Villa Barone is closed permanently.
With crab meat, roasted pepper, french mozzarella topped with crab sauce
Topped with roasted peppers fresh mozzarella and marinated vegetables
Toasted with kalamata olives, celery, red onions, cherry tomatoes, feta cheese, red wine vinegar and olive oil
Tossed with cherry tomatoes, celery, roasted peppers, red onions, sharp provolone, salami, prosciutto and balsamic olive oil
Tossed with sundried tomatoes, rigatoni pasta, roasted pepper, celery, onions, carrots and house dressing toppec with grilled chicken
Fresh buffalo mozzarella, tomatoes, basil and extra virgin olive oil
Mesculine salad tossed with tomatoes, celery, bermuda onions in honey oil dressing
Tossed with shrimp and jumbo lump carb meat
Grilled chicken, roasted red peppers and mozzarella cheese
Eggplant, zucchini, portobello mushrooms and roasted peppers
Broccoli rabe, sharp provolone and sausage
Breaded pan fried veal topped with spinach, portobello mushrooms and topped with fontina cheese
Breaded chicken topped with import ham, grilled zucchini, eggplant, body field greens
Lump crab meat, spring mix, tomatoes and truffle mayo
Mushroom, onion, hot peppers and provolone cheese
Francise, piccata, marsala, parmigiana
Figs, grapes, asparagus, cream sauce
Sauteed broccoli rabe, topped with portobello mushroom and marsala demiglaze
Fresh carb meat, asparagus, topped with bearnise sauce
Grape tomatoes, artichokes in a vermouth wine sauce
Shrimp, mussels, calamari, sauteed with fresh garlic, basil in red or white sauce
Imported proscuitto, bermuda onion in pink cream sauce
Asparagas, shrimp, crabmeat, mushrooms and cherry tomatoes in white wine sauce
Scallops shrimp, carbmeat, pesto in marinara sauce
Shrimp, grape tomatoes, arugula, reggiano cheese tossed with linguini
Broccoli rabe and crumbled sausage in garlic and oil
Cherry, tomatoes, asparagus, mozzarella cheese in a brandy blush cream sauce
In tomato sauce
In tomato sauce
Served over cappelini
Served over cappelini
Broccoli, spinach, roasted peppers, portobello mushrooms and mozzarella cheese
Steak, pepper, onions and mozzarella cheese
Pepperoni, sausage, ricotta and mozzarella cheese
Ricotta and mozzarella cheese
Classic italianpizza with fresh mozzarella, basil and a touch of olive oil
Prosciutto, olives and all fresh mushrooms
Artichokes, gaeta olives, fresh mushrooms and prosciutto
Crabmeat and shrimp in a marinara sauce
American, mozzarella and tour choice of pepperoni or sausage
Broccoli, spinach, tomatoes and fresh mushrooms
Fresh mozzarella, ricotta, sharp provolone and romano cheese
Chicken with red roasted peppers and garlic in a light sauce
White pizza with chicken, spinach, sundried tomatoes and garlic
Portobello mushrooms, sharp provolone and roasted red peppers
With jumbo lump crab meat baked in brick oven
Fra diablo by request
Mixed of grilled shrimp, fresh baked mozzarella and eggplant rollatini
Baked in brick oven with garlic, romano cheese, fresh mozzarella, paprika and parsley
Portobello mushrooms topped with lump crab meat, roasted peppers and homemade mozzarella
In white wine lemon spicy sauce
Pan seared shrimp with sundried and cherry tomatoes in lemon wine glaze sauce
With crab meat topped with hollendaise sauce
Served with prosciutto, sliced tomatoes and buffalo mozzarella
Served with hot peppers in lemon sauce
Creamy dill base with fresh crabmeat and melted cheese
Topped with roasted peppers, fresh mozzarella and marinated vegetables
Tossed with shrimp and jumbo lump crab meat
With prosciutto, sharp provolone, salami and roasted peppers
With sundried tomatoes, rigatoni, roasted peppers and grilled chicken with house dressing
Fresh buffalo mozzarella, tomatoes, basil and extra virgin olive oil
Topped with whole marinated calamari on bed of arugula, with bermuda onions, crumbled blue cheese, cherry tomatoes in lemon olive oil dressing
Mesculine salad tossed with tomatoes, celery, bermuda opnions in honey oil dressing
With orange, walnut, raspberry, honey dressing, with grilled shrimp and blue cheese
Cheese, diced vegetables in a white cream sauce
Caramelized onions, veal chunks, basil tomato sauce, tossed with romano cheese
Prosciutto di parma in a pink cream sauce with a touch of vodka
With fresh spinach anf jumbo lump crab in garlic and oil
A classic recipe of bologna. Homemade sauce with meat
Shrimp, bite size chicken, mushrooms and sundried tomatoes in a marsala cream sauce
With sauteed porcini mushrooms, macademuic nuts, diced veal in a roasted garlic truffle oil sauce
Served with crab meat and prepared in a brandy cream sauce
Shrimp in a white cream sauce topped on homemade ravioli
Prepared in various ways
With chunks of salmon, sundried tomatoes in a sage cream sauce
With arugula in a reggiano cream sauce
Upon your request classic chicken dishes marsala, francaise, piccata or parmigiana
Sauted chicken breast with fresh tomatoes, eggplant and mushrooms in a dijon white sauce
Sauteed chicken with artichoke hearts and grape tomatoes
Sauteed chicken with spinach, ricotta and mozzarella cheese, topped with a light marinara sauce
Sauteed chicken in a spicy marinara sauce, topped with provolone cheese
Sauteed chicken with peppers, onions, mushrooms and olives in a tangy tomato sauce
Pan fried chicken breast in a zesty lemon cream
Sauteed chicken with roasted peppers and fresh mozzarella in a blush sauce
Topped with roasted peppers and fresh mozzarella served in a light brown sauce
Pan seared with asparagus, fresh tomatoes, hot peppers in a scampi sauce
Upon your request classic veal dishes marsala, francaise, piccata or parmigiana
Sauteed veal medallions with prosciutto di parma, swiss cheese on a bed of fresh baby spinach
Sauteed veal medallions with eggplant and prosciutto di parma, topped with mozzarella cheese and marinara sauce
Sauteed veal with jumbo crabmeat, fresh asparagus and hollandaise sauce
Pan fried veal served over a bed of broccoli rabe with roasted peppers and roasted garlic sauce
Sauteed veal with portobello mushrooms in marsala demi glaze sauce with side of broccoli rabe
Prosciutto, eggplant, romano mix, with capers in marinara sauce topped with mozzarella cheese
Served with shittake mushrooms in a frangelica cream sauce
Served with asparagus, cherry tomatoes, tossed with fresh mozzarella
Seasoned grilled baby back of lamb
Sauteed shrimp with artichokes and mushrooms in a delicate white wine marinara sauce
Mussels, clams, calamari, scallops, lobster tail and shrimp over linguine
Over baby spinach salad with goat cheese
With crab meat in a light marinara sauce over a bed of capellini pasta and arugula
With red onions, peas, tomatoes with a light marinara sauce
Meat lasagna topped with meat ball and sausage with our homemade sauce
Lightly fried eggplant topped with fresh homemade mozzarella and tomato sauce
With diced eggplant, ricotta, homemade sauce and topped with fresh mozzarella
Classic italianpizza with fresh mozzarella, basil and a touch of olive oil
Prosciutto, olives and all fresh mushrooms
Artichokes, gaeta olives, fresh mushrooms and prosciutto
Crabmeat and shrimp in a marinara sauce
American, mozzarella and tour choice of pepperoni or sausage
Broccoli, spinach, tomatoes and fresh mushrooms
Fresh mozzarella, ricotta, sharp provolone and romano cheese
Chicken with red roasted peppers and garlic in a light sauce
White pizza with chicken, spinach, sundried tomatoes and garlic
Portobello mushrooms, sharp provolone and roasted red peppers
Hours of Service:
Friday: 11:00am - 11:00pm
Monday: 11:00am - 10:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 10:00pm
Saturday: 11:00am - 11:00pm
Thursday: 11:00am - 10:00pm
Wednesday: 11:00am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.