The Melting Pot - Jacksonville, FL

Aged, medium-sharp cheddar and emmenthaler swiss cheeses, lager beer, garlic and seasonings.

Cheddar cheese with the flavor of mexican herbs, spices, jalapeno peppers and salsa. Served with crisp tortilla chips and made as spicy as you like.

Roasted red peppers, shallots, white wine and sherry with butterkase, fontina and blue cheese, .

Fontina and butterkase cheeses, spinach, artichoke hearts and garlic.

Aged gruyère, raclette and fontina cheeses blended with white wine and fresh garlic and finished with a dash of nutmeg.

Baby brie, our creamy classic alpine cheeses, white wine, bacon, lemon juice, pepper and scallions.

Complement any of our award-winning cheese fondues with a selection of artisanal italian meats. Ask your server for details!

Crisp romaine lettuce, caesar dressing, shredded parmesan cheese, crispy croutons and an added touch of parmesan encrusted pine nuts.

Enjoy the seasonal salad showcased in our big night out. Ask your server for pricing.

Crisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with your choice of peppercorn ranch dressing or our sweet and tangy house dressing.

Mixed baby salad greens, roma tomatoes, walnuts and gorgonzola cheese, with raspberry black walnut vinaigrette dressing.

Edamame or onion rings, artichoke hearts, baby portobello mushrooms, asparagus, thai peanut-marinated tofu, spinach and artichoke ravioli and wild mushroom sacchetti

Fresh, seasoned vegetable broth. Complimentar

Caribbean-seasoned bouillon with a distinctive fresh-garlic flavor and a citrus flair (complimentary with big night out and four-course classic)

Burgundy wine infused with fresh herbs, spices and mushrooms.

European-style fondue in cholesterol-free canola oil / 0g trans-fat oil

Our most popular combination! Certified angus beef sirloin, memphis-style bbq pork medallion, pacific white shrimp, herb-crusted all-natural breast ofchicken and teriyaki-marinated sirloin

A succulent cold water lobster tail paired with premium filet mignon and wild mushroom sacchetti

Premium filet mignon, all-natural breast of chicken and pacific white shrimp seasoned with cajun spices andaccompanied by flavorful andouille sausage

Premium filet mignon, herb-crusted chicken and pacific white shrimp

Premium filet mignon, teriyaki-marinated sirloin and certified angus beef sirloin

Cold water lobster tail accompanied by teriyaki-marinatedsirloin, memphis-style bbq pork medallion, honey orange duck breast and wild mushroom sacchetti

Premium filet mignon and a succulent cold water lobstertail paired with all-natural breast of chicken, pacific white shrimp and wild mushroom sacchetti

Piedmont, italy

Piedmont, italy

Veneto, italy

Columbia valley, washington

California

Mendoza, argentina

California

Mosel, germany

Mosel-saar-ruwer, germany

Columbia valley, washington

Barossa valley, south australia

Monterey county, california

Kj, chardonnay, "vintner's reserve" california

California

California

Carneros, california

Nepa valley, california

Trentino, italy

Vigneti delle dolomiti, trentino, italy

Alto adige, italy

Marlborough, new zealand

Monterey county, california

Marlborough, new zealand

Russia river vallay, california

Monterey county, california

Monterey county, california

Nepa valley, california

Central coast, california

California

South eastern australia

Columbia valley, washington

Lodi, california

Pasorobles, california

California

Santa barbara county, california

California

California

California

California

Sonoma county, california

California

Tuscany, italy

North coast, california

South eastern, australia

California

California

Alto valle de uco, mendoza, argentina

South australia

California

Lodi, california

St.jean,chardonnay,"bijou", Dreaming tree, white, "everyday"

Pacific rim, riesling

Belle ambiance, pinot noir, menage a trois, red

Greystone, merlot, mirassou, pinot noir

The perfect balance! Godiva white chocolate liqueur and stoli vanil vodka blended with ice cream then topped with chocolate shavings

We shake up the classic mojito with bacardi limon and wildberry purée for a light and tasty blend of berries and citrus

A southern twist to the long island favorite! A refreshing blend of absolut citron vodka, malibu coconut rum, sweet and sour and fresh lemon topped with a splash of sprite and a floater of deep eddy cranberry vodka

After a few of these refreshing fruity drinks, your worries will fade away. A blend of absolut vodka, malibu rum, amaretto, cranberry and pineapple juices

Sauza tequila, chambord, cointreau, monin blackberry and sweet and sour

Bite into the big city with the big flavor of stoli vodka infused with sour apple

Pomegranate cosmo

Smirnoff strawberry vodka, fresh muddled basil and strawberries topped with lemonade

A bubbly blend of don q cristal rum, raspberries, mint and lime finished with sparkling luccío moscato d'asti

Bacardi 151, myers's dark, captain morgan spiced and malibu rums, banana liqueur and orange and pineapple juices with a dash of grenadine

Love at first sip! Malibu rum, peach schnapps, cranberry juice and fresh strawberries

This easy-sipping cocktail combines jameson irish whiskey with white peach, raspberries, fresh lemon and a dash of sprite

This guest favorite and winner of our top cocktail contest in 2014 features avion silver tequila, pomegranate and fresh lime juice muddled with blueberries and topped with a splash of sprite

A non-alcoholic, uniquely delicious blend of lemonade, blackberry and sage.

Ahoy! Set sail for the high seas with this fun and fruity punch, a combination of sailor jerry spiced rum and orange and pineapple juices, topped with a trio of cherries

Ignite your peach passion! New amsterdam peach flavored vodka, solerno blood orange liqueur, white cranberry juice and a squeeze of fresh lemon keep this cosmo light and invigorating

You won't be able to put down our perfect blend of 14 hands cabernet, skyy blood orange vodka, grand marnier and a blend of fresh juices with a touch of cinnamon

Enjoy a sip of sunshine! Try our light, bubbly version of white sangria, a blend of malibu coconut rum, chambord raspberry liqueur and luccio sparkling moscato, topped with a spritz of orange and leMon.

Served with artisan bread and seasonal vegetables for dipping

Freshly made with our signature dressings.

Served with fresh strawberries, bananas, pineapple, blondies, marshmallow treats, pound cake and brownies.

Where pitmasters meet fondue. We blend savory smoked barbecue brisket into our medium-sharp cheddar and emmenthaler swiss cheeses, then top it with fresh tomatoes and scallions

A crisp iceberg wedge with sliced roma tomatoes, gorgonzola cheese, hardwood-smoked bacon and peppercorn ranch dressing

Who needs ice cream when you have fondue? We've combined all the flavors of this classic dessert into our decadent milk chocolate fondue. Enjoy!

By adding any cheese fondue, salad and chocolate fondue

Summertime sipper fresh watermelon and cucumber come together with malibu rum and fresh lime juice to create a refreshing cocktail you'll want to sip all summer long

A refreshing mix of sam adams summer ale and lemonade - featuring black cherry blush, ruby red crush & lively lemon flavors .each flavour available

This crisp, unoaked chardonnay will pair perfectly with the wisconsin wedge, scallops and lobster & shrimp ravioli.

The citrus notes of this new zealand sauvignon blanc are a perfect accompaniment to the shrimp and crab claws in our seafood catch.

Aged, medium-sharp cheddar and emmenthaler swiss cheeses, lager beer, garlic and seasonings.gf - Request to be made with redbridge® beer

Fontina and butterkäse cheeses, spinach, artichoke hearts and garlic gf

Aged gruyère, raclette and fontina cheeses blended with white wine and fresh garlic and finished with a dash of nutmeg

Complement any of our award-winning cheese fondues with a selection of artisanal italian meats. Ask your server for details!

Crisp romaine lettuce, shredded parmesan cheese, crispy croutons and an added touch of parmesanencrusted pine nuts, tossed with caesar dressing

Crisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with your choice of peppercorn ranch dressing or our sweet and tangy house dressing

Mixed baby salad greens, roma tomatoes, candied pecans and gorgonzola cheese with raspberry black walnut vinaigrette

Edamame or onion rings, artichoke hearts, baby portobello mushrooms, asparagus, thai peanut-marinated tofu, spinach and artichoke ravioli and wild mushroom sacchetti.

Our chef invites you to create your own combination of three individual entrées above.

Fondue by you with your choice of cheese fondue, salad and chocolate fondue.

Fresh, seasoned vegetable broth. Complimentary gf

Caribbean-seasoned bouillon with a distinctive fresh-garlic flavor and a citrus flair

Burgundy wine infused with fresh herbs, spices and mushrooms.

European-style fondue in cholesterol-free / 0g trans-fat canola oil. Served with tempura and sesame batters.

Our most popular combination! Certified angus beef sirloin, pork tenderloin, pacific white shrimp, herbcrusted all-natural breast of chicken and teriyakimarinated sirloin

A succulent cold water lobster tail paired with premium filet mignon and wild mushroom sacchetti.

Premium filet mignon, all-natural breast of chicken and pacific white shrimp seasoned with cajun spices and accompanied by flavorful andouille sausage

Premium filet mignon, herb-crusted chicken and pacific white shrimp

Premium filet mignon, teriyaki-marinated sirloin and certified angus beef sirloin.

Premium filet mignon and a succulent cold water lobster tail paired with all-natural breast of chicken, pacific white shrimp and wild mushroom sacchetti

The perfect balance! Godiva white chocolate liqueur and stoli vanil vodka blended with ice cream then topped with chocolate shavings

Love at first sip! Malibu rum, peach schnapps, cranberry juice and fresh strawberries

This easy-sipping cocktail combines jameson irish whiskey with white peach, raspberries, fresh lemon and a dash of sprite

This guest favorite and winner of our top cocktail contest in 2014 features avion silver tequila, pomegranate and fresh lime juice muddled with blueberries and topped with a splash of sprite

Blackberry sage lemonade a non-alcoholic, uniquely delicious blend of lemonade, blackberry and sage.

Ahoy! Set sail for the high seas with this fun and fruity punch, a combination of sailor jerry spiced rum and orange and pineapple juices, topped with a trio of cherries

Ignite your peach passion! New amsterdam peach flavored vodka, solerno blood orange liqueur, white cranberry juice and a squeeze of fresh lemon keep this cosmo light and invigorating

We shake up the classic mojito with bacardi limon and wildberry purée for a light and tasty blend of berries and citrus

A southern twist to the long island favorite! A refreshing blend of absolut citron vodka, malibu coconut rum, sweet and sour and fresh lemon topped with a splash of sprite and a floater of deep eddy cranberry vodka

You won't be able to put down our perfect blend of 14 hands cabernet, skyy blood orange vodka, grand marnier and a blend of fresh juices with a touch of cinnamon

Enjoy a sip of sunshine! Try our light, bubbly version of white sangria, a blend of malibu coconut rum, chambord raspberry liqueur and luccio sparkling moscato, topped with a spritz of orange and lemon

Our original milk chocolate fondue swirled with crunchy peanut butter

This fondue satisfies dark and white chocolate cravings in an artfully-balanced fondue dessert

Feeling creative? You make the culinary call by selecting from milk, dark or white chocolate and adding disaronno® , baileys® , cointreau® , grand marnier® , chambord® or tuaca

We consider it fondue candy. It's an irresistible combination of milk chocolate, caramel and candied pecans flambéed tableside

For the fondue purist, we offer milk, dark or white chocolate melted to decadent perfection

The fondue version of this classic presents milk chocolate with marshmallow cream, flambéed and topped with bits of graham crackers

Coffee, kahlúa, amaretto disaronno and our famous milk chocolate topped with whipped cream

Baileys irish cream, butterscotch schnapps and milk chocolate are combined with coffee in this delicious warme

Made with patrón xo café and brewed coffee topped with whipped cream and cocoa

Bushmills irish whiskey and coffee topped off with whipped cream and green crème de menthe

Coffee, whaler's coconut rum and tia maria

Stoli vanil, kahlúa with a splash of half-and-half

Frangelico, chambord and cream

A decadent chocolate sensation made with stoli vanil vodka and white créme de cacao sealed with a hershey's kiss

Our original milk chocolate fondue swirled with crunchy peanut butter

Dark chocolate with marshmallow crème, flambéed and topped with bits of oreo cookies

This unique fondue features silky white chocolate swirled with disaronno originale amaretto and flambéed tableside

A classic flavor combination featuring our dark chocolate and sweet, thick dulce de leche accented with coarse ground sea sal

Feeling creative? You make the culinary call by selecting from milk, dark or white chocolate and adding disaronno® , baileys® , cointreau® , grand marnier® , chambord® or tuaca

We consider it fondue candy. It's an irresistible combination of milk chocolate, caramel and candied pecans flambéed tableside

For the fondue purist, we offer milk, dark or white chocolate melted to decadent perfection

The fondue version of this classic presents milk chocolate with marshmallow cream, flambéed and topped with bits of graham cracker

This fondue satisfies dark and white chocolate cravings in an artfully-balanced fondue dessert.

Complement any of our decadent chocolate fondues with a slice of seasonal cheesecake, cream puffs, rolled gaufrettes and fresh seasonal berries