Laughing Cat - Tampa, FL

tomatoes, garlic, and fresh herbs tossed with olive oil and red wine vinegar served over bread toasted with cheese

fresh mozzarella, prosciutto, tomatoes, basil and roasted red peppers drizzled with olive oil and balsamic vinegar

assorted mushrooms, artichoke hearts and roasted red peppers sauteed with garlic, basil, lemon and white wine

portobello mushrooms stuffed with assorted vegetables, topped with cheese and finished in a white wine sauce

eggplant stuffed with ricotta and mozzarella finished in a tomato sauce with fresh basil

shrimp, sea scallops and mussels sauteed with onion, basil, white wine, and a touch of cream encrusted with parmesan cheese

mussels sauteed with olive oil, garlic, basil, white wine and our homemade tomato sauce

tender calamari fried and served with marinara sauce

homemade crab cakes finished in a white wine sauce with lemon, tomatoes, mushrooms and garlic

mixed greens, tomatoes and cucumber, lightly tossed in olive oil and red wine vinegar

romaine lettuce with our homemade caesar dressing, parmesan cheese, and cracked black pepper

mixed greens tossed in olive oil and balsamic vinegar and topped with sliced apples, chopped nuts and gorgonzola cheese

arugula leaves lightly tossed with olive oil and aged balsamic vinegar mixed with roasted red peppers, artichokes and black olives

egg noodles tossed in an alfredo sauce with parmesan cheese

freshly made pasta layered with meat sauce, bechamel and cheese, the old-fashioned way

thinly sliced eggplant sauteed and topped with our homemade marinara sauce, cheese and basil

breaded chicken breast sauteed and topped with our homemade marinara sauce, cheese and basil

veal scaloppine sauteed and topped with our homemade marinara sauce, cheese and basil

chicken breast stuffed with prosciutto and cheese, finished in a marsala wine sauce with mushrooms

sliced filet, chicken breast and wild mushrooms over spaghetti in our homemade meat sauce

assorted vegetables and spaghetti finished with garlic, olive oil and fresh basil

eggplant, prosciutto and penne pasta tossed in white wine and tomato sauce, topped with fresh mozzarella

prosciutto and shallots sauteed in olive oil and tossed with penne pasta in a vodka tomato sauce with a touch of cream

prosciuto, wild mushrooms, onions, and peas paired with large egg noodles in an alfredo sauce topped with parmesan

shrimp, eggplant, and onions sauteed with white wine and served and basil served over large egg noodles in a light tomato sauce

mussels, shrimp, and sea scallops sauteed with garlic and white wine over bowtie pasta, finished with tomato sauce and a touch of cream

mussels, shrimp, sea scallops sauteed and served over linguini in an alfredo sauce with sherry and basil

shrimp, calamari, sea scallops, and mussels sauteed with garlic and basil over linguini, finished with white wine and tomato sauce

prosciutto sauteed with cheese tortellini in a pesto sauce and topped with fresh mozzarella and basil

fresh pasta stuffed with ground beef, spinach and eggplant, finished with tomato sauce and a touch of cream

sausage and mushrooms sauteed with cheese ravioli in white wine, finished in a vodka sauce

prosciutto and onion sauteed with homemade cheese ravioli, finished in a cream sauce with parmesan cheese

shrimp, sea scallops, and crab meat sauteed with cheese ravioli, portobello mushrooms, tomatoes and basil, finished in white wine with a touch of cream and topped with parmesan cheese

chicken breast, mushrooms and onion sauteed in white wine and tomatoes, served over homemade potato dumplings, finished in a tomato sauce and topped with parmesan cheese

filet mignon, prosciutto, mushrooms, and onions sauteed in white wine, served over homemade tricolor potato dumplings, finished in a tomato sauce with a touch of cream

eggplant, mushrooms, and onion sauteed and served over homemade sweet potato dumplings, finished in a sherry wine sauce with basil and nutmeg, topped with provolone cheese and baked to perfection

chicken breast stuffed with prosciutto and provolone cheese finished in a vodka sauce with a touch of pesto

chicken breast sauteed with assorted wild mushrooms finished in a sherry wine sauce with fresh basil and a touch of cream

chicken breast sauteed with broccoli, artichoke hearts and garlic finished in white wine, lemon and fresh basil

chicken breast topped with prosciutto, eggplant, provolone and fresh basil finished in white wine with a touch of tomato sauce

chicken breast topped with spinach and fresh mozzarella finished in alfredo sauce

pieces of chicken breast sauteed with sausage, red peppers, mushrooms, garlic and rosemary, finished with white wine and fresh lemon

chicken breast stuffed with prosciutto and cheese, breaded and finished in a white wine sauce with a touch of cream

chicken breast lightly breaded and sauteed with portobello mushrooms, peppers, onion and basil, topped with provolone cheese and finished in a white wine sauce

chicken breast coated in assorted chopped nuts and sauteed in a garlic basil sauce with white wine, peppers and a touch of cream

chicken breast lightly breaded and stuffed with prosciutto and provolone cheese, finished with tomatoes, garlic, basil and olive oil

chicken breast stuffed with italian sausage, roasted red peppers and provolone cheese, finished in a sherry wine sauce with mushrooms

filets of sole stuffed with lump crab meat and finished in a white wine lemon sauce with a touch of cream

salmon filet grilled and topped with sauteed wild mushrooms, roasted peppers and finished in a white wine sauce

salmon filet sauteed with garlic, white wine, basil and a touch of tomato sauce, garnished with mussels

jumbo shrimp sauteed with mussels, garlic, white wine and a lightly spicy marinara sauce

jumbo shrimp stuffed with lump crab meat. finished in a light pesto sauce with white wine

jumbo shrimp sauteed with garlic, white wine, lemon and fresh basil, and tossed with cappellini

veal scaloppini sauteed with mushrooms, capers and basil, finished with white wine and lemon

veal scaloppini sauteed with mushrooms, onions and finished in a sauce of white wine, cognac and a touch of cream

veal scaloppini topped with prosciutto and provolone and sauteed in a white wine sauce

veal scaloppini lightly breaded and stuffed with prosciutto, cheese and finished in a white wine sauce with artichokes, mushrooms and onion

filet mignon lightly seasoned and sauteed in it's own juices

filet mignon sauteed with portobello mushrooms, artichoke hearts and red peppers in a white wine sauce with fresh basil

please feel free to ask your server for todays dessert selections

coke, diet coke, sprite, lemonade, root beer, iced tea, raspberry iced tea