City Fish - Oldsmar, FL

Crispy Fried Shrimp tossed in a Spicy Thai Sauce with Scallions, Wontons, and Siracha drizzle.

Lightly steamed and drizzled with Sweet n' Spicy Sauce and Sea Salt.

Dusted and Fried Crisp, Fresh Banana and Cherry Peppers and Sprinkled with Parmesan Cheese.

Skewered Beef Filet, Seasoned Bread Crumbs, Parmesan Cheese, and topped with Fontina Cheese and served with Bearnaise Sauce.

Stuffed with Spinach, Applewood Bacon and Parmesan Cheese.

Fresh Hand Shucked Oysters, Saltine Crackers, Horseradish, Lemons and Cocktail Sauce.

Maine Lobster, Snow Crab, Jumbo Shrimp, Oysters, Ceviche, Tuna Tartare.

Crisp, Fried, Coconut Battered Shrimp, Served with Mango Salsa and Thai Chili Dipping Sauce.

Blackened Chicken, Black Beans & Corn Relish, Mixed Cheese, and Southwestern Chipotle Sauce in a Flour Tortilla.

Lightly fried and Served with a Peach, Mango, Mandarin Orange Sauce.

Lemon, White Wine, Fresh Garlic and Shallots.

Garlic, Shallots, White Wine, Spinach and Mushrooms in a Spicy Tomato Sauce.

Shiitake, Portobello, Oyster, Button Mushrooms, Mozzarella, and Provolone Cheese.

Buffalo, Mozzarella, Tomato, Fresh Basil.

Steak, Portobello Mushrooms, Danish Bleu Cheese, Roasted Red Peppers, Spinach and Fresh Mozzarella Cheese.

Artichoke Hearts, Roasted Shallots, Goat Cheese, Sun Dried Tomatoes, Olive Oil & Pesto.

Yellow Tomato Salsa, Cilantro, Onion, Jalapeno.

Maine Lobster, Shrimp, Portobello Mushrooms and Arugula.

Fresh Seafood Broth, Shrimp, Scallops, Mussels, Clams, Assorted Fresh Fish with Fresh Vegetables.

Iceberg Lettuce, Bleu Cheese Crumbles, Diced Tomatoes, Egg, Applewood Bacon, and Avocado with Balsamic drizzle.

Sesame Seared Ahi Tuna, Bean Sprouts, Baby Corn, Radish, Wakame, Carrots, Tomatoes, atop Mixed Greens.

Iceberg Wedge, Ham, Swiss Cheese, Olives, Tomato and Lemon Vinaigrette.

Grilled Steak, Maytag Bleu Cheese, Roasted Red Peppers, Red Onion, Tomato, Marinated Portobello Mushrooms, and Garlic Croutons atop Mixed Greens.

Hummus, Feta Cheese, Kalamata Olives, Garbanzo Beans, Beets, Tomato, Red Onion and Artichoke Hearts tossed in homemade Red Wine Vinaigrette and served over a Pesto Flatbread.

Crisp Romaine Lettuce, Garlic Croutons, and Parmesan Cheese.

Grilled Eggplant, Zucchini, Portobello Mushrooms, Summer Squash, Green and Red Peppers in a Creamy Tomato Sauce.

Grilled Chicken Breast, Mushrooms, Broccoli and Proscuitto Ham in a Creamy Parmesan Sauce.

Clams, Mussels, Grouper, Shrimp, Scallops, Portobello Mushrooms in a Tomato Garlic Sauce.

Maine Lobster, Portobello Mushrooms, and Asparagus tossed in a Creamy Parmesan Sauce.

Ivory colored meat, sweet, mild, tender and firm in texture.

Versatile white fish, clean and mild flavor.

Slightly firm, white, flaky, sweet and clean.

Firm, ivory colored meat, sweet and mild.

Firm, pink colored meat, full flavor.

Rich, buttery and tender, with large thick flakes.

Atlantic Salmon atop a cedar plank, grilled for a great, smoked flavor.

Center-cut Tuna, Oak grilled and topped with Tataki glaze, bean sprouts, and a Wasabi drizzle.

(subject to availability) 1.25 lb, 2 lb, 3 lb, 4 lb, 5 lb.

with Pineapple, Soy and Ginger Marinade.

Two breaded, hand-cut 9 oz. steaks.

Fresh fish, beer-battered and fried golden brown and served with steak fries, slaw, hushpuppies and homemade tartar sauce.

Fresh Yellowtail Snapper, Fried Crisp with a Hot Thai Mango Salsa.

Jumbo Shrimp, Beef Tenderloins, Scallops, Portobello Mushrooms, Peppers, Oak Grilled and Topped with a Lemon White Wine Sauce, served on a bed of rice.

1/2 Maine Lobster, Snow Crab, Scallops, Clams, Mussels, Shrimp, Grouper, and Mahi in a Delicious Broth with Carrots, Celery, Tomatoes, Garlic, Mushrooms & Wine.

Stuffed with Scallops, Shrimp, Crab and Topped with a Lemon White Wine Mushroom Sauce.

Filet Stuffed with Grilled Shrimp and Topped with a Lemon White Wine Sauce, Mushrooms, Prosciutto Ham Sauce.

Fresh fish, Clams, Mussels, Shrimp, Scallops, 1/2 Main Lobster, Chorizo, Pork, Chicken, Peas, Carrots, Celery, Onions and Roasted Red Peppers cooked with Saffron rice.

Tender smoked Ribs with our homemade Cilantro Mango BBQ Sauce.

Oak Grilled Certified Angus Beef Ribeye, Bleu Cheese, Roasted Red Peppers and fried Onion Straws, served with Chipotle Mayo Sauce on a Hoagie Roll.

Oak-grilled Kobe Beef, Wisconsin Muenster, Smoked Applewood Bacon.

Oak grilled, boneless skinless Chicken Breast, Swiss Cheese, Applewood Smoked Bacon, fresh Avocado, Lettuce, Tomato, and Honey Mustard.

Fresh Grouper, grilled, blackened or fried, Cheddar Jack Cheese, spicy remoulade and Pico de Gallo, served on a warm tortilla. Make with Grouper for $4 additional.

Ahi Style Tuna atop a crisp Wonton and Asian Spiced Whipped Edamame.

Tuna, Salmon, Yellowtail, Escolar, and Shrimp.

With diced Chilis, Yellowtail, Jalapeno, Yuzu Juice finished with Extra Virgin Olive Oil.

Tuna, Escolar, Salmon, and Yellowtail.

Spicy Yellowtail, Cream Cheese, Avocado, Asparagus, topped with Tuna, Spicy Sauce, Asian Carrot and Cucumber Salad and Eel Sauce.

Yellowtail, Salmon, Tuna and Avocado.

Krabstick, Avocado, Cucumber, Sesame Seeds.

Tempura fried Shrimp, Avocado, Cream Cheese, Cilantro, Sambal.

Yellow Fin Tuna, Asparagus, Avocado, Cream Cheese, Tempura fried and served with a trio of Sauces.

Ahi, Sesame, Tartare.

Spicy Tuna, Chives, Avocado, Sesame Seeds.

Fried Louisiana Crawfish, Crawfish Delight, Mango, Cream Cheese, and Avocado roll topped with Shrimp and sweet Chili Sauce.

Smoked Salmon, Cream Cheese, Avocado with Smelt Roe.

Spicy Tuna Roll topped with Avocado, accompanied with Apple, Pear, Tuna Poke.

Fried Grouper, Blue Crab Delight, Garlic, Chives, Spicy-Mayo, Rolled in Edamame Wrap.

Crab, Cucumber, and Avocado, rolled in crushed Black Pepper and topped with Tuna, Yellowtail and Salmon.

Tuna, Yellowtail, Salmon and Avocado rolled in a Cucumber Wrap.

Tuna, Crab delight, Krab Stick, Asparagus with Eel Sauce and Flash Fried.