Samurai Blue Sushi and Sake Bar - Tampa, FL

lump crab, cream cheese & chives in a crispy wonton wrapper

fried japanese yellowtail collar with ponzu sauce and half a lemon

deep fried calamari strips with ponzu, topped with bonito flakes

thinly sliced beef rolled with asparagus and green onion, sauteed in a sake teriyaki glaze

bamboo steamed pork filled dumplings with ponzu sauce

grilled chicken & green onion on bamboo skewers with teriyaki

baked with wasabi mayo and topped with smelt roe

deep fried tofu served in a dashi broth, topped with bonito

japanese style spring rolls with a sesame soy

whole soybean pods, boiled and lightly salted

shrimp and vegetable tempura served with a light dipping sauce

sesame seared with a spicy ponzu sauce and topped with a harusame salad

yellowtail and salmon sashimi lightly seared with a hot sesame oil

raw and cooked seafood with ceviche sauce to order

cubed tuna sashimi mixed with spicy sesame and chiles

japanese style beef tartare in a spicy kimchee sauce. served with fresh sprouts

marinated squid salad with mountain vegetables

seaweed salad in a sesame sauce

thinly sliced cucumber salad topped with shrimp, crab, octopus and conch in a sweet vinegar dressing

mixed sashimi on top of a cucumber salad with a special spicy dressing

soybean broth with tofu, seaweed, and scallions

japanese noodle soup served with a side of shrimp and vegetable tempura

iceberg lettuce with fresh garden vegetables with a ginger dressing

18 oz. bone-in-ribeye with roasted new potato, tempura string beans and a shitake demi glaze

rice paper wrapped, ginger marinated salmon with a pineapple jasmine rice, sauteed asian vegetables and a citrus soy sauce

served with a spicy chile sauce and a side of jasmine rice

served with yaki udon noodles and a cilantro-lime sauce

soy ginger marinated with japanese hibachi rice

served with roasted new potatoes, sauteed baby bok choy and a shitake demi glace

served with roasted new potatoes, sauteed baby bok choy and a shitake demi glace

served with a pineapple jasmine rice and asparagus