Served with 2 pcs of shrimp and 4 pcs of vegetable with tempura sauce.
Deep fried pork and vegetable dumplings.
Broiled chicken on skewer served with teriyaki sauce.
Grilled beef on skewer.
Fried tofu with tempura sauce and bonito fish flake.
Deep-fried chicken nuggets with Yum Yum sauce
Broiled mussels served with teriyaki sauce.
Deep-fried soft shell crab.
Appetizer portion of broiled beef rolled with green onion and carrot with teriyaki sauce.
Deep-fried chicken breast with bread crumb batter.
Seared tuna served with special tataki sauce.
2 skewers with 6 pieces of shrimp dumpling in tempura style.
6 pieces.
Mild spicy sweet and sour seasoned squid with vegetables.
3 pieces of Japanese egg roll. Vegetarian.
Smelt roe, tuna, and avocado in tartar special with shrimp chips.
Deep-fried breaded mussels with wasabi mayo sauce.
Tempura calamari served with tempura sauce.
Seafood cucumber salad with shrimp, octopus, and crab served with ponzu sauce.
Boiled soy beans.
Grill salmon seasoned with salt. Gluten free.
Tuna, salmon, yellow tail, white fish nigiri.
Sesame flavored and lightly spicy.
Black hijiki seaweed salad in sweet soy.
Tossed salad serve with Ginger dressing.
Soybean soup with green onion , tofu, seaweed
Ikura.
Avocado, cucumber, crab, makimono, rolled in rice, and wrapped in seaweed.
Fried shrimp, avocado, carrot, smelt roe, makimono, rolled in rice, and wrapped in seaweed.
Baked salmon, chili mayo, scallion, smelt roe, crunch over California, makimono, rolled in rice, and wrapped in seaweed.
Cream cheese, smoked salmon, scallion, makimono, rolled in rice, and wrapped in seaweed.
Carrots, cucumber, fish powder, hijiki, egg, crab, makimono, rolled in rice, and wrapped in seaweed.
Cucumber, makimono, rolled in rice, and wrapped in seaweed.
Smelt roe, eel, salmon skin, avocado, cucumber, carrot, makimono, rolled in rice, and wrapped in seaweed.
Radish pickle, makimono, rolled in rice, and wrapped in seaweed.
Cucumber, avocado, carrots, smelt roe makimono, rolled in rice, and wrapped in seaweed.
Fried grouper, onion, mayo, makimono, rolled in rice, and wrapped in seaweed.
Eel, cucumber, makimono, rolled in rice, and wrapped in seaweed.
Asparagus, crab, shrimp, smelt roe, bonito flakes, mayo, makimono, rolled in rice, and wrapped in seaweed.
6 pieces. BBQ eel over California roll, makimono, rolled in rice, and wrapped in seaweed.
Mackerel over the roll with scallion, smelt roe, lemon, cucumber, plum sauce topped with aonori, makimono, rolled in rice, and wrapped in seaweed.
Baked salmon, smelt roe, scallion, asparagus, mayo, tempura crunch, avocado, makimono, rolled in rice, and wrapped in seaweed.
3 pieces BBQ eel, three avocados over the California roll, makimono, rolled in rice, and wrapped in seaweed.
Tempura shrimp,avocado,cream cheese and crab salad crunch on top
Eel with smelt roe, cream cheese, avocado, makimono, rolled in rice, and wrapped in seaweed.
Eel, egg, smelt roe, avocado, bonito flakes, makimono, rolled in rice, and wrapped in seaweed.
Steam shrimp with crab special, rolled in rice, and wrapped in seaweed.
Tempura chicken, onion,mayo
Crab, tempura chicken, smelt roe, mayo, asparagus, avocado, makimono, rolled in rice, and wrapped in seaweed.
Baked spicy salmon skin, cream cheese, scallion, smelt roe, asparagus, makimono, rolled in rice, and wrapped in seaweed.
Fried mussel, smelt roe, scallion, wasabi mayo, asparagus makimono, rolled in rice, and wrapped in seaweed.
Light spicy seasoned squid, makimono, rolled in rice, and wrapped in seaweed.
Softshell crab, mayo, smelt roe, avocado, cucumber, carrot, makimono, rolled in rice, and wrapped in seaweed.
Smelt roe, aonori, mayo, cucumber, scallion, shrimp, octopus, bonito flakes, crab special, makimono, rolled in rice, and wrapped in seaweed.
Steamed shrimp over the roll with avocado, smelt roe, cucumber, tempura shrimp, makimono, rolled in rice, and wrapped in seaweed.
Crab, shrimp, mayo, cucumber, avocado, lettuce, bonito flakes, makimono, rolled in rice, and wrapped in seaweed.
Baked salmon, chili mayo, scallion, smelt roe, crunch, makimono, rolled in rice, and wrapped in seaweed.
Octopus, crab, eel, mayo, smelt roe, cucumber, scallion, makimono, rolled in rice, and wrapped in seaweed.
Tempura shrimp, with wasabi mayo, crab sp, avocado, scallion in tempura style, served with eel, miso sauce, makimono, rolled in rice, and wrapped in seaweed.
Crab sp, shrimp, smelt roe, bonito flakes, asparagus in tempura style Serve with eel sauce, makimono, rolled in rice, and wrapped in seaweed.
Cream cheese, smoked salmon, scallion in tempura style, serve with eel sauce, makimono, rolled in rice, and wrapped in seaweed.
Baked tuna, cream cheese, asparagus, scallion, smelt roe in tempura style, served with miso sauce, makimono, rolled in rice, and wrapped in seaweed.
Smoke salmon, tuna, cream cheese, scallion in tempura served with eel sauce, makimono, rolled in rice, and wrapped in seaweed.
Spicy tuna with cream cheese, smelt roe, scallion in tempura style, served with teriyaki sauce, makimono, rolled in rice, and wrapped in seaweed.
Spicy baked yellow tail, smelt roe, scallion in tempura style, served with eel sauce, makimono, rolled in rice, and wrapped in seaweed.
Yellowtail, scallion, smelt roe, makimono rolled in rice, and wrapped in seaweed.
Shrimp, avocado, tuna, salmon, yellowtail, makimono rolled in rice, and wrapped in seaweed.
Makimono rolled in rice and wrapped in seaweed.
Tuna, cucumber, makimono rolled in rice, and wrapped in seaweed.
White fish, scallion, makimono rolled in rice, and wrapped in seaweed.
Fresh salmon, avocado, makimono rolled in rice, and wrapped in seaweed.
Tuna, tempura crunch, scallion, chili, makimono rolled in rice, and wrapped in seaweed.
Salmon, scallion, smelt roe, mayo, chili, makimono rolled in rice, and wrapped in seaweed.
Tuna, cream cheese, scallion, wasabi mayo, smelt roe, chili on top, makimono rolled in rice, and wrapped in seaweed.
Crunchy spicy fresh scallop soy pepper roll with tuna over the roll touch with soy, wasabi flying fish roe, makimono rolled in rice, and wrapped in seaweed.
Wasabi mayo, crunch scallion, smelt roe, tuna, salmon over California roll, makimono rolled in rice, and wrapped in seaweed.
Conch, smelt roe, avocado, scallion, chili sauce, makimono rolled in rice, and wrapped in seaweed.
Fresh salmon over volcano topping roll, makimono rolled in rice, and wrapped in seaweed.
Tuna, chili mayo, smelt roe, scallion, makimono rolled in rice, and wrapped in seaweed.
Tuna, smelt roe, wasabi mayo, scallion, makimono rolled in rice, and wrapped in seaweed.
Spicy crab soy pepper with tempura crunch, avocado, yellowtail on top, makimono rolled in rice, and wrapped in seaweed.
House brew cook Thai tea with cream
Pork broth, chashu pork belly, scallion, green seaweed, fish cake, Ajitsuke Tamago
Pork broth, chashu pork belly, scallion, green seaweed, fish cake, Ajitsuke Tamago with house made spicy sauce
Ponko fried chicken breast, boil egg, green onion and rice with curry
House cooking chicken soup , fish cake , green onion, seaweed and boil egg
Ponko fried chicken breast, steam vege and rice with curry
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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