Gratzzi Italian Grille - St. Petersburg, FL

Tender flash fried squid, marinara and Pepe Dolce sauce

Dijon sauce, capers, sweet onions, arugula, Padana parmesan and infused e.v.o.o.

Chef's specialty, cremini mushrooms, shallots, roasted red peppers, garlic, herbs and fresh tomato cream sauce

An array of meats, cheeses, olives, vegetables, artistically arranged over mixed greens

Baby whole artichokes stuffed with herbed mascarpone and goat cheese, parmesan encrusted and lightly fried, Asiago cream sauce

Parmesan encrusted, served with our pomodoro sauce

Baked au gratin with Fontina and parmesan cheese

Norwegian salmon on toasted points, goat cheese, bruschetta tomatoes, capers, red onions, arugula dill aioli and infused oil

A Naples specialty, fried parmesan eggplant, rolled with our homemade ricotta, mozzarella and basil, baked with tomato sauce

Air dried beef, thin sliced, arugula, capers, shaved Parmesan, red onion, balsamic glaze, infused oil

Steamed in a garlic tomato broth

Our chef's specialty, grilled with California dry figs, cherry peppers, garlic, balsamic and honey

Bacon wrapped gulf shrimp, asparagus, goat cheese, roasted red pepper Madeira sauce

Sausage, pepperoni, smoked gouda, mushrooms, and mozzarella cheese

Habanero sauce, sriracha, seaweed, ginger, sweet soy, red onion, and sesame seeds

Chef Tony's hand picked succulent scallops, seared to perfection and layered with our tuna tartare, seaweed, ginger, arugula, wasabi aioli, habanero mango sauce

A Tuscan favorite, chicken, spinach, mini meatballs, parmesan and acini di pepe pasta

Nonna's classic with orzo pasta

Local ripe tomatoes, Buratta mozzarella, roasted red peppers, Bermuda onions, kalamata olives, infused e.v.o.o. and drizzled aged balsamic

Crispy hearts of romaine, house made caesar, shaved Padana parmesan and rustic croutons

Seasonal seedless melon, arugula, feta cheese, strawberries, red sweet onions, in our champagne - mint vinaigrette

Baby spinach, craisins, hard boiled egg, wild mushrooms, candied walnuts, Granny Smith apples, pickled onions, goat cheese, in our truffle raspberry vinaigrette

Mixed greens, marinated tomatoes, kalamata olives, cucumbers, sweet onions, roasted red peppers, ceci beans, and blue cheese crumbles, tossed with our house vinaigrette

A classic, sliced roma tomatoes, fresh mozzarella, and basil

Our white pizza, herbed ricotta, spinach, bacon, chicken, basil, and mozzarella

Sausage, pepperoni, mushrooms, Vidalia onions, sliced cherry peppers, and mozzarella

Spinach, mushrooms, onion, artichokes, olives, roasted peppers, and mozzarella

Ham, soprassata salami, pepperoni, and mozzarella

Ricotta, mozzarella, basil and ham

Pan seared with scallops, basil, capers, in a garlic tomato sauce

An amazing combination of mussels, clams, shrimp, scallops, calamari, chef's catch, in our marinara sauce over linguini

Shrimp, scallops, mussels, clams, in a vodka tomato cream sauce

Grilled chicken breast, topped with prosciutto, goat cheese, sage, and asparagus

Crispy half duck, with an apple-craisins stuffing and Gran Marnier sauce

Our handmade ricotta cavatelli, flambeed inside Padana parmesan wheel, with San Daniele prosciutto, tomatoes, basil, and vodka

Classic Italian style boneless short rib stew with porcini mushroom risotto

Your choice of our handmade meatballs, fennel sausage or our authentic meat sauce

Handmade ricotta pasta, our fresh pesto sauce, sun dried tomatoes, arugula, goat cheese and chicken

Shrimp sauteed with garlic, fire roasted tomatoes, capers and artichokes, in a white wine lemon sauce over linguini

Handmade pasta filled with herbed ricotta, tossed with crispy pancetta, peas, sausage, in an asiago vodka cream sauce

Seared scallops, sweet peas, mushrooms, fresh roma tomatoes, and baby spinach, on our roasted red pepper and garlic madeira sauce

An Italian classic with our alfredo asiago sauce

Handmade potato pasta, crispy pancetta, cremini and porcini mushrooms, fire roasted tomatoes, peas, roasted chicken, in an Asiago cheese sauce

Our signature meat sauce, fresh ricotta, basil, and mozzarella

Oven baked pasta layered with ricotta, ground beef, sausage, and mozzarella

Creamy pesto risotto with grilled salmon, asparagus and fire roasted tomatoes

Penne tossed with fresh tomatoes, garlic, olives, spinach, basil, parmesan cheese, and e.v.o.o

Homemade cavatelli, Maine lobster chunks, white truffle, shiitake mushrooms and peas in our asiago cheddar cheese sauce, toasted with Italian crumbs

Cajun seared rare, ginger, sesame seaweed salad, arugula, pickled onions, and wasabi sauce

Piccata: Artichokes, capers, lemon wine sauce. Marsala: Mushrooms, prosciutto. Both served with chef's market vegetables

Atlantic filet, with our roasted pepper and garlic Madeira sauce, grilled asparagus and blue crab meat

Romano breaded, pomodoro sauce, mozzarella, with spaghettini

Romano breaded, pomodoro sauce, mozzarella, with spaghettini

A classic done Capri style with spaghettini pomodoro

Piccata: Artichokes, capers, lemon wine sauce. Marsala: Mushrooms, prosciutto. Both served with chef's market vegetables

Milk fed veal, proscuitto san Daniele, shallots, mushrooms, Fontina cheese, in a sage butter sauce with wilted spinach

Finished with a Portobello mushroom and Barolo demi glace

An 8 oz. stuffed with herbed goat cheese and sun dried tomatoes, bacon wrapped. Finished with Barolo demi glace and Portobello mushroom

12 oz. pepper-crusted Shiitake mushrooms, green peppercorns, demi cream reduction, bacon-wrapped asparagus

An Italian classic. 18 oz. of prime Porterhouse steak seasoned to perfection, Barolo demi reduction, bacon wrapped asparagus, ask server for availability

12 oz. center cut pork chop of simply the best all natural pork available, crispy pork belly, mushrooms, bacon wrapped asparagus, in our roasted red pepper Madeira sauce

New Zealand rack, mustard-herb encrusted, with Dijon rosemary demi

12 oz prime cut, topped with clue crab meat, shrimp, asparagus, and a garlic basil butter

12. of tender milk fed veal, Pepper-crusted served with pesto parmesan risotto and bacon wrapped asparagus in a truffle raspberry sauce

10oz. with Maytag Blue cheese demi glace

A Tuscan favorite, chicken, spinach, mini meatballs, parmesan and acini di pepe pasta

A Naples specialty, fried parmesan eggplant, rolled with our homemade ricotta, mozzarella and basil, baked with tomato sauce

Tender flash fried squid, marinara and Pepe Dolce sauce

Parmesan encrusted, served with our pomodoro sauce

Pan sauteed, garlic, fresh tomatoes, hot peppers, and scallions

Nonna's classic with orzo pasta

Steamed in a garlic tomato broth

Dijon sauce, capers, sweet onions, arugula, Padana parmesan and infused e.v.o.o.

Baby whole artichokes stuffed with herbed mascarpone and goat cheese, parmesan encrusted and lightly fried, Asiago cream sauce

Fried dough filled with mozzarella cheese and pepperoni

Mixed greens tomatoes, Kalamata olives, red onions, ceci beans, cucumber, and house vinaigrette

Local ripe tomatoes, burrata fresh mozzarella, roasted red peppers, Bermuda onions, Kalamata olives, infused e.v.o.o. and drizzled aged balsamic

Baby spinach, wild mushrooms, Granny Smith apples, pickled onions, hard boiled egg, candied walnuts, goat cheese, and truffle raspberry vinaigrette

Crispy hearts of Romaine, housemade cesare, shaved Padana parmesan and rustic croutons

A greek fusion of feta cheese, grape tomatoes, peppers, Bermuda onions, Kalamata olives, cucumbers, and peperoncini, with our Greek dressing over mixed greens

Iceberg lettuce, smoked bacon, Maytag blue cheese, tomatoes, cucumber, red onion, buttermilk blue cheese dressing

Imported marinated tuna in extra virgin olive oil, romaine lettuce, Roma tomatoes, Kalamata olives, capers, sweet onions, hard boiled eggs in our house balsamic vinaigrette

Seasonal seedless melon, arugula, feta cheese, red sweet onions, in our champagne-mint vinaigrette

Penne pasta tossed with crispy pancetta, peas, sausage, in an asiago vodka cream sauce

An Italian classic with our Alfredo Asiago sauce

Our signature meat sauce, fresh ricotta, basil, and mozzarella

Choice of our handmade meatballs, fennel sausage, or our authentic meat sauce

Our fresh pesto sauce, sun-dried tomatoes and chicken

Imported marinated Sicilian tuna, capers, Roma tomatoes, Kalamata olives, extra virgin olive oil, garlic and herbs

Penna tossed with fresh tomatoes, garlic, olives, spinach, basil, parmesan cheese, and e.v.o.o

Tomato sauce, mozzarella, and basil

Spinach, mushrooms, onion, olives, artichokes, mozzarella, and roasted peppers

Our white pizza, herbed ricotta, spinach, bacon, chicken, basil, and mozzarella

Sausage, pepperoni, mushrooms, mozzarella, Vidalia onions, and sliced cherry peppers

Romano breaded tomato sauce, and mozzarella on a roll

Blackened salmon filet, lettuce, tomato, sweet onions, and our delicious avocado mayo served on a roll

A Sicilian classic, onions, peppers and eggs, baked on a roll with our pomodoro sauce and mozzarella cheese

8 oz. Black Angus, bacon, cheddar cheese, lettuce, tomato, and red onions on a bun

8 oz. Black Angus, Portobello mushrooms, caramelized onions and Fontina cheese on a bun

8 oz black angus, blue cheese crumbles, roasted red peppers, lettuce, tomato and red onion on a toasted bun

Our hand made meatballs, pomodoro sauce, parmesan, and mozzarella on a roll

Grilled sliced filet with horseradish mayo, caramelized onions, fontina cheese and Portobello mushroom on a toasted bun

Cajun style shrimp, fresh avocados, lettuce, tomatoes, Bermuda onions, and Wasabi sauce

Grilled Portobello mushroom and eggplant, roasted red peppers, spinach, our famous bruschetta tomatoes, and buffalo milk mozzarella

Prosciutto di Parma, fresh mozzarella, arugula, roasted red peppers, sweet red onion, infused e.v.o.o, basil, and oak aged balsamic

Blackened gulf Mahi, our bruschetta tomatoes, arugula, avocado, sweet onions, and our spicy mango habanero sauce

Oven roasted, thinly cut and stacked with bacon, jalapeno jack cheese, lettuce, tomato, with our avocado mayo

Ham, capicola, sopressata salami, provolone cheese, tomato, roasted red peppers, and house dressing

Ham, turkey, bacon, avocado, arugula, tomato, avocado mayo, and jalapeno jack cheese

Topped with Kalamata olives, capers, garlic, roasted red peppers, tomato, basil, and side of mixed greens

Piccata: Artichokes, capers, lemon wine sauce. Marsala: Mushrooms, prosciutto. Both served with mixed greens

Piccata: Artichokes, capers, lemon wine sauce. Marsala: Mushrooms, prosciutto. Both served with mixed greens

A classic done Capri style, with spaghettini pomodoro

Romano breaded, pomodoro sauce, mozzarella, with spaghettini

Romano breaded, pomodoro sauce, mozzarella, with spaghettini

Stuffed with ham, spinach, hard boiled eggs, provolone cheese, roasted red peppers, Bermuda onions, pancetta wrapped, served with pomodoro sauce

Cajun seared rare tuna, ginger, seaweed salad, pickled onions, arugula, chili sauce, and our creamy wasabi

Shrimp, sauteed with garlic, fire roasted tomatoes, artichokes, in a white wine lemon sauce over linguini

Creamy pesto risotto with grilled salmon, asparagus, and fire roasted tomatoes

Oven baked pasta, layered with ricotta, ground beef, sausage, and mozzarella cheese

Marinated in herbs and garlic, served with our Marsala demi reduction, mushrooms, and prosciutto

Grilled, topped with sauteed spinach, mushrooms, scallions, cashews & lemon caper butter sauce with chefs market vegetables

Gulf shrimp in our homemade marinara sauce over linguini

Three shrimp stuffed with crab meat, topped with fresh tomatoes, and a basil chablis lemon herb sauce. Served with four cheese mashed potatoes

Grilled topped with mushrooms, capers, roasted red peppers, in a white wine Dijon parmesan cream

Pasta tubes, filled with veal, spinach and cheese, baked au gratin with pomodoro sauce and mozzarella cheese

A classic with our authentic meat sauce

Parmesan encrusted, baked with prosciutto and mozzarella cheese in a marsala tomato cream with spaghettini pomodoro

Roasted chicken, mushrooms, sun dried tomatoes, and spinach in a curry-goat cheese cream sauce

Stuffed with ham, spinach, hard boiled eggs, provolone cheese, roasted red peppers, Bermuda onions, pancetta wrapped. Served with pomodoro sauce and four cheese mashed potatoes

6 oz grilled, over our Marsala sauce with prosciutto and mushrooms