Vida De Cafe - St.Pete Beach, FL

a mixture of sprouted barley, fresh roma and sun dried tomatoes, corn, red onion, red pepper and spices with a little sweetness. served with sour kream and onion bread.

soaked almonds mixed with ground sesame seeds, fresh red pepper and paprika served with onion chips.

romaine leaves topped with taco meat made from almonds and walnuts, cilantro cashew cheese, pico de gallo and sliced avocado.

mixed greens topped with apples, sliced avocado and onion crisps with homemade balsamic dressing.

crisp romaine tossed in a pine nut caesar dressing and topped with garlic croutons, eggplant bacon and pine nut parmesan.

mixed greens topped with fresh corn, pico de gallo, red bell pepper and taco "meat" with a chipotle ranch dressing.

raw nori filled with a ginger almond pate stuffed with spinach, carrots and avocado with an umeboshi chili dipping sauce.

zucchini noodles and carrots, red cabbage, red pepper and green onion with a spicy, nutty sauce.

layers of tomato sauce, ricotta nut cheese, mushrooms and olives, layered with zucchini and eggplant noodles topped with parmesan cheese. and served with a side of marinated mushrooms and spinach.

gnocchi made from jicama and cashews with fresh spinach folded in, then dehydrated served on a bed of creamy mushroom sauce and topped with marinated spinach.

porcini mushrooms, cashews, vegetables and spices made to taste like crab cakes. served with a dill tartar sauce and a side of our apple and avocado salad.

creamy cashews and fresh lime juice blended to make cheescake on an almond crust, and drizzled with tropical sauce.

layers of chocolate sauce, coconut lemon cream with pecan crisps, topped with fresh fruit.

delicious warm fudge brownie covered in chocolate sauce, topped with a scoop of chocolate chip ice kream made from cashews and coconut.