Copper Canyon Grill - Orland, FL

Fruit and flower infused Hangar One Mandarin Blossom Vodka with fresh squeezed Orange Juice

Our take on a classic high ball made with muddled orange, sugar, and Angostura bitters, topped with ice and Bulleit Bourbon whiskey. Garnished with a cherry and an orange slice

An old favorite inspired by a rich history of a classic martini with Hendrick's Gin or Belvedere Vodka

The vibrant taste of Grey Goose La Poire is deliciously balanced with subtly sweet, crisp flavors

A refreshing blend of Cointreau, Grand Marnier and Milagro Tequila. Made with fresh Agave nectar

A beautiful balance of Chopin Vodka and St. Germain Elderflower Liqueur which brings out the fresh flavors of tropical fruit

Hardwood grilled Angus beef topped with Monterey Jack and Cheddar Cheese, lettuce, tomato, red onions, bread and butter pickles, mustard, and mayonnaise on a toasted sesame seed bun. Served with french fries

fish prepared in a variety of ways and served on our sesame seed bun. Served with french fries

Spiced brown rice, black beans, and oat bran with melted pepper jack cheese, tomato, lettuce, red onions, bread and butter pickles, mayonnaise, and mustard on a toasted sesame seed bun. Served with french fries

Thinly sliced slow roasted prime rib on a toasted fresh baguette, with a creamy horseradish sauce. Served au jus and french fries

Blackened chicken, avocado, crispy applewood bacon, tomato, sprouts, Swiss cheese, and honey mustard on grilled wheat bread. Served with french fries

Thinly sliced prime rib, fresh cut black forest ham and sharp cheddar cheese with dill pickles and spicy brown mustard on a toasted baguette. Served au jus and french fries

Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, julienne carrots, cilantro, Monterey Jack, tortilla strips, chipotle-bleu dressing, avocado and BBQ sauce

Marinated filet over mixed greens, croutons, red onions, tomatoes, Asian pear, smoked gouda and honey-sesame vinaigrette dressing

Seared sesame crusted ahi tuna accompanied by fresh field greens, mango, avocado, julienne red peppers, red onions, and wonton strips tossed in our honey sesame vinaigrette. Garnished with pickled ginger and wasabi

Iceberg lettuce tossed in a creamy avocado ranch dressing and topped with rotisserie chicken, chopped bacon, cornbread croutons, bleu cheese crumbles, hard boiled eggs and tomatoes

Homemade crust filled with rotisserie chicken, carrots, peas and potatoes

Our chefs search the local fish markets for the best catch of the day. Uniquely prepared, availability is limited to ensure freshness. Served with orzo rice and seasonable fresh vegetables

Fresh rotisserie chicken with garlic, tri bell peppers, mushrooms, & lime juice. Tossed with linguini pasta in a cajun alfredo sauce. Topped with smoked mozzarella cheese & chopped cilantro

Ground beef tenderloin, spicy pork sausage and mixed cheeses. Slow-cooked and topped with fire roasted tomato-brown sauce. Served with mashed potatoes and green beans

9 oz. tenderloin steak, gorgonzola bleu cheese butter & cabernet sauce. Served with redskin mashed potatoes & sautéed spinach

Bleu cheese balsamic vinaigrette over a beefsteak tomato, zucchini & squash, green beans, sweet glazed carrots & cucumber salad

Half pound of jumbo lump crab in two cakes seared to a golden brown. Served with a whole grain mustard sauce, french fries and cole slaw

Marinated, quickly smoked and finished on the grill, topped with mustard sauce. Served with sautéed spinach and orzo rice

Slow-roasted to bring you maximum flavor. Served with redskin mashed potatoes & green beans

Slow cooked St. Louis cut ribs topped with BBQ sauce. Served with french fries & coleslaw

Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, julienne carrots, cilantro, Monterey Jack, tortilla strips, chipotle-bleu dressing, avocado and BBQ sauce

Marinated filet over mixed greens, croutons, red onions, tomatoes, Asian pear, smoked gouda and honey-sesame vinaigrette dressing

Seared sesame crusted ahi tuna accompanied by fresh field greens, mango, avocado, julienne red peppers, red onions, and wonton strips tossed in our honey sesame vinaigrette. Garnished with pickled ginger and wasabi

Iceberg lettuce tossed in a creamy avocado ranch dressing and topped with rotisserie chicken, chopped bacon, cornbread croutons, bleu cheese crumbles, hard boiled eggs, and tomatoes

Homemade crust filled with rotisserie chicken, carrots, peas and potatoes

Our chefs search the local fish markets for the best catch of the day. Uniquely prepared, availability is limited to ensure freshness. Served with orzo rice and seasonable fresh vegetables

Half pound of jumbo lump crab in two cakes seared to a golden brown. Served with a whole grain mustard sauce, french fries and cole slaw

Ground beef tenderloin, spicy pork sausage and mixed cheeses. Slow-cooked and topped with fire roasted tomato-brown sauce. Served with mashed potatoes and green beans

16 oz. hand cut New York strip topped with a Maitre D butter. Served with mashed potatoes and green beans

9 oz. tenderloin steak, gorgonzola bleu cheese butter & cabernet sauce. Served with redskin mashed potatoes & sautéed spinach

Bleu cheese balsamic vinaigrette over a beefsteak tomato, zucchini & squash, green beans, sweet glazed carrots & cucumber salad

Fresh rotisserie chicken with garlic, tri bell peppers, mushrooms, & lime juice. Tossed with linguini pasta in a cajun alfredo sauce. Topped with smoked mozzarella cheese & chopped cilantro

Marinated, quickly smoked and finished on the grill, topped with mustard sauce. Served with sautéed spinach and orzo rice

Slow-roasted to bring you maximum flavor. Served with redskin mashed potatoes & green beans

Slow cooked St. Louis cut ribs topped with BBQ sauce. Served with french fries & coleslaw

Hardwood grilled Angus beef topped with Monterey Jack and Cheddar Cheese, lettuce, tomato, red onions, bread and butter pickles, mustard, and mayonnaise on a toasted sesame seed bun. Served with french fries

Spiced brown rice, black beans, and oat bran with melted pepper jack cheese, tomato, lettuce, red onions, bread and butter pickles, mayonnaise, and mustard on a toasted sesame seed bun. Served with french fries

Thinly sliced slow roasted prime rib on a toasted fresh baguette, with a creamy horseradish sauce. Served au jus and french fries

Blackened chicken, avocado, crispy applewood bacon, tomato, sprouts, Swiss cheese, and honey mustard on grilled wheat bread. Served with french fries

Thinly sliced prime rib, fresh cut black forest ham and sharp cheddar cheese with dill pickles and spicy brown mustard on a toasted baguette. Served au jus and french fries

Fruit and flower infused Hangar One Mandarin Blossom Vodka with fresh squeezed Orange Juice

Our take on a classic high ball made with muddled orange, sugar, and Angostura bitters, topped with ice and Bulleit Bourbon whiskey. Garnished with a cherry and an orange slice

An old favorite inspired by a rich history of a classic martini with Hendrick's Gin or Belvedere Vodka

The vibrant taste of Grey Goose La Poire is deliciously balanced with subtly sweet, crisp flavors

A refreshing blend of Cointreau, Grand Marnier and Milagro Tequila. Made with fresh Agave nectar

A beautiful balance of Chopin Vodka and St. Germain Elderflower Liqueur which brings out the fresh flavors of tropical fruit

House-cured and smoked salmon served chilled with a side of Remoulade sauce (No Toast Points)

Sesame crusted sushi-grade Ahi tuna, ginger, wasabi, gluten-free soy sauce

Mixed greens, campari tomatoes, carrots, goat cheese, pecans, Adobe dressing

Romaine lettuce, red peppers, fresh parmesan, spiced Caesar dressing. Add pulled chicken or salmon for an additional charge

Mixed greens, black beans, tomatoes, julienne carrots, jicama, Jack cheese, chipotle-blue cheese dressing, avocado, BBQ sauce

Iceberg lettuce, rotisserie chicken, bacon, blue cheese crumbles, hard boiled eggs, tomatoes, avocado ranch

Marinated filet, mixed greens, croutons, red onions, tomatoes, Asian pear, smoked Gouda, honey-sesame vinaigrette

Angus beef, Jack & Cheddar cheeses, lettuce, tomato, onion, pickles, mustard, mayo, gluten-free bun

Grilled chicken, Applewood bacon, tomato, sprouts, Swiss cheese, honey mustard, gluten-free bun

"Our Specialty" seasoned rotisserie chicken, redskin mashed potatoes, green beans

Marinated, smoked, and finished on the grill, topped with whole grain mustard sauce, with your choice of sides

Slow cooked ribs, Curley's BBQ sauce, French fries, housemade coleslaw

9oz tenderloin steak, gorgonzola bleu cheese butter, mashed potatoes, sautéed spinach (No Cabernet Sauce)

Slow-roasted & deeply seasoned prime rib, horseradish sauce, redskin mashed potatoes, green beans (No Au Jus, Available after 4 pm)

Grilled zucchini and squash, sautéed green beans, sweet glazed carrots, cucumber salad, vinaigrette seasoned beefsteak tomato