Big Fin Seafood Kitchen - Orlando, FL

garlic & butter, topped with parmesan cheese

garlic & butter, topped with parmesan, bacon & jalapeno

fried green tomatoes, blue crab tossed with ravigote and garnished with arugula

jerk seared, arroz con gris & spiced pineapple salsa

BBQ shrimp served over sticky rice

lobster, bacon lardons, scallions, 5-cheeses & cavatappi pasta

tartar sauce

tossed with parmesan cheese and trufle oil

artichoke, lemon slices, cherry peppers & sweet Thai chili sauce

remoulade sauce

celery, iceberg lettuce & red radish, buffalo sauce and bleu cheese

lightly breaded, fried and served with cocktail sauce

white wine, roasted garlic, butter, basil & green onion

tomatoes, garlic, red wine, basil, green onion

Ocean clams, pork bely and vegetables

fresh lettuces, carrots, cucumbers, onions, tomatoes. Choice of: Citrus-Ginger Vinaigrette, Bleu Cheese Dressing, Buttermilk Ranch, Honey Mustard, Red Wine-Herb, Pomegranate Vinaigrette

romaine, parmesan cheese, garlic croutons

iceberg lettuce, tomatoes, bacon, gorgonzola, scallions, bleu cheese dressing

cucumber, tomatoes, onions, bell peppers, feta cheese, kalamata olives, grilled baby romaine

A blend of cabbage and carrot with a creamy dressing

Chef's Selection

1 (3 oz.) lobster tail, 1 Alaskan broiler claw, 2 cocktail shrimp, 2 oysters on the 12 shell, lump blue crab and served with cocktail and creamy mustard sauces

1 (3 oz.) lobster tail, 1 Alaskan broiler claws, 2 cocktail shrimp, 2 oysters on the 12 shell, Jumbo Alaskan King Crab Leg, lump blue crab and served with cocktail and creamy mustard sauces

spicy cocktail sauce

creamy mustard

creamy mustard

combination of three individual cocktails of shrimp, crab and lobster with cocktail sauce and creamy mustard

wakame salad, wontons & a sesame-ginger dressing

shrimp, ahi tuna, salmon, Hamachi, mackerel, bbq eel, octopus, tomago

ahi tuna, mackerel, octopus, Hamachi, ebi, tomago, sushi rice, ponzu sauce and traditional garnishes

salmon, cream cheese, scallions, capers, tobiko, chopped hard boiled egg

shaved prime rib, asparagus, horseradish-mayo, arugula

tempura soft shell crab, cream cheese, cucumber, arugula topped with spicy tuna, masago and eel sauce

sriracha mayo, scallions, sliced tuna

avocado, unagi BBQ sauce

Alaskan King Crab, avocado, cucumber, surimi, masago & arugula

California King topped with tuna, smoked salmon & avocado

tempura shrimp, cucumber, cream cheese, sambal and topped with fried Kataifi, steamed shrimp, avocado and eel sauce

California King topped with lobster, surimi, masago, jalapeno oil, spicy mayo & baked

steak & tempura lobster, cream cheese, asparagus & a wasabi cream

tofu, asparagus, micro greens, carrot, cucumber, avocado

fried sushi rice roll topped with our spicy tuna mix, jalapeno and drizzled with eel sauce

Spicy Tuna , California Dream'n, Captain Crunch, Krakatoa Rolls

Nigiri Combo, Tokyo Style Sashimi, Spicy Tuna, California Dream'n, Captain Crunch, Krakatoa Rolls

center-cut filet mignon, blackened, Big Fin secret sauce, garlic mashed potatoes, asparagus

french fries, coleslaw, tartar sauce

style tomato broth, chorizo sausage, Alaskan King Crab meat, bay scallops, shrimp, clams, mussels, new potatoes, sweet corn, artichoke

bronzed potato cake, creamed spinach and béarnaise

lump crab meat, lemon buerre blanc, garlic mashed potatoes, asparagus

wakame seaweed, pearl pasta, pickled ginger butter sauce

garlic mashed potatoes, haricot-vert (french style green beans), capers, lemon slices, beurre blanc

jerk seared, arroz con gris & spiced pineapple salsa

served with a paella style yellow rice, chicken, Spanish chorizo, English peas and tomatoes

(blackened) spinach, mushrooms, sun-dried tomatoes, crawfish parmesan grits, Cajun cream sauce

Big Fin Crab Cake, Jumbo Shrimp and Jumbo Scallops with lemon beurre blanc

served with drawn butter

served with drawn butter

served with drawn butter

2 crab cakes, tartar sauce

served with Chili Pepper-Black Bean Relish

broiled & served with drawn butter

grilled, steamed or broiled served with lemon & drawn butter

most tender and desirable cut of beef

USDA Prime hand cut with the right amount of robust flavor

USDA Prime, flavorful and tender with beautiful marbling

Add:

2 roasted 8 oz airline chicken breasts with mushroom & marsala wine cream sauce

shrimp flavor infused garlic butter, lemon, white wine, spinach, tomatoes, parmesan cheese, linguine pasta

spinach, mushrooms, sun-dried tomatoes, parmesan, Creole butter sauce, cavatappi pasta

artichokes, spinach, parmesan, arrabiata sauce, linguine pasta

A milk chocolate cup loaded with a gooey brownie & vanilla ice cream, drizzled with caramel sauce, topped with pecans & whipped cream

topped with maple infused dark rum sauce

A Florida favorite topped with whipped cream & a lime slice

with fresh berries

Served with whipped cream & powered sugar

Some call it pie, some call it cake, you'll call it great! A gooey layered pie-cake topped with whipped cream. Ask your served for today's flavor

Coconut scented gooey brownie, vanilla ice cream & drizzles of caramel & chocolate sauce

Seasonal berries, whipped cream