fontina and butterkase cheeses, spinach, artichoke hearts and garlic.
cheddar cheese with the flavor of mexican herbs, spices, jalapeno peppers and salsa. served with crisp tortilla chips and made as spicy as you like.
aged, medium-sharp cheddar and emmenthaler swiss cheeses, lager beer, garlic and seasonings.
fontina, butterkase and buttermilk bleu cheeses with white wine, scallions and a hint of sherry.
gruyere and emmenthaler swiss cheeses, white wine, garlic, nutmeg, lemon and kirschwasser.
enjoy the seasonal cheese fondue showcased in our big night out. ask your server for pricing.
crisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with your choice of peppercorn ranch dressing or our sweet and tangy house dressing.
fresh spinach, baby portobello mushrooms, red onion, chopped bacon and roma tomatoes with a warm burgundy shallot vinaigrette.
crisp romaine lettuce, caesar dressing, shredded parmesan cheese, crispy croutons and an added touch of parmesan encrusted pine nuts.
mixed baby salad greens, roma tomatoes, walnuts and gorgonzola cheese, with raspberry black walnut vinaigrette dressing.
enjoy the seasonal salad showcased in our big night out. ask your server for pricing.
filet mignon, breast of chicken and tender shrimp
filet mignon, breast of chicken and tender shrimp all seasoned with cajun spices and served with andouille sausage
tender shrimp, sesame-crusted sushi-grade ahi tuna and cedar-plank salmon
tender shrimp and teriyaki-marinated sirloin
our version of an american classic with a perfectly-balanced smoky flavor
teriyaki-marinated sirloin, tender shrimp, citrus-marinated pork tenderloin, breast of duck, breast of chicken and potstickers
edamame or onion rings, artichoke hearts, portobello mushrooms, thai-peanut-marinated tofu, asparagus, spinach artichoke ravioli and our big night out pasta
flavors of fresh herbs, mushrooms, garlic, spices and burgundy wine. (complimentary with big night out and four-course classic)
homemade, seasoned vegetable broth
european-style fondue in cholesterol-free canola oil / 0g trans-fat oil
caribbean-seasoned bouillon with a distinctive fresh-garlic flavor and a citrus flair (complimentary with big night out and four-course classic)
No items in cart
*a service fee of $4.99 will be added to your order
We'll use this to send you order updates and save your cart.
Already have an account? Sign In
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
