colossal sweet spanish onion rings, egg battered, breaded and fried. served on a stick with spicy turmeric dip
a big portion of our large shrimp done cody's way! mild, hot or really, really hot. you can even try bbq
a big portion of large wings done cody's way. mild, hot or ramey's way (if you like them really hot)
a healthy taste of fresh garlic
with cody's award winning bbq sauce
chicken, beef, cheese or veggie we really do a job on this one -- we take a large flour tortilla, stuff it with veggies, 2 types of cheese, your choice of chicken, beef fajitas, veggies, or just more cheese, then grilled and served with sour cream, pico di gallo and guacamole if you ask
plenty for sharing queso made with spicy creamy cheeses, jalapeno peppers and other good stuff. we make our own salsa-speaks for itself
our roadhouse fries smothered with two types of cheese, lots of fresh chopped bacon, served with garlic ranch dip & jalapeno peppers on request
lightly breaded fried and served with a dipping sauce
stuffed with cheese, bacon, green onions, sour cream and that's it. don't need anything else
you'll like them just as well as the bone-in, but not as messy. have them mild, hot or really, hot hot
made from an old french recipe, don't know where i got it, but it's good
with chives, bacon and shredded cheese
iceberg lettuce, romaine, cukes, cheese, tomatoes and a lot of other stuff with cody's garlic ranch dressing
have it your way - with caesar or roadhouse salad
french cut romaine, plenty of seasoned croutons, parmesan cheese and mixed with our own caesar dressing
this one will surprise you. fried breaded chicken fingers cut into chunks served over our roadhouse salad with pico de gallo. if you don't want the chicken fried we can grill it
cody's roadhouse salad (or caesar salad if you prefer) topped with fresh grilled or blackened salmon
our popular usda choice top sirloin steak char-grilled to your liking, then sliced and served on a bed of caesar or roadhouse salad
we marinate the chicken for 24 hours, then coat it with our seasonings, and then finish it off on the char-grill with or without bbq sauce. it's better than good
fresh bbq chicken breast with jack & cheddar cheese, real chopped bacon with pica de gallo sauce. you'll like it
boneless breast of chicken seasoned & lightly breaded, fried and topped with glenn's peppery white gravy. try it with our garlic mashed potatoes
fresh chicken tenders, hand breaded, fried and served with our award winning bbq sauce or honey mustard, your choice
it's fresh, char-grilled and served with dill sauce or you can have it blackened. either way, it's okay with me
char-grilled with garlic lemon butter sauce, or if you like, blackened cajun style
we butterfly the shrimp lightly with seasoned flour, then batter. then roll in a heap of shredded coconut and fry to a golden brown
marinated large gulf shrimp skewered and char-grilled. served over a bed of wild rice
large shrimp, freshly breaded, fried to perfection and mixed with garlic seasonings
a most flavorful steak from usda choice top sirloin western beef
same flavorful steak as above jsut more of it
just as tender and tasty for the smaller appetite
a lot of people's favorite - especially the ladies. lean, tender and tasty
not just angus, but the certified angus beef® brand-there is a big difference. try it, you'll agree. marion's favorite steak
this one is aged to perfection, well marbled with lots and lots of good taste and flavor
pieces of steak that our steak cutter messed up and cut too small to serve. so we chop it up in our grinder and serve it grilled with our award winning bbq sauce then smother it with onions
a choice piece of sirloin steak breaded the old fashioned way, fried till golden brown or there bouts. then glen puts a scoop of peppery white gravy
one full pound or more
now here's the best of both worlds - a strip steak and filet mignon all in one - separated by a t-bone
the best of the pork loin-you must try this! tender, juicy, lightly seasoned & char-grilled or grilled with our award winning bbq sauce. served with chunky applesauce
we've been told that our ribs are as good, if not better, than some of the best rib joints in town. you know what? we believe it. served with our award winning bbq sauce
slow roasted 12oz. and when it's gone, its gone
for the hearty appetite
char-broiled, marinated steak or chicken fajitas over grilled onions on a sizzling skillet. roll 'em up in our fresh baked, then grilled flour tortilla with sides of shredded lettuce, jack & cheddar cheeses, pica de gallo and sour cream. guacamole if you like for 99 cents
with or without double cheese
with double cheese
with double cheese
buffalo style mild, medium or hot with garlic ranch dressing
with jack cheese or bacon
tilapia (fried, grilled or blackened) served with tartar sauce or pico de gallo
jumbo fishbowl filled with chocolate fudge brownie, 2 scoops of vanilla and 2 scoops of chocolate fudge ice cream, loaded with hot fudge sauce and topped with whipped cream and chopped nuts
warm apple cobbler, with a scoop of vanilla ice cream, topped with whipped cream, drizzled with caramel sauce & a dusting of cinnamon
with a load of strawberries, chocolate fudge sauce or both
best ever, old fashioned, mile high slice of cake with a rich creamy frosting. delicious and enough for the entire table
breyers vanilla bean or chocolate fudge
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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