seasonal fruit, port/honey berry compote & toasted bread points
sushi grade ahi, ginger soy lemon, wonton crisps
avocado tomato salsa (seen to the left)
spinach, caramelized onions, mushrooms, tomato, asiago
fresh soy pods, pink himalayan salt
tossed in oue spiced chili buffalo sauce, blue cheese
organic greens, portabella mushrooms, gorgonzola cheese, candied pecans & walnut oil vinaigrette
organic greens, onions, toasted pine nuts, cajun fried egg, avocado, frizzled leeks & bacon vinaigrette
organic greens, onions, beet & carrot hay, tomatoes & tangy tomato vinaigrette
amish blue cheese, tempura onion rings, mashed potatoes
with sea scallops, lemon piccata, jasmine rice
grilled wild caught jumbo shrimp, summer vegetables, lemon garlic over penne
basil pesto & white wine, jasmine rice
house made spinach & garlic ravioli, roasted garlic creme & spinach add jumbo shrimp or grilled chicken
merlot/mint reduction, garlic mashed potatoes
tempura onion rings, vermont white cheddar sauce, garlic mash
sauteed mushroom sauce over jasmine rice
smooth & flourless
with a hint of amaretto
stuffed with vanilla ice cream & a banana rum sauce
chocolate hazelnut flan, caramel
& kraken rum sauce
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
