.
Deep fried with sweet and spicy sauce.
Cooked in a pungent savory sauce.
Marinated and stir fried.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Chicken Stick
Beef stick
With brown sauce and vegetables.
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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