J. Alexander's - Jacksonville, FL

Finished with sugar-cured bacon and homemade pickle relish

Served with warm tortilla chips

Hand-breaded and served with french fries

Seasoned with herb butter. With rémoulade

Bacon, cheese, tomatoes, cucumbers and croutons

Croutons and Reggiano Parmesan

Feta cheese, olives, tortilla strips, tomatoes with champagne vinaigrette

Chopped crispy chicken tenders, pecans, avocado, bacon, cheese, croutons and ranch dressing

Chicken, mixed greens, peanuts tossed in a cilantro vinaigrette with Thai peanut sauce

Seared rare with field greens, wasabi in a cilantro vinaigrette

Made in-house, topped with Monterey Jack

With Tillamook cheddar

Served with french fries, au jus

Sliced Prime Rib, baguette and horseradish

Daily fresh selections. Please ask your server

Chicken tenders, pickle, lettuce and chef's dressing

Grilled chicken breast topped with Monterey Jack

Ham, turkey, two cheeses, bacon and mayonnaise

Cut fresh daily with french fries

Crispy shrimp, cabbage, red peppers, chives and Thai "Bang Bang" sauce

Daily fish selections, deep fried, avocado, chili mayonnaise

A French Brasserie style steak with garlic, served with french fries

Center cut, baked potato

Aged Mid-Western beef served au jus with smashed potatoes

We offer a wide selection of fresh panéed or hardwood grilled seafood everyday

Fresh cold water salmon

Topped with wasabi mayonnaise. Served with smashed potatoes, tomatoes and a Toro dipping sauce

Local Mayport shrimp with cilantro oil and cajun spices, served with cole slaw

Coastal recipe. Jumbo lump crab meat, chili mayonnaise and mustard sauce. With french fries (LA)

One-half chicken roasted and seasoned with our special herb blend. Served with smashed potatoes

South Carolina low country recipe with french fries and cole slaw

Southwestern spices, peppers and chicken

Cured in-house with Thai "Bang Bang" sauce and smashed potatoes

Served with Plum Creek bbq sauce, french fries and cole slaw

Served warm with cream cheese icing

Served with vanilla ice cream

Finished with mascarpone cheese and fresh fruit

Classic recipe in a graham cracker pecan crust

Finished with sugar-cured bacon and homemade pickle relish

Served with warm tortilla chips

Hand-breaded and served with french fries

Seasoned with herb butter. With rémoulade

Bacon, cheese, tomatoes, cucumbers and croutons

Croutons and Reggiano Parmesan

Mixed greens, bacon, Maytag bleu cheese, egg, croutons with creamy bleu cheese dressing

Feta cheese, olives, tortilla strips, tomatoes with champagne vinaigrette

Chopped crispy chicken tenders, pecans, avocado, bacon, cheese, croutons and ranch dressing

Chicken, mixed greens, peanuts tossed in a cilantro vinaigrette with Thai peanut sauce

Seared rare with field greens, wasabi in a cilantro vinaigrette

Made in-house, topped with Monterey Jack

With Tillamook cheddar

Served with french fries, au jus

Sliced Prime Rib, baguette and horseradish

Daily fresh selections. Please ask your server

Chicken tenders, pickle, lettuce and chef's dressing

Grilled chicken breast topped with Monterey Jack

Ham, turkey, two cheeses, bacon and mayonnaise

Cut fresh daily with french fries

Crispy shrimp, cabbage, red peppers, chives and Thai "Bang Bang" sauce

Daily fish selections, deep fried, avocado, chili mayonnaise

A French Brasserie style steak with garlic, served with french fries

Marinated ribeye with smashed potatoes

Aged beef with NYO mac & cheese

Center cut, baked potato

Aged Mid-Western beef served au jus with smashed potatoes

We offer a wide selection of fresh panéed or hardwood grilled seafood everyday

Fresh cold water salmon

Topped with wasabi mayonnaise. Served with smashed potatoes, tomatoes and a Toro dipping sauce

Local Mayport shrimp with cilantro oil and cajun spices, served with cole slaw

Coastal recipe. Jumbo lump crab meat, chili mayonnaise and mustard sauce. With french fries

One-half chicken roasted and seasoned with our special herb blend. Served with smashed potatoes

South Carolina low country recipe with french fries and cole slaw

Southwestern spices, peppers and chicken

Cured in-house with Thai "Bang Bang" sauce and smashed potatoes

Served with Plum Creek bbq sauce, french fries and cole slaw

Served warm with cream cheese icing

Served with vanilla ice cream

Finished with mascarpone cheese and fresh fruit

Classic recipe in a graham cracker pecan crust