Spain Restaurant and Toma Bar - Tampa, FL

Breaded top sirloin cut thin and served with rice and black beans.

Hand rolled croquettes with imported Spanish serrano ham. Served with signature homemade garlic aioli.

Traditional Spanish sausage sautéed with fresh garlic in a sherry wine flambé.

Shredded chicken with Spanish chorizo and green peas.

Chick pea soup.

Collard Greens.

Mixed organic greens with tomato, onions, cranberries, and feta cheese.

Traditional Spanish sausage sautéed with fresh garlic in a sherry wine flambé.

Imported octopus with olive oil, fresh garlic, and Spanish paprika served over boiled potatoes.

Sautéed shrimp with fresh garlic, red pepper flakes, and olive oil in a sherry wine flambé.

Hand rolled pork with water chestnuts and scallion wraps, lightly fried, and served with a homemade tangy sauce.

Fried squid, lightly hand breaded, and served with a homemade red marinara sauce.

Hand rolled croquettes with imported Spanish serrano ham. Served with signature homemade garlic aioli.

Traditional Spanish seafood rice with calamari, clams, mussels, scallops, shrimp, chicken, ham, and Spanish chorizo.

Vegetarian rice with medley of fresh mixed vegetables.

Tradional Spanish potato and onion omelet.

Homemade Spanish-style beef patties.

Spanish potatoes with homemade spicy roasted red pepper sauce.

Grilled scallops with Spanish manchego cheese in a bechamel sauce.

Piquillo peppers stuffed with a crab meat and shrimp bechamel stuffing in a homemade spicy roasted red pepper sauce.

Whole grilled prawns served in a tangy lemon sauce.

Mussels in a homemade red marinara sauce.

Chicken tenders in bechamel sauce, breaded, and lightly fried. Served with a homemade mango raisin chutney.

Beef tenderloin tips sautéed with a fresh medley of mushrooms in a sherry wine flambé.

Medley of shitake and domestic white mushrooms with goat cheese in a homemade creamy sherry white wine sauce. Served on toasted baguette.

Lightly toasted bread with freshly grated tomato, garlic, and olive oil.

Vegetarian rice with a medley of fresh mixed vegetables. Served with bread, organic house salad, and a choice of yellow rice or fresh organic vegetables.

Shredded chicken with Spanish chorizo and green peas.

Grilled tender chicken breast topped with sautéed fresh tomatoes, onions, provolone cheese, and homemade mushroom sauce.

Breaded chicken breast topped with tomato sauce, parmesan cheese with rice, and green peas.

Breaded top sirloin cut thin and served with rice and black beans.

Beef tenderloin tips sautéed with fresh medley of mushrooms in sherry wine flambé.

Beef tenderloins sautéed with traditional Spanish chorizo, onions, fresh medley of mushrooms, green, and red peppers in sherry wine flambé.

Shredded beef in sautéed tomato sauce with onions and green peppers.

Flavored, Electrolyte Ehanced Sports Drinks

A delicious medley of clams, mussels, fish, shrimp, scallops, and calamari sautéed in rich tomato sauce. Served with bread and organic house salad.

Traditional Spanish seafood rice with calamari, clams, mussels, scallops, shrimp, chicken, ham, and Spanish chorizo.

Traditional Spanish pescatarian seafood rice with calamari, clams, mussels, scallops, and shrimp.

Sautéed shrimp with fresh garlic, red pepper flakes, and olive oil in a sherry wine flambé.

Sautéed shrimp, calamari, clams, mussels, scallops with fresh garlic, red pepper flakes, and olive oil in a sherry wine flambé.

Shrimp, calamari, clams, mussels, scallops in our signature green sauce, homemade garlic, parsley, and white wine sauce.

Signature homemade cheese paté with creamy blended goat cheese, sun dried tomatoes, Spanish pimientos, walnuts, and fresh herbs served with homemade garlic toast.

Lime-cured shrimp and bay scallops with freshly chopped onions, tomatoes, and cilantro.

Chorizo cantimpalo served with Spanish machego cheese and cured Spanish olives.

Imported Spanish serrano ham, Spanish manchego cheese, and cured Spanish olives.