THE BLUE FISH RESTAURANT AND OYSTER BAR - Jacksonville, FL

Rich cream based soup laced with sherry & lots of crab meat

Roasted red pepper coulis, goat cheese

Non-seafood

cajun roux, shrimp, crab, scallops, crawfish, fresh fish

Ahi tuna seared rare, mixed greens, soba noodles, seaweed salad, soy ginger vinaigrette

Chef's choice of quiche & either small side house salad or cup of soup

Your choice of soup served with a house or caesar salad

Romaine tossed with house made caesar dressing, parmesan & croutons

Romaine, caesar dressing, parmesan, croutons, corn meal fried louisiana oysters

Fried goat cheese medallion, mixed greens, sun dried tomatoes, chopped pecans, balsamic vinaigrette

Wild, gathered greens, choice of dressing

Fresh artisan lettuce tossed with strawberries, mandarin oranges, julienne red onions,and candied walnuts in a blue cheese balsamic vinaigrette. Topped with slice grilled chicken and bleu cheese crumbles

Lettuce, tomato, remoulade, fries

Tempura fried cod with shredded lettuce, tomato, onion, and tartar sauce. Served with house slaw and fries

6oz angus, with lettuce, tomato and onion, fries

Lettuce, tomato, remoulade, fries

Grilled chicken, honey dijon sauce, swiss cheese, bacon, lettuce, tomato, onion, served with fries

6oz angus, danish bleu cheese, lettuce, tomato, onion, fries

6oz angus, caramelized onion & mushrooms, lettuce, tomatoes, fries

Pan seared with white wine lemon & capers

Pan seared, topped with scallion oil and served with fresh starch and vegetable du jour

White cheddar, cavatappi pasta, white truffle oil drizzle

Shrimp, scallops, crawfish, mussels, andouille sausage, and rice

Fresh coconut shrimp deep fried and served with crescent city sauce, jasmine rice

Key lime, extra virgin olive oil, old bay marinade, side beurre blanc, lemon

Beer battered cod deep fried and served with fries, house slaw and malt vinegar

Cajun spices, mushrooms, shrimp stock, butter, stone ground grits

Panko, herb crust, lemon beurre blanc. Served with fresh starch and vegetable du jour

Your choice of fish with cuban black beans, lime mojo sauce, fried yucca

Cavatappi pasta, asparagus, white truffle oil

1 dozen raw served with cocktail sauce and horseradish

6 gulf oysters, topped with mushroom, shrimp, parmesan, brandy stuffing

6 gulf oysters, bacon, parmesan, green onions, garlic, shallots, butter

6 large chilled shrimp, served with cocktail sauce, lemon

6 gulf oysters, half bienville half rockefeller

6 gulf oysters, spinach, shallots, pernod, parmesan cream stuffing

with cocktail sauce for dipping and lemon

with tomatoes, garlic, shallots, white wine, cream, grilled dipping bread

wrapped in puff pastry with fresh herbs and white truffle oil, served with pecans, dried cranberries, sliced pears and crackers

fresh ahi tuna tossed in our house made poke sauce, scallions, sesame seeds served over jasmine rice

spices, garlic, rosemary, worcestershire sauce, beer, butter

roasted red pepper coulis, goat cheese

crispy fried,tossed in our own thai spiced sauce

seared diver scallops cheese encrusted, over white cheddar sauce with arugula and white truffle oil

jumbo lump, onion, peppers, celery, mayonnaise, spices, pan seared, beurre blanc

crispy fried eggplant,topped with lump crab and white wine butter

house made orange horseradish dipping sauce

rich cream based soup laced with sherry & lots of crab meat

romaine, caesar dressing, parmesan, croutons, corn meal fried louisiana oysters

topped with seasoned walnuts, dried cranberries, crumbled bleu cheese, orange miso dressing

cajun roux, shrimp, crab, scallops, crawfish, fresh fish

fried goat cheese medallion, mixed greens, sun dried tomatoes, chopped pecans, balsamic vinaigrette

mixed greens, tomatoes, cucumbers, carrots, red cabbage, sunflower seeds, choice of dressing

pecan crusted, topped with fried shrimp, fried oysters, jumbo lump crab and beurre blanc

pan seared, with white wine, lemon, capers

served with house made beurre blanc and lemon beurre blanc

served with fries and cole slaw

topped with lime-mojo sauce over cuban black beans, yucca fries

pan seared with white wine served with house made beurre blanc

over red beans and rice & andouille sausage

topped with crab & crawfish relish, light butter sauce

bronzed, crawfish, crabmeat, jumbo gulf shrimp, rich, tomato cream, over rice

cavatappi pasta, asparagus, white truffle oil

chef's choice of grilled fish, shrimp, scallop, side beurre blanc, lemon

simply the best, served with fries and cole slaw

seared rare, over soba noodles, wakame, soy ginger glaze, wasabi

mushrooms, cajun spices, green onion, shrimp stock, ms. stone ground grits

rolled in fresh herbs, seared rare; served with jasmine rice and tempura asparagus

shrimp, scallops, crawfish, mussels, andouille sausage, and rice

pan fried topped with lemon, capers, garlic and white wine sauce

16oz, gourmet coffee rubbed, grilled over open flame

topped with danish bleu cheese, over red wine demi glace

choice of 4: ham, bacon, andouille, tomato, mushroom, onion, peppers, spinach, arugula, asparagus, cheddar, truffle oil, hollandaise; $0.25 each extra; served with cheese grits

three eggs any style, cheese grits, applewood smoked bacon, english muffin

double dipped french toast battered fried waffle, three eggs any style, bacon, bourbon pecan syrup

cubed ham steak, tossed with white cheddar mac, onions, green onions, cavatappi pasta and served with scrambled eggs

fresh baked biscuit with country sausage, three eggs any style , cheese grits

poached eggs, crispy fried shrimp, jumbo lump crab, english muffin, creole hollandaise, cheese grits

poached eggs, canadian bacon, english muffin, hollandaise, cheese grits

poached, canadian bacon, english muffin, hollandaise, cheese grits

bacon, ham, sausage, cheddar cheese grits

lump crab meat, green onions, peppers, cheese, cheese grits

three egg whites, ham, mushrooms, peppers, onions, cheese grits

spinach, bacon, tomato, onions, creole hollandaise, cheese, cheese grits

crispy fried flounder, served over stone ground grits, topped with hollandaise and three hard fried eggs

crispy beer tempura batter, topped with ginger remoulade, lettuce tomato and red onion, served with ranch chips

egg over medium, creole hollandaise, fries

crispy fried chicken breast, swiss cheese, bacon, on a toasted challah bun with garlic basil aioli, lettuce, tomato, and onion; served with ranch chips

two poached eggs, cajun spices, mushrooms, green onions, butter, stone ground GMO free grits

cajun seasoned and blackened, served over stone ground grits, topped with jumbo lump crab & hollandaise

pan seared, capers, lemon, white wine, beurre blanc, cheese grits

fresh herbs, jumbo lump crab, beurre blanc, cheddar cheese grits

fries, slaw, cocktail sauce

spinach, garlic, hollandaise

amazingly sweet, cocktail, tartar sauces

Srirachi salt from the Green Man Gourmet, miso-ginger vinaigrette, micro greens, red tobiko caviar

grouper, tuna, & Mahi smoked over applewood, traditional south Florida favorite served with house made potato chips

w Zesty Breadcrumbs. italian breadcrumbs, lemon zest, garlic & olive oil, served over linguini

roasted corn, bacon, red onion, bacon & parsley; served with mashed potatoes & beurre blanc

quinoa tossed with sautéed onion, roasted red pepper, kalamata olive, sun dried tomato, parsley; baked to golden brown

topped with mango lime salsa, served with citrus cilantro rice and vegetables

dusted in a jalapeno rub and pan seared; served over smoked mussel grits and topped with cilantro aioli and BBQ sauce

jasmine rice, stir fry vegetables, ginger coconut broth