jumbo prawns, compressed melon, jicama slaw. lump crab, roasted poblano & papaya chutney, west coast oysters, preserved lemon granita, chef's ceviche, tuna tartare, oven roasted tomato
cocktail sauce, preserved lemon granita
ahi tuna, basil, tomato
tuna tartare, beef tenderloin carpaccio, gulf prawn
compressed asian pear, manchego cheese, micro arugula salad, balsamic glaze
duck confit, asparagus salad, truffle oil
roasted garlic butter, pancetta
red quinoa, arugula salad, lemon aioli, cranberry reduction
grape salad, flat parsley, truffle oil vinaigrette, potato & chive mousseline, siberian caviar, lobster beurre blanc
caramelized cauliflower, shaved apple, pancetta
toasted almonds, seedless red grapes, port wine reduction
gruyere souffle, brioche toast
asiago crisp, caesar dressing
farm fresh greens, goat cheese, heirloom tomatoes fennel, radish, herb vinaigrette
goat cheese brulee, citrus vinaigrette, petite greens
unique offerings native to the pacific rim
ruskin spinach, calamata olives, salsify, roasted tomato
salsify & poblano puree, baby bok choy brown butter almondine
ricotta stuffed pasta, white asparagus, heirloom tomato
wild mushrooms, petite vegetables, grilled green onion, cabernet paint
roasted onion & potato bread pudding, wild mushrooms, madeira shallot sauce
truffled mashed, candied shallots, tomato confit tawny glaze
carrot puree, marble potatoes, granny smith apple salad, grain mustard sauce
butternut squash purée, seasonal mushrooms warm brussels sprout & haricot vert salad, pancetta, chardonnay smoked salt
caribbean
pacific rim
pacific
gulf coast
atlantic
chocolate ganache, cocoa nib tuille, sucre crumble, salted caramel ice cream
coffee tube, orange semifreddo, hazelnut gelato coffee-infused cake, orange sauce
raspberry sauce, mint marshmallow fluff caramel popcorn ice cream
our selection of homemade ice creams
cream cheese frosting, raisin coulis, sous vide carrots, candied walnuts
our offering of domestic and imported cheeses
vanilla mousse, blueberries, lemon curd, almond cake i honey lavender ice cream, blueberry syrup
daily soufflé creation
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
