Luigis Italian Restaurant - Tampa, FL

mozzarella cheese lightly breaded, topped with balsamic glaze and calabrese tomato salad

fried ravioli coated with italian breadcrumbs, served with vodka pink sauce

four pieces of toasted bread topped with slices of fresh tomatoes, chicken, and artichokes, oven baked and covered with melted provolone cheese

buffalo mozzarella, fresh beefsteak tomatoes, calamata black olives, roasted peppers, artichokes, basil and extra virgin olive oil

crispy calamari lightly coated in egg whites and seasoned flour, then deep fried and served with our marinara sauce

mussels sauteed in a spicy marinara sauce or a white wine lemon butter sauce

sliced portobello topped with provolone cheese, a mushroom cabernet reduction, and calabrese tomato salad

salami, mortadella, capicola, provolone cheese, roasted peppers, black olives, artichokes, and romaine lettuce

five lusciously breaded tiger shrimp topped with mozzarella and tomato sauce

chef's homemade selection

crisp romaine lettuce, tomatoes, cucumbers, carrots and balsamic vinaigrette

crisp romaine lettuce tossed with shaved parmesan and croutons in a rich caesar dressing

crisp romaine lettuce, tomatoes, cucumbers, olives, baby carrots, pine nuts, goat cheese and italian dressing

fresh spinach, glazed pecans, grapes, italian bacon and gorgonzola cheese tossed with our mouthwatering raspberry vinaigrette

romaine lettuce tossed with olives, mozzarella cheese, sun-dried tomatoes, eggs and grilled chicken with balsamic vinaigrette

spaghetti with our homemade pomodoro sauce

classic spaghetti with meatballs

rigatoni sauteed in luigis homemade meat sauce

penne pasta with grilled chicken and prosciutto in a zesty tomato cream sauce made with a touch of vodka, topped with mozzarella cheese then baked to golden brown

littleneck clams sauteed in extra virgin olive oil, garlic and parsley and your choice of a red or white wine sauce

succulent shrimp, mussels, and scallops tossed with linguine in a spicy marinara sauce

shrimp, capers, and pepperonicini served in a bed of angel hair and sautéed in our marinara sauce with a splash of white wine

lobster tail sauteed with garlic, basil, olive oil and fresh tomatoes in a zesty marinara sauce and served bed of linguine

penne pasta, italian bacon, tomatoes, basil, and marinara sauce with a touch of cream

stuffed shells topped with meatballs, pomodoro sauce, ricotta and melted mozzarella cheese

homemade lasagna with meat sauce topped with pomodoro, ricotta and melted mozzarella cheese

cheese ravioli baked in a pomodoro sauce and topped with melted mozzarella cheese

angel hair pasta tossed with basil, pine nuts, garlic, parmesan cheese, and extra virgin olive oil

cheese filled tri color tortellini sauteed in a savory mushroom marsala cream sauce

angel hair pasta, prosciutto, onions, mushrooms, and peas in a creamy alfredo

fresh eggplant, sundried tomatoes, broccoli, spinach, garlic, and extra virgin olive oil tossed with sprinkle of gorgonzola cheese

a classic favorite

italian sausage, pepperoni, calamata olives, mushrooms, roasted peppers, red onions, tomato sauce and mozzarella

prosciutto, mushroom, roasted peppers, calamata olive, tomato sauce and mozzarella

mozzarella, fresh tomatoes, basil, drizzled with extra virgin olive oil and parmesan cheese

sun-dried tomatoes, goat cheese, pesto sauce, and mozzarella

gorgonzola, ricotta, provolone, mozzarella, and olive oil

mozzarella and tomato sauce topped with pepperoni, sausage, meatballs, and bacon

fresh mushrooms, fresh tomatoes, roasted peppers, calamata olives, broccoli, spinach, olive oil, and mozzarella cheese

pepperoni, meatballs, sausage,mushrooms, calamata olives, broccoli, spinach, red onions, fresh tomatoes, bell peppers, pepperoncini, parmesan cheese, mozzarella cheese romano cheese, provolone cheese

prosiutto, artichokes, anchovy, sun-dried tomatoes, chicken, ricotta cheese, and gorgonzola cheese

fresh eggplant layered with basil, mozzarella and romano cheese then baked with tomato sauce

sauteed chicken breast or veal topped with mushrooms in our marsala wine sauce

sauteed chicken breast or veal encrusted with italian bread crumbs topped with pomodoro sauce and melted mozzarella

chicken, mushrooms, calamata olives, fresh tomatoes, roasted peppers, and garlic sauteed in our pomodoro sauce

two juicy sauteed pork chops layered with mushrooms and a cabernet demi glaze sauce

rolled chicken breast filled with mushrooms, sundried tomatoes, spinach and mozzarella topped with an herb marinara

chicken or veal topped with capers in a white wine butter lemon sauce

fresh grouper, calamata olives, basil, capers, and fresh herbs in a white wine marinara sauce