Ai Mei Sakura Restaurant - Saint Petersburg, FL

shrimp stuffed with ground pork, wrapped in spring roll skin and deep fried.

(chicken or pork) marinated in homemade sauce, curry and coconut milk.

chicken wings stuffed with ground pork, water chestnut, bamboo shoots, clear noodles and mushroom. served with sweet thai chili sauce.

garlic, sweet thai chili, or hot sauce

crab meat with cream cheese wrapped in wonton skin and fried.

(coconut soup) cooked with mushroom, straw mushroom, red onion, green onion, lemon grass, lemon leaves, and lime juice.

(hot & sour) cooked with mushroom, straw mushroom, onion, green onion, lemon grass, lemon leaves, chili jam and lime juice.

bean tread noodle, mushroom, green onion, and carrot

ground pork wrapped in wonton skin, then cooked with napa, mushroom, straw mushroom and snow peas.

fresh garden salad topped with tomatoes, cucumber, onion, green onion, carrot, and hard boiled egg. served with peanut sauce.

grilled chicken with fresh garden salad topped with cucumber, onion, green onion, carrot, and hard boiled egg. served with peanut sauce.

bed of fresh romaine lettuce, tomato, onion, green onion, carrot, cucumber, and hard boiled egg topped with grilled shrimp.

sliced meat, carrots, green onion, red pepper, tomato, cucumber, and red onion. served with house special sauce.

ground chicken or pork mixed with ginger, red pepper, red onion, green onion, carrot, and peanuts. served with house special sauce.

choice of meat seasoned with ground rice, lime juice, onion, and green onion.

whole red snapper: steamed or deep fried served with choice of sauce.

lightly breaded and deep fried. served over steamed vegetables. served with choice of sauce.

grilled or lightly breaded and fried. served over steamed vegetable. served with choice of sauce.

grilled and served over steamed vegetable. served with choice of sauce.

lightly breaded and deep fried. served over steamed vegetable. served with choice of sauce.

scramble egg with chopped chicken and hot basil

stir fried meat smothered in peanut sauce and served over steamed vegetables

stir fried squash, zucchini, cabbage, napa, carrot, broccoli, mushroom, celery, water chestnut, and bean sprout.

stir fried broccoli, onion, and bell pepper.

served over steamed vegetable.