Shrimpers Grill and Raw Bar - Stuart, FL

Served with strawberry horseradish sauce.

Served with remoulade sauce.

Fried with chipotle mayo or sauteed.

Served with lobster cream sauce.

Served with remoulade sauce.

Served with cocktail sauce.

Served with teriyaki ginger sauce.

Served with blue cheese and celery.

Shrimp with hot teriyaki peanut sauce

Served with Swiss cheese and lobster cream sauce.

Served with salsa, ranch and guacamole with black beans and rice.

Served with salsa, ranch and guacamole with black beans and rice.

Served with tortilla chips.

Mild, medium or hot. Served with blue cheese and celery.

Fried or Buffalo.

Served with marinara.

Served with ranch sauce.

Raw or steamed.

Raw or steamed.

Served with sour cream, caviar, and shallots.

Baked with spinach and cheese.

3 clams, 3 oysters, 3 shrimps, and fish spread.

1/3 lb.

Served with oriental sesame dressing and wasabi.

1 lb.

Served with chopped tomatoes, carrots, and jalapenos.

With Sesame Seeds, ginger and wasabi served over asian coleslaw and fried noodle with sesame ginger dressing on the side.

Shrimp with Asian coleslaw, red and yellow peppers and shredded cabbage tossed in a peanuts soy sauce ginger dressing on the side.

With basil and balsamic vinaigrette.

With Chopped lettuce, tomato, scallions, black beans, jack cheddar cheese and salsa, guacamole and ranch over tortillas chips.

Mixed greens artichoke hearts, mushrooms, onions roasted red peppers, kalamata olives and gorgonzola cheese with balsamic dressing.

Fresh tuna salad with mayonnaise, celery and select spices atop a bed of mixed greens with assorted fresh seasonal fruits and cottage cheese.

All 8oz with New England hew, conch chowder or house salad. Fries, rice, red potatoes or vegetables.

All 8oz with New England hew, conch chowder or house salad. Fries, rice, red potatoes or vegetables.

All 8oz with New England hew, conch chowder or house salad. Fries, rice, red potatoes or vegetables.

All 8oz with New England hew, conch chowder or house salad. Fries, rice, red potatoes or vegetables.

6 Oz Filet Fried crunchy with tartar sauce.

And Fried or sautéed served with remoulade sauce.

New Bedford scallops fried or boiled with wine butter and bread crumbs.

With Teriyaki ginger sauce and wasabi.

Two crabs cakes served with lobster cream sauce.

Fried golden brown served with tartar sauce.

Broiled, served with lobster cream sauce.

Steak, char grilled and served with onions rings.

Our House Specialty breaded and fried golden brown with cocktail sauce.

Breaded with shredded coconut with strawberry horseradish sauce.

Fried golden brown served with teriyaki ginger sauce.

A 6 oz. fillet of fried, hand-breaded grouper with marinara and melted mozzarella cheese atop a bed of linguine.

Fresh shrimp and chicken sauteed with virgin olive oil and garlic with a creamy Alfredo and marinara sauce over penne pasta.

Fresh popcorn shrimp sauteed in garlic butter with Chablis white wine, tomatoes and scallion over linguine with shredded Parmesan.

Fettuccine nestled in an Alfredo sauce with shredded Parmesan. Add chicken, shrimp, salmon, or dolphin for an additional charge.

A 6 oz. fillet of fried crunchy grouper.

A 6 oz. fillet of fried crunchy grouper with Swiss cheese, Thousand Island and coleslaw, on rye.

Grilled, blackened, jerked, fried, broiled, or Buffalo style with bleu cheese.

8 oz. fried filet cod served with tartar sauce.

Fresh salmon char-grilled over an open flame with crisp bacon, lettuce, and tomato, on ciabatta bread with a side of ranch.

Freshly fried conch breaded with seasoned flour.

A 6oz chicken grilled, blackened, or jerked.

A 6 oz. chicken grilled, blackened, or jerked.

A 6 oz. chicken grilled, blackened, or jerked.

A 6 oz. chicken grilled, blackened, or jerked.

Served with cheese, mushrooms, and onions.

Served with cheese, mushrooms, and onions.

1/2 lb. char-grilled over an open flame

Grilled portobello mushroom with roasted red peppers, onion, tomato, artichoke hearts, marinara sauce, and mozzarella cheese on ciabatta bread.