Capriccio Grill - Orlando, FL

crispy fried calamari with tomato basil sauce

three grilled garlic crostini with roma tomatoes, ricotta & green olive tapenade, wild mushroom goat cheeses

four chilled jumbo gulf shrimp with cocktail sauce

sushi grade diced tuna blended with shichimi pepper, spring onions, wasabi, soy sauce, ginger, sesame seeds, prepared mild, medium, hot or extra hot

sauteed mediterranean mussels in a tomato broth with a touch of red chili flakes or seared in garlic and a basil white wine broth

(4 persons or more) a selection of capriccio grill finest appetizers to include: jumbo lump crab cakes, bruschetta, calamari fritti, mussels all diavola and fried ravioli. per person

two jumbo lump crab cakes with stone ground mustard sauce

fried ricotta ravioli with marinara sauce

caramelized red onion and chevre shrimp, roasted peppers, tomatoes, fontina cheese and pesto grilled, seasonal mushrooms, reggiano cheese, garlic, chives and truffle oil

traditional italian vegetable soup with pasta

chef's daily soup creation

crisp iceberg lettuce wedge with crumbled blue cheese and red wine vinaigrette

seasonal mixed greens with tomatoes, cucumber, carrots and balsamic vinaigrette

romaine lettuce, croutons and parmesan with a classic caesar dressing

sun ripe tomatoes, buffalo mozzarella and basil

baby spinach leaves tossed with diced tomato, pancetta crumbles, shaved red onion tossed with crumbled hard boiled egg and warm shallot vinaigrette

grilled portobello, peppers, sun dried tomatoes, feta, pesto and mozzarella cheese

tomato, mozzarella, fresh basil

mozzarella, pepperoni and italian sausage pizza

capriccio's signature 24oz bone in prime ribeye steak

28oz prime porterhouse steak

16oz prime new york strip steak

broiled new zealand lobster tail and melted lemon butter

venetian seafood stew with fresh fish, calamari, shrimp, mussels, tomatoes and fennel

seared shrimp with angel hair pasta tossed with olive oil, garlic, basil and white wine

classic style with cream sauce and parmesan

roasted chicken, grapes, walnuts, gorgonzola and penne in light cream sauce

spaghettini with a rice classic meat sauce of beef, tomatoes and herbs

lobster pockets in a rice lobster sauce

oven baked lasagne with marinara sauce

herb roasted free range chicken with natural jus

breaded chicken breast with marinara sauce and mozzarella

12oz veal chop, breaded with crushed breadstick and pan fried

veal scalloppine in lemon caper sauce

veal scalloppine with marsala and mushrooms

braised veal shank in a chianti red wine sauce