Manatee Island Bar and Grill - Stuart, FL

Balsamic, marinated plum tomatoes, mixed with shaved red onion and Parmesan cheese served with grilled crostini's.

A rich blend of cheeses, mixed with shredded craband old bay seasoning, baked on parisian bread.

Hand-breaded jumbo shrimp, fried golden brown with sweet chili glaze.

Tossed in spicy Parmesan roasted garlic sauce with celery and bleu cheese.

Served with lemon and cocktail sauce.

Golden brown nuggets dusted in seasoned cornmeal, with key lime dipping sauce.

1-2 pound fried golden brown and served with cocktail sauce.

Marinated chicken breast, flour tortilla, corn, tomato, black beans, chipotle puree and pepper jack cheese.

Thickly sliced beefsteak tomatoes layered with fresh mozzarella, micro basil and a balsamic glaze.

Pei mussels sauteed in tequila, triple secand key lime juice, with cilantroand plum tomato.

Fried chicken tenders served with French fries and choice of dipping sauce.

Sun-dried tomatoes, black olives, artichokes and feta cheese.

Marinara, mozzarella cheese and pepperoni.

Sliced vine-ripened tomatoes, fresh mozzarella, chiffonade of basil and balsamic drizzle with a touch of marinara.

Steamed or fried and served with mango chutney and a ginger plum sauce.

With a broccoli and bleu cheese stuffing, caramelized onion, with a balsamic drizzle.

Locally smoked by basin seafood with jalapeno, tomato, celery, onionand saltine crackers.

Tossed in cornmeal and Cajun spices with island remoulade.

Tossed in cornmeal and Cajun spices with island remoulade.

Deep fried jumbo wings (mild, medium or hot) with bleu cheese and celery.

Applewood smoked bacon, chablis, garlic, and fresh oregano.

Our own recipe, lump crab, island spices, fresh tarragon and Dijon pan seared. Served with island remoulade.

Our own recipe, lump crab, island spices, fresh tarragon and Dijon pan seared. Served with island remoulade.

Our own recipe, lump crab, island spices, fresh tarragon and Dijon pan seared. Served with island remoulade.

Large soft pretzel baked golden brown and stuffed with lump crab stuffing. Served with a creamy mustard sauce.

Large shrimp dipped in beer batter fried golden brown and served with cocktail sauce.

Large shrimp dipped in beer batter fried golden brown and served with cocktail sauce.

Tender cornmeal dusted calamari with marinara.

Garlic shrimp, baby spinach, and chopped plum tomatoes, baked inside potato skins with mozzarella cheese and boursin cheese.

Ahi tuna (raw), steamed quinoa, baby spinach, tomatoes, cucumber, avocado, toasted almonds, and coconut, all tossed with a ponzu vinaigrette.

Fresh tomato, red onion, red pepper, green beans and carrots, tossed with crisp romaine, toasted sesame vinaigrette and ginger glazed shrimp.

Mixed greens tossed with pepperoncinis, cucumber, sun-dried tomatoes, kalamata olives, artichoke heartsand red onions in a feta and black olive vinaigrette.

Baby spinach and arugula with dried cranberries, diced red onion, cucumber, shaved reggiano cheese and honey lime vinaigrette.

Grilled chicken, chopped applewood bacon, hard boiled eggs, avocado, bleu cheese crumbles, chopped plum tomatoes, baby greensand garlic Parmesan dressing.

Mixed greens, diced cucumber, tomato, golden raisins, candied walnuts and champagne vinaigrette.

Iceberg wedge, sourdough croutons, crumbled gorgonzola, applewood smoked bacon, roasted garlic Parmesan dressing.

Crisp romaine with croutons, shaved Parmesan and garlic Parmesan caesar dressing.

Grilled Atlantic salmon, set atop a bed of mixed greens tossed with green beans, julienne peppers, red onion, cucumbers, and hard boiled egg, crumbled feta cheese, champagne vinaigrette.

Grilled chicken, chipotle ranch, chopped tomatoes, baby spinach, hardwood bacon, sprouts, and avocado.

Cajun dusted and topped with bleu cheese and caramelized onions, served on a toasted pretzel roll.

Grilled to your liking, on a toasted pretzel roll.

8 Ounces char-broiled black Angus patty, griddled mac, and cheese, and crisp bacon, on a toasted Kaiser.

Grilled beef with lettuce and tomato.

Our housemade lobster cake, pan seared and served on a toasted Kaiser roll with avocado-lime aioli, crisp bacon, lettuceand tomato.

Simply grilled or fried, topped with lettuce and tomato served on a pretzel roll. Sandwiches served with homemade potato chips and pickle.

Grilled chicken breast with mango Barbeque sauce, bacon, cheddar, served on a pretzel bun. Sandwiches served with homemade potato chips and pickle.

Balsamic grilled Portobello topped with artichokes, sun-dried tomatoes, roasted red peppers, sauteed onions and goat cheese, drizzled with red pepper mayo, served on a toasted Kaiser.

Smoked turkey breast on white toast with mayo, green leaf lettuce, tomato, and bacon.

Cajun seared fresh mahi on a Kaiser roll with citrus butter, lettuce, tomato, and bacon. Sandwiches served with homemade potato chips and pickle.

Beer battered fried Atlantic cod served with homemade chips and coleslaw.

Battered fried grouper on grilled rye with 1000 Island, swiss cheese and coleslaw.

Grilled fish fillet, with avocado, crisp bacon, lettuce and tomato and a key lime mustard sauce on a toasted Kaiser.

Haddock, dipped in a herb bread crumb, deep fried, set on a toasted Kaiser roll with salsa criolla (Peruvian onion salsa) and avocado aioli. Sandwiches served with homemade potato chips and pickle.

Island remoulade, shredded lettuce and tomato on a toasted hoagie roll.

Island remoulade, shredded lettuce and tomato on a toasted hoagie roll.

Island remoulade, shredded lettuce and tomato on a toasted hoagie roll.

Slow-roasted with island spices and homemade Barbeque sauce on a toasted pretzel roll with coleslaw. Sandwiches served with homemade potato chips and pickle.

A heaping portion of corned beef on thick rye bread with 1000 Island dressing, sauerkraut and swiss cheese.

Seared, thinly sliced choice prime rib of beef on a garlic hoagie with onion straws and horseradish sauce.

(Two tacos) all tacos built with flour tortillas, marinated cabbage, a grilled pineapple mango salsa, served with rice, beans, and fried plantains.

Shrimp, mahi, grouper, simmered in a creamy Parmesan risotto with leeks and sweet peas. Garnished with a grilled 1-2 lobster tail.

Dusted with herb breadcrumbs, simmered with leeks, basil, tomato, garlicand chablis wine over mashed potato and vegetables.

Blackened shrimp over fried grits with a sauce of andouille sausage, peppers, tomatoes, and sherry wine, with a touch of cream.

Grilled spicy mahi-mahi with key lime sriracha slaw and our house remoulade, flour tortilla. Served with fried plantains and rice and beans.

Broiled, blackened, fried, or grilled with choice of 2 sides.

Fresh mahi, dusted with breadcrumbs, and herbs, pan seared, mashed potatoes, sherry lobster cream sauce.

Filet of salmon, stuffed with our lobster cake, broiledand set over coconut jasmine rice with a sherry lobster cream sauce and house veggies.

Shrimp, scallops and cod broiled with chablis citrus butter of fried. Served with choice of 2 sides.

8 Ounces cut of beef tenderloin, grilledand topped with a red wine demi, grilled portabella, and sauteed onions, served with mashed potatoes and vegetables.

14 Ounces choice ribeye of beef grilled to perfection and served with a brandy peppercorn sauce, mashed potatoes and house vegetables.

Cajun dusted, seared and sliced over fettuccine alfredo and garnished with shaved Parmesan.

Slow cooked for 5 hours with our own plantation rub, basted with mango barbecue sauce and served with vegetables and sweet potato fries.

Tossed in a rich gorgonzola cream sauce with sun-dried tomatoes and artichokes.

A spicy mixture of chicken, shrimp and andouille sausage simmered with bell peppers, garlic, tomatoes, and sherry wine over rice pilaf.

Fresh lobster meat in a spicy red sauce over linguine.

Lobster, shrimp, mussels, clams, chorizo sausageand peas, in a saffron tomato broth with rice pilaf.

With braised spinach, diced tomato, garlicand white wine over angel hair pasta.

Moist and delicious.

Layered with chocolate pudding.

Fudge brownies and peanut butter mousse.

Topped with fresh strawberry sauce.

With fresh whipped cream.