Tuna, yellowtail, salmon, kani - tempura style
Yellowtail, avocado, kani and wasabi - tempura style
Tuna, yellowtail, avocado - tempura style
Mixed greens, carrot, peppers, tomato with carrot ginger dressing
Spicy sesame oil, masago and jalapeno.
Sweet chili sauce. Kani, noodles, mango, kyuri and shiso. Spicy.
Black truffle drizzle. Potato and mushrooms, spring onion.
Fish cube marinated in lime juice, cilantro, avocado, tomato, and onion.
Spicy sesame mayo. Crispy avocado, kani and red egg rolls.
Spicy mayo and masago salsa.
Seared in sweet garlic wine sauce.
Soybeans.
Savory meat-like filling with veggies with sweet chili and savory dipping sauces.
Spring greens with cherry tomatoes and a carrot ginger dressing.
Cherry tomatoes, red onions, cilantro, and mixed greens with yuzu vinaigrette.
Mixed green, avocado, mango, olives, and capers with raspberry vinaigrette.
Kani, carrots, cucumber, mango, and tai with spicy mayo dressing. Spicy.
Wakame type with sesame seed oil
Sake.
Maguro.
Tai.
Hamachi.
Kanikama.
Masago.
Ikura.
Sake.
Hamachi.
Maguro.
Tai.
Kanikama.
Masago.
Ikura.
6 pieces.
8 pieces. Tempura (nori outside).
6 pieces. Kyuri maki.
6 pieces.
6 pieces.
6 pieces. Pickled daiko radish.
6 pieces.
6 pieces. Pickled eggplant.
6 pieces. Spinach.
6 pieces.
6 pieces. Burdock root, avocado and cucumber.
6 pieces.
6 pieces.
6 pieces. Tomato, cucumber, avocado, crunch, and spicy.
6 pieces. Pear, cucumber, mayo and crunch.
6 pieces. Mango, avocado, shiitake, cucumber, and crunch.
6 pieces. Served with honey mustard Dijon sauce.
Yellowtail, onion, masago, and sesame oil.
Kani, avocado and cucumber.
Tuna and scallion.
Yellowtail and scallions.
Smoked salmon, tofu cream cheese, and cucumber.
Smoked salmon and avocado.
Grilled smoked salmon and avocado.
Comes with an unagi sauce.
Crispy salmon with unagi sauce.
10 pieces. Spicy tuna, crunch and avo futomaki roll drizzled with spicy mayo and masago.
8 pieces. Spicy tuna, avocado and crunch inside, black pepper tuna and masago outside.
8 pieces. Spicy mayo, peanuts, kani and cucumber, with mango, tuna, yellowtail, avo and crunch outside.
10 pieces. Tempura tuna, yellowtail and salmon, wrapped in nori, sushi rice and drizzled with spicy mayo and unagi sauce.
8 pieces. Spicy tuna inside, avocado and spicy mayo outside.
8 pieces. Kani, avocado and cucumber inside, with tuna, salmon, avocado and yellowtail outside.
8 pieces. Yellowtail, hemp, onion and avo inside torched tilapia, scallion sesame outside.
8 pieces. Spicy yellowtail and avo inside with yellowtail, diced jalapeno masago outside.
8 pieces. Salmon, avocado and cucumber inside, flamed kissed salmon, zatar, aioli and lemon outside.
8 pieces. Layers of spicy tuna, crunch, mango, avocado, rice, masago and unagi sauce.
8 pieces. Spicy salmon, kani and avo inside, yellow soy paper tuna outside spicy mayo sauce.
8 pieces. Spicy kani salad inside, spicy tuna outside, crunch jalapeno.
5 pieces. Tuna, salm, tilapia, kani and avo tempura roll topped with spicy tuna, sliced jalapeno, spicy mayo and unagi sauce.
8 pieces. Futomaki roll of tuna, salmon, yellowtail, avo kani cucumber (seaweed outside).
5 pieces. No rice. Tuna and spicy tuna, avocado and tobiko wrapped in cucumber (formerly sashimi maki).
8 piece. Black pepper tuna and avocado inside, with spicy salmon and crunch outside.
8 pieces. No rice. Salmon, sashimi and tobiko outside, spicy tuna, cucumber and avocado inside.
8 pieces. Seared salmon togarashi, asparagus inside with avo and unagi sauce outside.
10 pieces. Futomaki roll of cucumber, mango, shitake, kani and nuts with seaweed outside, crunchy mano.
10 pieces. Tempura crusted kani (seaweed outside).
8 pieces. Soy paper roll, shitake, asparagus, and seaweed potato.
10 pieces. Tempura tuna, avocado inside unagi sauce.
5 pieces. Tempura crusted kani with avocado, lettuce, cucumber (seaweed outside).
Kani, cucumber and avocado inside, with spicy kani salad crunch and masago outside.
Slices of sashimi and spicy tunas, with avocado, cucumber and spicy masago sauce on a bed of seasoned sushi rice. Substitute rice for an additional charge.
2 pieces of tuna, 2 pieces of salmon, 2 pieces of yellowtail, 2 pieces of pep tuna, 1 piece of ikura, chi salad, and 6 pieces of spicy tuna roll. Substitute rice for an additional charge.
3 pieces of tuna, 2 pieces of pep tuna, 3 pieces of salmon, 3 tai, 1 piece of kani, 3 pieces of yellowtail, 1 piece of ikura, chi salad, and spicy tuna sashimi.
Skillfully sliced assortment of our finest sashimi fish, gami and sauce on a bed of seasoned sushi rice. Substitute rice for an additional charge.
Slices of salmon sashimi, with avocado, cucumber and spicy masago sauce on a bed of seasoned sushi rice.
Slices of sashimi with avocado, cucumber on a bed of seasoned sushi rice.
4 veggie and 4 fish rolls.
7 veggie and 7 fish rolls.
10 veggie and 10 fish rolls
VIP large platter with fancy rolls.
Seared with julienne veg, Japanese spice. Add salmon for an additional charge.
Shibazuke tartar sauce. Crispy fillet with spicy coated fries.
Steamed coconut rice. Pan blackened with spicy mango salsa.
Grilled vegetable medley. Seared and laced with sweet soy reduction.
Brown rice and ses-spinach. Olive oil, yuzu, soy and fresh scallion.
Brown rice with pumpkin seeds. Snow peas, butternut, carrots, sweet potato and enoki.
Veggie soba noodles, ginger soy.
Sauteed seasonal vegetables and fresh herbs.
Sauteed peppers and onions with side salad.
Shiitake meat wit seared julienned vegetables and reduced soy glaze.
Soup that is made from miso paste.
Spicy.
Fried potatoes.
Homemade chocolate cake and a scoop of ice cream.
Hours of Service:
Friday: 11:00am - 2:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:30pm - 8:30pm
Tuesday: 11:00am - 9:00pm
Saturday: 6:30pm - 11:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.