Latam at the Centro Ybor City - Tampa, FL

w/vegetable medley alfredo sauce

variety of fruit in season such as pineapples, grapes, watermelon, oranges & melons

sharp cheddar, swiss & pepperjack cubes

kalamata & manzanilla olives marined with fresh basil, olive oil and garlic combined with artichokes and hearts of palm

pumpernickel bread hollowed out and stuffed with our own spinach dip mixture surrounded by crackers

tapenade and fresh diced tomatoes.garlic and olive oil enfused bread topped with olive

chicken wings made the way you prefer. buffalo, sweet & sour, honey etc.

breaded jalapenos stuffed with cheddar cheese and then golden fried (not very spicy)

minced ham breaded and fried to golden perfection

minced chicken breaded and fried to golden perfection

grounded broccoli stems are stuffed with cheddar cheese breaded and golden fried

chef potatoes thinly sliced and fried. best described as a "fresh fried potato chip"

vine ripe tomatoes sliced and topped with buffalo mozzerella cheese drizzled with olive oil, basil, oregano, salt and pepper

spanish spiced sausage served by itself or your favorite cheese

tampa's own crabmeat stuffed rolls

seasoned ground beef rolled inside mashed potatoes then breaded and fried

latam's famous black beans puried with sour cream diced tomatoes, parsley and onions served with cuban crackers

new zealand green lip mussels sauteed in olive oil, garlic & fresh basil and white wine

your choice of beef, chicken or pork cooked to your liking placed on a flour tortilla and complimented w/lettuce, cilantro, tomatoe and sour cream

scallops wrappedin bacon and dusted with our house seasoning and cooked to your liking

kids favorite. chicken pieces breaded and fried to a golden brown. served by itsef or add parmagiana or ranch

french bread sliced and layered with soft brie cheese, olive tapenade and fresh diced tomates and toasted

creamy egg yokes whipped and stuffed into half egg whites and topped with paprika

two egg omelet with ham, potato, onions, chorizo and tomatoes mixed together

roasted pork loin deep fried crispy smoothered in garlic

cubans, pork, chicken, turkey, grouper or roast beef served on cuban bread served your way - pressed or regular

homemade meatballs served either in a brown created with wine or a marinara sauce

martini glass filled with jumbo lump crabmeat, shrimp, snow crab claw, mango, grapes, avocado, tomatoes and olives in a light and creamy dijonaise sauce

large shrimp peeled and cooked to a pink perfection, chilled and served with cocktail sauce

large shrinp peeled and cooked in a butter and wine sauce while seasoned to wake up your pallet

jumbo sized shrimp sauteed in a spanish red catalena sauce

our large shrimp peeled and blackened with our house seasoning then wrapped with bacon and baked

cuban style slow roasted pork shank marinted in garlic, oregano and sour orange

new zealand rack of lamb roasted with rosenary, garlic, sage & thyme

choice tenderloin medallions grilled and placed on garlic toast points and garnished with parsley & onions

tenderloin tips grilled with a variety of your choice of vegetables on a skewer

chickn breast cubed and marinated any style, teriyaki or blackened, and your choice of vegetables on a skewer

jumbo shrimp marinated any style, teriyaki or blackened, and your choise of vegetables on a skewer

plantains shaped as a cup and stuffed with either picadillo or ropa vieja and baked

jumbo shrimp sauteed with fresh tomatoes, mushrooms, garlic, cilantro, olive oil and white wine

chunked bonless chicken sauteed with onions, peppers, mushrooms, potatoes & chorizo in a light brown gravy

bone in chicken, oven baked with olive oil, garlic & rosemary

boneless chicken breast stuffed with ricotta, goat cheese, spinach, sundried tomatoes, mushrooms, pinenuts and marinated in pesto sauce and baked to perfection

breaded chicken breast grilled and sauteed in garlic, olive oil, seasoning, wine and topped with capers

bone in chicken baked to a golden perfection in sour orange, onion, garlic and oregano

breaded chicken breast grilled and sauteed in olive oil, garlic, wine and fresh lemon juice

breaded chicken breast grilled & sauteed in a marinara sauce and toped with mozzerella cheese

chunked bonless chicken breast sauteed w/onions, peppers and tomatoes in a white wine sauce

breaded bonless chicken breast grilled then sauteed in marsala wine sauce with onions and mushrooms

boneless breast of chicken blackened and grilled to perfection

boneless chicken breast stuffed with three cheeses, (goat cheese , ricatta & asiago) topped with oregano, basil, garlic & olive oil and baked to perfection in the oven

roast pork only the way cabans can make it. lots of garlic, oregano and sour orange

frenched rack of pork loin roasted with oregano, garlic and sour orange to a juicy tender perfection

whole pork loin marinated in garlic, oregano and sour orange roasted to a tender perfection

whole pork loin marinated in garlic, oregano and sour orange and stuffed with spanish chorizo and roasted until tender

roasted steamship round sliced with an aujus accompaniment

choice tenderloin tips sauteedin onions, peppers, mushrooms and potatoes in a light brown gravy

choice tenderloin sliced in 2 oz. medallions grilled with latams special seasoning

centercut 8 oz. tenderloin grilled to your liking

4 oz. tenderloin grilled and topped with sauteed mushrooms, sundried tomatoes, spinach, olive oil, garlic and topped with monteray jack cheese

one of our tastiest steaks grilled to your liking

choice prime rib cooked to perfection cut to your specification

bone in choice veal chop cut to your specifications and grilled to perfection

new zealand rack of lamb roasted with rosemary, garlic, sage and thyme

umbo shrimp sauteed with onions, peppers, tomatoes, garlic and white wine sauce (not a spicy hot dish)

jumbo shrimp blackened and grilled

jumbo shrimp sauteed in olive oil, garlic and white wine

jumbo shrimp wrapped in bacon and grilled

jumbo sized shrimp sauteed in a spanish red catalena sauce

diced calamata & manzanillo olives combined with vine ripe tomatoes, feta cheese, olive oil, garlic and fresh basil

chopped iceberg lettuce, parsley, hard boiled eggs, sweet pimentos and sweet peas sauteed in a buttery wine sauce

olive tapenade with vine ripe tomatoes, olive oil, garlic and fresh basil

latams own blackened seasoning

flour, eggs, milk, butter, shrimp & crabmet blended and and stuffed within the fish of your choice and topped with almonds

crabmeat smoothered with hollandaise sauce

rosemary, sage, thyme, olive oil, garlic and basil

dijonaise mustard combined with capers, sundried tomatoes, olives, olive oil and garlic

onions, peppers, whole plumb tomatoes, garlic, olive oil and white wine

cheese stuffed pasta with your choice of sauce, marinara or alfredo

meat or cheese stuffed ravioli served with your choice of sauce, marinara or alfredo

either penne pasta or bowtie made with variety of sauces, pesto, marinara, rosemary or alfredo

with meatballs or sausage

with either meat or veggies

yellow rice cooked with ham, chorizo and beer

w/cream cheese