A Signature Item Since 1979. with a Sea Salt Garlic Crust. served with baked tarter & veggies
3 coconut or firecracker shrimp
1/2 pound of jumbo shrimp, steamed in florida spices, served hot or cold
steamed king crab served hot or cold 1/2 pound market price pound
steamed snow crab served hot or cold pound
six freshly shucked oysters baked with spinach, bacon and parmesan cheese
six freshly shucked oysters blackened with parmesan cheese and baked with a garlic butter
a house specialty, mushrooms blended with three cheeses and baked
lightly battered and deep fried, tossed in honey sesame. buffalo or bbq
bacon wrapped with jalapenos, deep fried with a maple glaze
sesame crusted tuna, served with a soy ginger glaze
crispy fried shrimp tossed in a zesty homemade creamy thai chili sauce
homemade potato chips, served with andouille sausage con queso
a local favorite, house smoked fish spread, served with crackers
beer battered and lightly fried, served with cracker styled bbq sauce
mussels sauteed in garlic, white wine, spinach and mushrooms in a spicy marinara sauce
mussels and dams sauteed in garlic butter and white wine
homemade potato chips topped with andouille sausage con queso, tomato, onions, sour cream
baked in a blue cheese glaze with plenty of fresh garlic
fresh oysters, lightly breaded and deep fried, served with remoulade sauce
warmed brie crusted with pecans and finished with a orange honey glaze. served with toast points and fresh fruit
rolled in sweet coconut, deep flied and served with a citrus dipping sauce
fried naked with a choice of blackened buffalo, bbq or honey sesame. served with blue cheese and celery
jalapenos stuffed with chicken and monterey jack cheese with a triple berry sauce
sautéed sweet onions in a rich broth with a thick melted cheese crust in a hot crock
fresh romaine lettuce tossed in homemade caesar dressing and parmesan cheese
fresh mixed greens tossed in a lemon poppy seed vinaigrette dressing
crisp romaine lettuce topped with sliced chicken breast, chopped bacon, avocado, chopped egg and blue cheese crumbles served with house dressing
sliced blackened prime rib with blue cheese crumbles over crisp romaine
chicken, andouille sausage, onions, peppers and okra in a rich tomato base
made fresh daily
baby spinach topped with mandarin oranges, toasted pecans, carrots, red onions and finished with wontons in a poppy seed vinaigrette
iceberg hearts with fresh tomatoes, blue cheese crumbles, a balsamic drizzle and blue cheese dressing topped with wonton crisps
crisp romaine lettuce topped with turkey, ham swiss cheese, american cheese. served with cucumbers, tomatoes and chopped egg
six jumbo shrimp blackened or fried and served with shredded lettuce, tomato, onion, pickle & remoulade sauce on fresh roll
fresh oysters, deep fried and served with shredded lettuce, tomato, pickle, onion served with remoulade sauce on a fresh roll
tender blackened chicken breast topped with onion straws served with remoulade sauce on a fresh roll
jumbo soft-shell crab, fried or blackened, on a sesame seed roll with shredded lettuce, tomato, pickle & remoulade sauce
sliced turkey with swiss cheese on a sesame seed roll with lettuce, tomato & pickle
sliced turkey, cole slaw, triple berry relish with swiss cheese on toasted pumpernickel rye bread
blackened, fried, buffalo or grilled chicken breast on a sesame seed roll served with lettuce, tomato, onion and pickle on a sesame seed roll
herb grilled chicken breast, topped with avocado, bacon and served on a sesame seed bun
smoked cured bacon with fresh sliced tomatoes and lettuce on a sesame seed bun
smoked turkey, honey cured ham and bacon served on a sesame seed bun
pulled prime rib cooked in our house whiskey bbq sauce, served on a sesame seed bun
shaved prime rib, grilled & topped with onion straws, provolone cheese and remoulade sauce on a fresh roll served w/ au jus
shaved prime rib, grilled with roasted peppers, onions and mushrooms, topped with melted provolone cheese, served on a fresh roll served w/ au jus
shaved prime rib, grilled then topped with andouille cheese sauce served on a fresh roll served w/ au jus
1/2 lb. house ground beef patty, cooked your way and finished with your choice of two toppings: mushrooms, bacon, onions, swiss cheese, american cheese, provolone cheese, blue cheese or onion straws
1/2 lb. house ground beef topped with andouille sausage and blue cheese
two 1/2 lb. house ground beef patties, cooked your way and finished with onion straws.
1/2 lb. house ground beef blackened then topped with blue cheese
blackened grouper with sauerkraut, 1000 island dressing, swiss cheese on toasted pumpernickel-rye
blackened, grilled or fried on a sesame seed roll served with lettuce, tomato, onion and pickle
honey cured ham topped with swiss cheese served on sesame seed bun and served hot or cold
center cut sirloin seasoned with our special dry rub blend of 18 herbs and spices, topped with tobacco onion straws
hand cut charbroiled
14 oz hand cut n.y. strip
20 oz steak with caramelized shallots & a marsala glaze
island bar b que sauce served with french fries and cole slaw
No items in cart
Minimum Order is $10.00 before taxes and fees
We'll use this to send you order updates and save your cart.
Already have an account? Sign In
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
