Classicos Fine Italian - Juno Beach, FL

served with lemon wedges and marinara sauce for dipping

quick fried then tossed with garlic and hot peppers

one dozen fresh mussels served in a marinara or scampi style

a thick slice of mozzarella breaded and browned, served over a bed of sunday sauce

a thick, rich broth of cannelini beans and tiny pasta made a very special way

a traditional italian starter

a bowl of fresh tossed lettuce, tomatoes and onions, olives and pepperoncinis, served with parmesan

served on a bed of marinara sauce

homemade, rich and very tasty

thick rich and creamy served over penne or rigatoni

a slightly spiced, rich and creamy sauce served over penne or rigatoni

our traditional chunky meat sauce

jumbo shrimp sauteed in a garlic white wine lemon butter sauce, served in a casserole or over linguine

jumbo shrimp in a spicy fra diavalo or marinara sauce, over linguine

jumbo shrimp prepared in an al fredo sauce and served over fettuccini

jumbo shrimp quick fried topped with sunday sauce and melted mozzarella

fresh mussels in a spicy fra diavalo or marinara sauce, served over linguine

fresh little neck clams prepared in a light red or white sauce and served over linguine

fresh calamari in a spicy fra diavalo or marinara sauce, served over linguine

clams, fish calamari, shrimp, mussels served over linguine with marinara sauce or spicy fra diavalo

fresh mahi-mahi simmered in a garlic, basil, plum tomato sauce served over linguine

fresh mahi-mahi lightly battered and simmered in white wine, lemon and butter

fresh mahi-mahi sauteed with mushrooms, capers, white wine, lemon and butter served over fresh spinach

veal scallopini encased in prosciutto, then simmered in white wine mushrooms and a touch of pomdoro, topped with mozzarella then tossed under a flame, served on bed of spinach

tender veal breaded and browned then topped with sunday sauce and melted mozzarella cheese

tender veal breaded and browned then lightly seasoned and served with a lemon wedge

tender veal sauteed with mushrooms in a light marsala wine sauce

tender veal lightly battered and simmered in white wine, lemon and buttfer

tender veal sauteed with mushrooms, capers, white wine, lemon and buttfer

tender veal sauteed with mushrooms, onions and green peppers in a light red sauce

lightly floured, battered and browned served with a side of linguine or cappelinni

eggplant layered with fresh spinach, mozzarella and shrimp, drizzled with a white wine basil sauce

boneless breast of chicken tossed with fresh rigatoni, mushrooms, cheese, prosciutto, garlic, onions and topped with mozzarella

boneless breast of chicken sauteed with mushrooms in a light marsala wine sauce

homemade, rice and very tasty

boneless breast very lightly battered, simmered in white wine, lemon and butter

boneless breast of chicken, sauteed with peppers, mushrooms and garlic in a light red sauce

boneless breast of chicken sauteed with mushrooms, capers, white wine, lemon and butter

boneless breast of chicken topped with thin layer of proscuitto, mushroom marsala sauce, melted mozzarella, over fresh spinach

filet mignon epcased in prosciutto, white wine, mushrooms, provolone, melted mozzarella over spinach

filet mignon, mushrooms, onions, green peppers and garlic in a light red sauce

filet mignon sauteed with mushrooms in a marsala wine sauce

filet mignon grilled served with sauteed mushrooms