Mid Peninsula Seafood - Saint Petersburg, FL

a customer favorite, smoked on the premises. three varieties

hand battered and we try not to drink any beer while making them

a spicy bahamian treat, fried batter rich with bits of conch, peppers, and seasonings. served with dipping sauce

six large shrimp lightly steamed to order and served with homemade cocktail sauce

a generous portion of fresh cut squid, very lightly breaded and fried. momma mia

bite-size pieces of farm raised 'gator, dipped in a seasoned breading and crispy fried

classic recipe, "maryland style" with 100% real blue crab and old bay seasoning

we tenderize our own conch and dredge it in special breadcrumbs for this bahamian treat

classic recipe, creamy and hearty

fish, shrimp, seafood, fresh vegetables and rice, in a spicy and flavorful soup

made fresh everyday

some kinda crazy pasta salad don dreams up

don's homemade chunky salad, simply made with imitation crab, fresh celery and mayo

fresh veggies, homemade croutons, choice of salad dressing

three pieces of golden fried fresh fish

new england clam strips lightly fried

ten golden fried breaded beauties

six large shrimp, cooked to order

quarter pound sweet dry pack scallops

a half dozen gently breaded gulf oysters

quarter pound hand cut boneless breast strips

golden fried breaded beauties

best value dinner, cooked to order

ten of our biggest!

tender sweet dry pack sea scallops

twelve gently breaded gulf oysters

new england clam strips lightly fried

so light they bring a tear to momma's eye

full pound of snow crab from the chilly side of the world

a bahamian specialty we couldn't resist bringing to st. pete

fried alaskan pollock and popcorn shrimp

grouper filet and six large shrimp

six large shrimp and six fresh oysters

flounder, shrimp, scallops, and oysters

quarter pound scallops and six large shrimp

boneless chicken breast and six large shrimp

hungry? try this awesome combo of grouper, shrimp, scallops, and crab cake

thick cut and perfectly fried

made fresh everyday

the old fishermen used to feed these to the dogs

you know you want them

our own recipe with vegetables and spices

45 pieces of popcorn shrimp, 10 pieces of boneless fish, family size coleslaw, cornpups and steak fries

ten pieces of fresh caught gulf grouper, 28 large shrimp, family size fries, and a pint of creamy coleslaw

30 pieces of popcorn shrimp, 8 pieces of boneless fish, half pound of clam strips, family size fries and a dozen cornpuppies

one half pound each: large shrimp, tender scallops, fried oysters, and calamari

over a dozen boneless pieces of gold fried alaskan pollock